Two Peas and Their Pod

Brussels Sprout Pomegranate Citrus Salad {Giveaway}

We are going to Hawaii next week and I am super excited. Beach, sand, sun…here I come. The only part that doesn’t sound fun is getting into my swimsuit during the winter. I am used to wearing as many layers as possible to stay warm. Those layers are pretty forgiving on the figure. I hope I don’t frighten the fish:)

To get ready for my swimsuit showdown, I have been eating this Brussels Sprout Pomegranate Citrus Salad. It is fresh, light, and easy to make…and very swimsuit friendly:)

Sometimes I get bored with plain old greens for the base of my salads. For this salad, I used brussels sprouts as the greens. They add a nice crunch and jazzed things up a bit. I added in avocado, oranges, and pomegranate arils. I drizzled a sweet citrus dressing over the top. The flavors and textures of this salad are extraordinary. I have been eating this salad almost every day. I can’t get enough.

Remember when I said this salad was easy to make? Well, it is. Don’t start whining that you have to seed a pomegranate to make this salad. I love pomegranates, but sometimes seeding them can be a pain…and a real mess. POM Wonderful has come out with a genius product, POM POMS Fresh Arils. These ready to serve pomegranate arils will make your life a lot easier.

And don’t worry you don’t have to be a cheerleader to use these POM POMS. Although, you probably will want to do a back flip after tasting them. POM POMS Fresh Arils are sweet, tart, and burst in your mouth. And to enjoy them, all you have to do is open a package. Easy peasy! You can find them in the refrigerator section of the produce department. They are perfect for snacking and adding to your favorite dishes. I love using them in my Pomegranate White Chocolate Chunk Cookies.

Caleb LOVES POM POMS. They are his precious little jewels. He doesn’t like to share them:) And I don’t mind since they are a healthy snack. POM POMS Fresh Arils have vitamin C, potassium and they’re known for their unique antioxidants known as polyphenols.

We love POM POMS Fresh Arils and they are so good in this Brussels Sprout Pomegranate Citrus Salad. Give it a try!

We have a fun giveaway for you today! One lucky reader will win a POM Party Pack that includes: POM POMS coupons, bottles of POM Wonderful 100% Pomegranate Juice, a POM Wonderful cocktail shaker, a pot holder, a stack of recipe cards that feature the versatility of pomegranates, and a POM apron.

This giveaway is now closed. The winner is Staci A (#768). Congratulations! Thanks to everyone who entered. 

To enter to win the POM Party Pack Giveaway, leave a comment on this post, telling us “What is your favorite way to eat a pomegranate?”

Bonus Entries

1. Join Two Peas and Their Pod  and POM Wonderful on Facebook. Leave a separate comment letting us know you did so.

2. Follow @TwoPeasandPod and @pomwonderful on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, January 14th at 11:59 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

You can find coupons for POM POMS on POM Wonderful’s website and Facebook page!

Brussels Sprout Pomegranate Citrus Salad

Yield: Serves 4

Chopped brussels sprouts with avocado, pomegranate arils, oranges, and a citrus dressing. This brussels sprout salad is light, fresh, and healthy.

Ingredients:

For the Salad:

1 pound brussels sprouts
1 large avocado, peeled, pitted, and chopped
1 large orange, peeled and chopped
1 cup POM POMS Fresh Pomegranate Arils

For the Citrus Dressing:

Juice of 3 large oranges
Zest of 1 large orange
1/4 cup olive oil
1 tablespoon honey
Salt and freshly ground black pepper, to taste

Directions:

1. Rinse brussels sprouts and remove any damaged or dirty outer leaves. Place on a cutting board and slice off the hard root end. Using a sharp knife, thinly slice the brussels sprouts. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Place in a large bowl and add the avocado, orange, and POM POMS.

2. In a small bowl, whisk together the orange juice, zest, olive oil, and honey. Season with salt and pepper, to taste. Drizzle the citrus dressing over the salad and lightly toss. Serve immediately.

Note-you can use agave instead of the honey to make a vegan salad.

Disclosure: This giveaway is being provided by POM Wonderful, but our opinions are our own.

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1,038 Responses to “Brussels Sprout Pomegranate Citrus Salad {Giveaway}”

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  1. 601
    Kaitlin Sickle — January 9, 2013 @ 5:04 pm

    I subscribe to your blog

  2. 602
    Kaitlin Sickle — January 9, 2013 @ 5:04 pm

    I follow you on Facebook

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    Rebecca — January 9, 2013 @ 5:04 pm

    I follow Maria on Pinterest.

  4. 604
    Kaitlin Sickle — January 9, 2013 @ 5:04 pm

    I follow you on Pinterest

  5. 605
    Rebecca — January 9, 2013 @ 5:05 pm

    I follow Two Peas and POM Wonderful on facebook.

  6. 606
    Cora White — January 9, 2013 @ 5:05 pm

    I love to snack on the seeds plain

  7. 607
    Rebecca — January 9, 2013 @ 5:06 pm

    I follow Two Peas and POM Wonderful on Twitter.

