Creamy Chicken Noodle Soup

This easy Creamy Chicken Noodle Soup is the perfect soup recipe for a cold day. It Is comforting and a guaranteed family favorite!

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup…don’t you feel comforted and content just thinking about it? There’s a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy. It is loaded with tender chicken, hearty noodles, and the rich broth will make you say, “Mmmmm, Mmmmm good after one bite!

I love making this as a weeknight meal for my family, and the leftovers are great for lunch the next day. It’s also perfect to bring to a new mom, a sick friend, or someone experiencing a loss. This soup and homemade rolls or biscuits is a beautiful way to show someone you care!

Creamy Chicken Noodle Soup Recipe

Oodles of Noodles

We like to use wide egg noodles for this chicken noodle soup recipe. You can find them in the pasta aisle at any grocery store. If you are feeling ambitious, you can make homemade noodles, but I am all about cheating. This is an EASY chicken noodle soup recipe.

Rotisserie Chicken for a Shortcut

I love a good shortcut and rotisserie chicken is the secret shortcut to this soup recipe. Buy a rotisserie chicken at the grocery store, pull the chicken off, and use it for this soup. You could also cook chicken in the Instant Pot or slow cooker to use for soup or use leftover chicken.

This soup is also great with leftover turkey. We always make a pot of this soup after Thanksgiving when we have too much turkey in our fridge.

Fresh Herbs

I highly recommend using fresh herbs for this soup. Fresh just taste best and bring out the best flavor. Fresh thyme can be found in the produce section at the grocery store, usually in a little container. I also add chopped fresh parsley at the end, and it finishes this Creamy Chicken Noodle Soup off perfectly! It gives the soup a flavor kick and a pop of color!

Creamy Chicken Noodle Soup in pot

How to Make Chicken Noodle Soup

This is a pretty classic soup-making process! Nothing fancy, but SO good!

  • Sauté. You’ll want to get the butter, onion, carrots, and celery cooking first. These veggies take the longest to become tender, so they get the longest time in the pot!
  • Garlic. Mmm…the best way to get people to wander into your kitchen and say “It smells good! What are you making?” is to get garlic going on the stove.
  • Thicken. Off to the side in a small bowl, whisk the milk (use whole milk for the creamiest results) and flour together until it’s nice and smooth before pouring it into the pot. This is to make sure you don’t get any lumps of flour! Add in chicken broth, then shredded chicken, thyme, salt and pepper.
  • Noodles. We’re almost done! Bring everything to a low boil and add in the egg noodles. They need about 10 minutes here with occasional stirring, until the noodles are soft, before you add in the heavy cream, lemon juice, and parsley.
  • Taste. Give it a taste test and add salt and pepper if needed. Ladle into bowl and serve it hot!
Creamy Chicken Noodle Soup in bowl

What to Serve with Chicken Noodle Soup

This soup really is a one-pot wonder! You don’t need much on the side to make it a complete meal. If you want to serve something with your hearty bowl of soup, here are a few ideas.

More Soup Recipes:

There is no better way to make your home feel cozy and inviting than making a big pot of soup! Here are some of my most classic favorites:

Easy Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup

This easy Creamy Chicken Noodle Soup is the perfect soup recipe for a cold day. It Is comforting and a guaranteed family favorite! 
4.83 from 85 votes


  • 3 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 3 cups cooked shredded chicken
  • 1 teaspoon fresh thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups wide egg noodles
  • ½ cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley


  • In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  • In a small bowl, whisk together the milk and flour. Pour the mixture into the soup pot and stir, making sure there are no lumps of flour. Stir in the chicken broth. Add the shredded chicken and thyme. Season with salt and pepper.
  • Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
  • Ladle the soup into bowls and serve warm.


Calories: 350kcal, Carbohydrates: 20g, Protein: 23g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 109mg, Sodium: 687mg, Potassium: 483mg, Fiber: 1g, Sugar: 4g, Calcium: 96mg, Iron: 2mg
Keywords easy

Have you tried this recipe?

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Photos by Dishing Out Health

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    We love this recipe so much! It’s quick, easy, and delicious. The lemon juice really brightens the creamy soup. Thanks for a great recipe!

  2. Thanks for sharing. My husband said this is the best soup he’s ever had, and we didn’t even use fresh herbs or lemon juice. We also added additional veggies (5 carrots and 3 celery ribs total).

  3. This is one of my favorite soups. It is very good. I have some in the freezer now. Even though it is very hot in Miami now, we still enjoy a good soup for dinner on occasion.

  4. 5 stars
    So far every recipe I’ve tried from Two Peas and Their Pod have been good. This is a great Chicken Noodle soup! Really easy to make and so tasty. A repeat recipe for sure!

  5. 5 stars
    I made this soup last night and it was so so good! I used 2% milk, 1/4 cup of cream, cheese tortellini and it was very good. The flavors blend well. Always such great recipes, Maria!

  6. 5 stars
    I’ve never been a chicken noodle soup fan – your recipe reminded me to never say never. Ultimate comfort food! Winner! Winner! Chicken (soup) dinner! Thanks for the great recipe.

