30 minutes

Fish Tacos

Perfectly seasoned white fish served in tortillas with a refreshing cabbage slaw, lime crema, pickled red onions, avocado, and cotija cheese. You only need 30 minutes to make these fresh and flavorful fish tacos, they are a weeknight favorite.


Squeeze fresh lime juice over the fish and let sit. Meanwhile, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Set aside.


Make the slaw next, followed by the lime crema. Set aside.


Coat both sides of the fish with the seasoning mixture. Cook the fish in olive oil, transfer it to a platter, and break it into chunks. 


Finally, assemble the tacos and enjoy!