Cannoli Stuffed French Toast
Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping hints for Josh. Although, I hope he is listening:)
Just think about it, you turn off your alarm clock and want to hide under the covers until your loved one walks in with a breakfast tray, flowers, and a sweet note. Of course you are going to have a good Valentine’s Day, especially if Cannoli Stuffed French Toast is on that breakfast tray.
Valentine’s Day is supposed to be filled with love, special surprises, and indulgences. This Cannoli Stuffed French Toast is definitely indulgent and perfect for breakfast in bed. Just make sure you have a napkin ready:)
I love cannoli for dessert, but cannoli for breakfast? Now we’re talking. I’m always looking for new ways to sneak dessert into breakfast. I promise we don’t eat dessert for breakfast every day, it is usually oatmeal at our house, but it’s Valentine’s Day and that means it’s A-Ok to splurge! You have my permission:)
So let’s talk about this French toast…creamy ricotta filling is sandwiched between two slices of French bread. Oh, and did I mention their are mini chocolate chips involved? Yep! Chocolate for breakfast on Valentine’s Day is a must! The French toast sandwiches get cooked in a little sizzling butter, creating a golden brown crust.
The French toast also gets decorated with a light dusting of powdered sugar. You don’t even need syrup, the sweet ricotta filling and chocolate chips are enough!
Valentine’s Day is on Thursday so there is still enough time to drop some hints. Print off this Cannoli Stuffed French Toast recipe and leave it on your sweetheart’s pillow. They still have plenty of time to go to the grocery store to buy the ingredients. This recipe is unbelievably easy so there should be no excuses.
We hope you wake up on Valentine’s Day to a Cannoli Stuffed French Toast breakfast…in bed. And it’s ok if you give your loved one powdered sugar kisses:)
Cannoli Stuffed French Toast
Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
We love making Cannoli Stuffed French Toast for special occasions. This French toast is definitely decadent!
Ingredients:
1 cup ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips
2 large eggs
1/4 cup heavy cream (or milk)
4 slices French bread
2 tablespoons butter
Powdered sugar-for servingDirections:
1. In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the mini chocolate chips. Set aside.
2. In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
3. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half on the diagonal and transfer to plates. Dust with confectioners' sugar and serve immediately.
If you like this Cannoli Stuffed French Toast, you might also like:
- Peaches and Cream Stuffed French Toast from Two Peas and Their Pod
- Chocolate Mascarpone French Toast from Tracey’s Culinary Adventures
- Stuffed French Toast with Brie and Berries from Two Peas and Their Pod
- Strawberry Almond Stuffed French Toast from Savory Sweet Life
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
It looks so delicious.
Thanks!
Unless you crash a whole cannolo (with shell and all) and stuff in between the French toasts, these would be better named as “Sicilian ricotta cream stuffed French toast”.
Just my two cents
you can text for free at
http://www.utextme4free.com