  8. 608
    Sarah L — January 9, 2013 @ 5:15 pm

    I love pomegranates, so I’ll eat them plain, on top of yogurt, or in a salad. I loved them in a warm Brussels sprouts salad that we had at Thanksgiving. That’s probably my current favorite way to eat pomegranate arils.

  9. 609
    Elizabeth Ann — January 9, 2013 @ 5:23 pm

    Plain! :-) Just take the seeds out of the pom and eat them! :-)

  10. 610
    Jane N. — January 9, 2013 @ 5:30 pm

    i like eating straight out of the fruit

  11. 611
    Jane N. — January 9, 2013 @ 5:30 pm

    i am a fan on FB

  12. 612
    Meredith Chambers — January 9, 2013 @ 5:32 pm

    I love them on salads too!

  13. 613
    Skye Smith — January 9, 2013 @ 5:36 pm

    I’m currently obsessing over Chobani’s Pomegranate Greek yogurt!

  14. 614
    Lily — January 9, 2013 @ 5:41 pm

    I love drinking pomegranate juice.

  15. 615
    Lily — January 9, 2013 @ 5:42 pm

    Liked Two Peas on Fb

  16. 616
    Lily — January 9, 2013 @ 5:42 pm

    Liked Two Peas and Their Pod on Fb

  17. 617
    Lily — January 9, 2013 @ 5:42 pm

    Subscribed to emails

  18. 618
    Amy — January 9, 2013 @ 5:58 pm

    I love to eat Pomegranate seeds fresh! There is no better way.

  19. 619
    Amy — January 9, 2013 @ 5:59 pm

    I subscribe to your emails

  20. 620
    barbara n — January 9, 2013 @ 5:59 pm

    I love to eat pomegranate seeds on a Spinach Pomegranate Salad

  21. 621
    barbara n — January 9, 2013 @ 6:00 pm

    I am an email subscriber to two peas and their pod

  22. 622
    Melissa @ Baking For The Boys — January 9, 2013 @ 6:33 pm

    I love snacking on arils as is. Just like candy!

  23. 623
    Melissa @ Baking For The Boys — January 9, 2013 @ 6:34 pm

    Follow on FB!

  24. 624
    Melissa @ Baking For The Boys — January 9, 2013 @ 6:35 pm

    Follow you on Pinterest!

  25. 625
    Laura — January 9, 2013 @ 6:45 pm

    I subscribe.

  26. 626
    lee — January 9, 2013 @ 6:45 pm

    favorite way is just with a spoon out of a bowl.Or juiced!

  27. 627
    Casey M. — January 9, 2013 @ 6:50 pm

    My favorite way to eat a pomegranate…
    The only way I ever eat a pomegranate is by slicing it in half and (slowly) pulling out the seeds! It’s messy and sometimes frustrating because it’s difficult… but they taste sooo good! In fact, I have one in my fridge right now :)

  28. 628
    Casey M. — January 9, 2013 @ 6:51 pm

    I “liked” both pages on Facebook!

  29. 629
    Casey M. — January 9, 2013 @ 6:51 pm

    I follow both POM Wonderful & Two Peas on Twitter!

  30. 630
    Casey M. — January 9, 2013 @ 6:52 pm

    I already subscribe to Two Peas via email & RSS!

  31. 631
    Casey M. — January 9, 2013 @ 6:53 pm

    I already follow Two Peas on Pinterest!

  32. 632
    Katie @ Blonde Ambition — January 9, 2013 @ 6:55 pm

    My favorite way I’ve used pomegranate arils to date is actually in your white chocolate & pomegranate cookies! I get requests for them all the time!

  33. 633
    Katie @ Blonde Ambition — January 9, 2013 @ 6:56 pm

    I follow both on Twitter :)

  34. 634
    Katie @ Blonde Ambition — January 9, 2013 @ 6:56 pm

    I subscribe via RSS!

  35. 635
    Katie @ Blonde Ambition — January 9, 2013 @ 6:59 pm

    I already follow on Pinterest :)

  36. 636
    Kim of Mo'Betta — January 9, 2013 @ 7:00 pm

    We love eating the arils in a fruit salad, but I recently added them to oatmeal chocolate chunk cookies! YUM. and I love POM juice!

  37. 637
    Kim of Mo'Betta — January 9, 2013 @ 7:01 pm

    I follow Two Peas and Their Pod and POM Wonderful on Facebook

  38. 638
    Kim of Mo'Betta — January 9, 2013 @ 7:02 pm

    Follow @TwoPeasandPod and @pomwonderful on Twitter (@kimslittlelife)

  39. 639
    Kim of Mo'Betta — January 9, 2013 @ 7:03 pm

    Subscriber to Two Peas…

  40. 640
    Kim of Mo'Betta — January 9, 2013 @ 7:03 pm

    I follow on Pinterest too!

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