Chopped Greek Salad

4.60 from 5 votes

Recipe from Two Peas and Their Pod

Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek vinaigrette. Serve as a main dish salad or side salad, the flavors are incredible!

Prep Time25

Cook Time0

Total Time25

Course: Salad

Cuisine: Greek

Keyword: chopped salad, Greek salad

Servings:

Calories: 358kcal

Ingredients

For the Dressing:

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons lemon juice
½ teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
Kosher salt and black pepper, to taste

For the Salad:

6 cups chopped Romaine lettuce
1 seedless cucumber, chopped
1 pint grape tomatoes, halved
1 red bell pepper, chopped
14 oz artichoke hearts, chopped
½ red onion, chopped
1/2 cup pitted and halved Kalamata olives
14 oz chickpeas, rinsed and drained
6 oz feta cheese, cubed or crumbled
Homemade pita chips, optional

Instructions

First, make the Greek salad dressing. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and black pepper. Set aside.
In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red pepper, artichokes, red onion, kalamata olives, chickpeas, and feta cheese. If you are using the homemade pita chips, break them up into the salad or you can use store bought pita chips. Drizzle the salad with the Greek dressing and toss until all of the ingredients are well coated. Serve immediately.

Nutrition