  7. 5 stars
    This received rave reviews from everyone in my family.
    I made it exactly as written.

    It couldn’t have been any easier to make up.
    What a delicious and hearty soup for a cold autumn night.

    Thanks for another great dinner recipe.

  8. 5 stars
    Well holy cow… Midwest girl gives this two thumbs up. No offense to my granny’s traditional soup, or any of the bougie recipes I’ve tried out over the years. This is a home run! I love how sweet it is from the dairy with just the right salt and lemon amounts.
    I cant believe how easy this is!!

  9. 5 stars
    Flavorful and filling! My husband and I swapped the chicken for Turkey (post-Thanksgiving) and really enjoyed this soup.

  10. 5 stars
    My boyfriend died and went to heaven eating this… we both loved it!!! Served it up with some homemade bread

  11. 5 stars
    Wow!!! This is by far my go chicken noodle soup recipe now! Made it for me and my boyfriend who was feeling under the weather and he loved it so much! It was quick and easy to make which is just what I was looking for!

  12. 5 stars
    Delicious!!! I am afraid I went easy on the seasonings, so I felt it could have been more flavorful-so, will follow you recipe to the letter next time. I adored the creamy version!

  13. 5 stars
    My 11 yr old inhaled it and my husband took one bite and said it was the BEST chicken noodle soup he’s ever had. This recipe is a keeper!

  14. 5 stars
    This was SO good. I flipped through a few different “creamy chicken noodle soup” recipes and eventually landed on this one because it seemed the most simple, and it was. The prep takes a little bit of time with veggie chopping, but the cooking part is quick and easy. Aside from the shredded chicken, I really appreciate that I didn’t need to cook any of the other components in separate pots or pans, like the roux or the pasta, like I saw in other recipes. This soup came out exactly the way I was craving on a cold, rainy day. Excellent flavor. Paired with sourdough bread for dipping – *chef’s kiss* 10/10 WILL make again.

  15. 5 stars
    SO GOOD!! I have made this twice now, this recipe is melt in your mouth! The only thing I did differently was added an extra cup of liquid, and it still turned out creamy and rich. I didn’t have traditional egg noodles on hand so I broke up a nest of pappardelle as the noodles, which worked very well. This is now my go to chicken soup recipe.

  16. 5 stars
    So yummy and comforting!! Didn’t change a thing. I serve with italian or french bread. My whole family loves it — including my teenage boys.

  17. 5 stars
    Wow!!! We are constantly trying to find the right chicken noodle soup and this is it! The creaminess with the lemon I added a little chopped fresh dill at the end and man of man! Side note: if you like it soupy add extra broth, milk and cream. It is a thick and hearty but delicious recipe. GREAT JOB

  18. Halloween costume ideas: one year I dressed up as:
    1. An Oreo cookie, all black body suit or t-shirt & black pants with a white sash
    2. A bog of jelly beans cut holes in large clear plastic or dry cleaning bag got in,filled it with small colored blown up balloons & cinched around the neck. Spelled out brachs in bright paper letters & stapled on the bag.
    3. Same clear plastic bag,filled with leaves & cinched the neck, I wore dark green tights. My husband worked all brown & we sewed or stapled leaves all over him,he was a tree
    4.same black outfit with a silver belt or sash & a soup ladle stuck in the belt, I was the Big Dipper

  19. This hearty take on chicken noodle soup looks awesome and is the perfect recipe for a soup and salad party I’m having this weekend! Question – If I am making this (in a pot the way you suggest) and having to keep it warm in a crockpot for a few hours before serving, should I make the rest of the soup but wait and put the noodles in 10 minutes before serving? Or are there any other modifications you would suggest if keeping it warm in a crockpot? Thanks!

  20. 5 stars
    This soup is delicious! I was looking for a cross between chicken noodle and a creamy type of chowder and came across this tasty version. The whole family, including finicky kids, raved about how good it was. I did use 1/2 & 1/2 instead of cream and added extra chicken to have more protein for both the Type 1 and Type 2 diabetic members of the family and a little chicken seasoning. The lemon really makes all the flavors pop! Served with a large Greek Salad. Perfect!

  21. 5 stars
    I’m not joking when I say this is the best soup I’ve ever had. The flavors are perfect! I will be making this again and again. So happy I found this! It hit the spot on a chilly November day!

  22. 5 stars
    This was so delicious! My husband and I absolutely loved it. I was a little nervous about the lemon juice so I only added half, but I will definitely be adding the whole amount next time. Thank you for a great recipe!

  23. 5 stars
    Me and my husband loved this! It’s the perfect soup when you’re sick but still need something hearty. Will definitely make again!

  24. 5 stars
    It is cold and rainy here, and we decided this would be a great meal to warm up the house as well as ourselves. It is so good, that we are still thinking about it the next day. Very easy to make, and it is rich and creamy, as well as very flavorful. Will be making on repeat!

  25. 5 stars
    The whole family loved this soup! My 8 year old gives it 4.5 stars and my 9 year old gives it 5 stars and said “the noodles and the chicken were the best part.”

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