Two Peas and Their Pod

Cauliflower Steaks with Ginger-Soy Sauce {GIVEAWAY}

cauliflower-steaks3

Today we are having a party to celebrate Jaden Hair’s new book, Steamy Kitchen’s Healthy Asian Favorites. We are thrilled for Jaden’s new cookbook. We love Asian food and and we love Jaden. She is fun, always smiling, smart, and one of the most generous people we know. Plus, she knows her way around the kitchen.

Jaden’s book is filled with 100 recipes that are fast, fresh, and healthy. We wanted to make all of the recipes for the party, but we finally narrowed it down to one dish, Cauliflower “Steaks” with Ginger Soy-Sauce.

Steamy-Kitchen-virtual-launch

I have been on a cauliflower kick for a few months now. I can’t get enough of the stuff and I’m glad Caleb loves it too. We are still working on Josh:) He does like my Roasted Cauliflower & Cheddar Soup and he loved Jaden’s Cauliflower Steaks. Baby steps:) There is no way you could not like these Cauliflower Steaks. They are super tasty!

Cauliflower-Steaks5

I have never liked steak, until now. Cauliflower steaks are genius! You don’t have to cut individual florets, you just slice the entire head, from top to bottom, forming steaks. The steaks look like fans and are so pretty to serve. Roasting the cauliflower brings out the best flavor and the simple ginger-soy sauce is amazing.

Cauliflower-Steaks2

We served our Cauliflower Steaks with a cold soba noodle salad for dinner. Cauliflower Steaks are a great side dish to any meal…or become addicted like me and eat them just because you can. Sometimes I make them for lunch to eat all by themselves. I’m a grown up so if I only want to eat cauliflower for lunch, I can:)

healthy-asian-favorites

And if you are intimidated by Asian cooking, don’t be scared. Jaden’s recipes are easy to follow and she has a section in the back of the book that explains and describes the ingredients in the book. The recipes are easy enough to make on a weeknight, but good enough to serve when you entertain! The book is also filled with beautiful photos! You will for sure be craving Asian food after flipping through the book.

Congratulations Jaden on a fabulous cookbook! Your Cauliflower Steaks are a regular in our house now. We can’t get enough! We are looking forward to trying all of the recipes in Healthy Asian Favorites. I’m sure they will all be favorites:)

Update: this giveaway is now closed. The winner is Jennifer @Peanut Butter and Peppers (#51). Congratulations!

And now for a fun giveaway! We are giving away one copy of Steamy Kitchen’s Healthy Asian Favorites today! To enter, leave a comment on this post telling us, “What is your favorite Asian dish?” 

Bonus Entries

1. Join Two Peas and Their Pod  on Facebook. Leave a separate comment letting us know you are following.

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, February 11th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Cauliflower-Steaks1

Cauliflower Steaks with Ginger-Soy Sauce

Yield: Serves 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

An easy and impressive way to serve cauliflower!

Ingredients:

1 large head of cauliflower, very end of stem trimmed
1 tablespoon olive oil
2 teaspoons low-sodium soy sauce
2 teaspoons water
Pinch of sugar
1 green onion, finely minced
1 teaspoon finely grated ginger
2 teaspoons toasted sesame seeds

Directions:

1. Heat oven to 400 degrees F. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices and place on a large baking sheet. It's okay if the slices overlap a bit. Drizzle with olive oil.

2. Roast for 25 minutes, or until the tops are lightly browned in places and the stems are easily pierced with a fork.

3. Whisk together the remaining ingredients and pour over the cauliflower to serve.

Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Be sure to check out the recipes our friends made this week to celebrate Steamy Kitchen’s Healthy Asian Favorites:

Tuesday, February 5: Jeanette’s Healthy Living – Dan Dan Mien
Thursday, February 7: Gluten-Free Girl and the Chef – Miso Soup/ Dashi Broth
Friday, February 8: White on Rice Couple – Thai Larb Lettuce Cups
Saturday, February 9: RecipeGirl – Kung Pao Chicken
Sunday, February 10: Katie’s Cucina – Sparkling Vietnamese Limeade
Disclosure: This giveaway is being provided by Ten Speed Press, but all of our opinions are our own. 
  Pin It

1,076 Responses to “Cauliflower Steaks with Ginger-Soy Sauce {GIVEAWAY}”

  1. 41
    Katie — February 6, 2013 @ 7:32 am

    I like to eat rice.

