soup recipe

best split pea

Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! It is also a great recipe to use up leftover ham!

"This soup was so easy to put together. Great job! It looks as good as it tastes. I’m going to share it with my neighbor. Thanks!" -Margaret


Cook onion and celery in olive oil. Add garlic and cook.


Add bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper. Simmer.


Remove ham hocks and stir in carrots and cooked ham, if using. Cook. Serve.