  2. 42
    kesha — February 6, 2013 @ 7:33 am

    I Follow @TwoPeasandPod on Twitter.

  3. 43
    kesha — February 6, 2013 @ 7:33 am

    I Subscribe to Two Peas and Their Pod via email

  4. 44
    kesha — February 6, 2013 @ 7:34 am

    I Follow Two Peas and Their Pod on Pinterest.

  5. 45

    Favorite Asian dish, is spicy chicken or kung poa chicken! Yum!

  6. 46
    Laura — February 6, 2013 @ 7:35 am

    My favorites are spring rolls and crystal shrimp.

  7. 47

    I follow you on Facebook

  8. 48

    I follow you on Twitter

  9. 49

    I follow you on Pintrest

  10. 50
    Aimee — February 6, 2013 @ 7:36 am

    Lettuce wraps!

  11. 51

    I get your e-mails!

  12. 52
    Tiffany K — February 6, 2013 @ 7:37 am

    facebook following

  13. 53
    Linda Nelson — February 6, 2013 @ 7:38 am

    Favorite Asian dish…that is a tough one. I think I’ll have to go with Potstickers! Maybe not really a “dish,” but so delicious!

  14. 54
    Katharine — February 6, 2013 @ 7:38 am

    I love schezuan green beans

  15. 55
    Tiffany K — February 6, 2013 @ 7:38 am

    rss follow

  16. 56
    Linda Nelson — February 6, 2013 @ 7:38 am

    I like Two Peas & Their Pod on Facebook.

  17. 57
    Tiffany K — February 6, 2013 @ 7:38 am

    pinterest following

  18. 58
    Katharine — February 6, 2013 @ 7:39 am

    I follow you on Pinterest

  19. 59
    Linda Nelson — February 6, 2013 @ 7:39 am

    I subscribe to Two Peas via email.

  20. 60
    Katharine — February 6, 2013 @ 7:40 am

    I like you on Facebook

  21. 61
    Katharine — February 6, 2013 @ 7:40 am

    I subscribe via email

  22. 62
    Melissa @ Kids in the Sink — February 6, 2013 @ 7:41 am

    I really love lo mein or just plain stir fry is so delicious!

  23. 63
    Melissa @ Kids in the Sink — February 6, 2013 @ 7:42 am

    i follow on facebook!

  24. 64
    Terri Sue — February 6, 2013 @ 7:43 am

    Honey Glazed Fried Tofu with Mixed Vegetables served on Brown Rice. Thank you for the chance.

  25. 65
    Terri Sue — February 6, 2013 @ 7:44 am

    i follow you by email. Thank you for the chance.

  26. 66
    Chris — February 6, 2013 @ 7:45 am

    Lettuce wraps

  27. 67
    Melissa @ Kids in the Sink — February 6, 2013 @ 7:47 am

    i follow on twitter.

  28. 68
    Melissa @ Kids in the Sink — February 6, 2013 @ 7:47 am

    i subscribe via google reader

  29. 69
    Melissa @ Kids in the Sink — February 6, 2013 @ 7:47 am

    i follow you on pinterest too!

  30. 70
    Christina Burrell — February 6, 2013 @ 7:54 am

    Beef and Broccoli stirfry

  31. 71
    Christina Burrell — February 6, 2013 @ 7:54 am

    FB fan of yours

  32. 72
    Christina Burrell — February 6, 2013 @ 7:55 am

    Pinterest follower of yours

  33. 73
    Martha W — February 6, 2013 @ 7:55 am

    I don’t have a favorite dish, I really love just about everything!!

  34. 74
    Martha W — February 6, 2013 @ 7:55 am

    I follow on Pinterest

  35. 75
    Martha W — February 6, 2013 @ 7:55 am

    I follow on Facebook

  36. 76
    Martha W — February 6, 2013 @ 7:56 am

    I receive RSS feed

  37. 77
    Christi D — February 6, 2013 @ 8:04 am

    I love all kinds of Asian-inspired stir fry.

  38. 78
    Sheila — February 6, 2013 @ 8:04 am

    Favorite Asian food – I love Pad See Ew !!

  39. 79
    Christi D — February 6, 2013 @ 8:04 am

    I subscribe!

  40. 80
    Sheila — February 6, 2013 @ 8:05 am

    I follow you on Pinterest.

Leave a Comment

Current ye@r *