Two Peas and Their Pod

Cranberry Orange Brie Crostini

Cranberry Orange Brie Crostini

December is filled with holiday parties, dinners, and events. We love seeing so many of our friends, family members, and celebrating the joyous season. Of course, we enjoy the tasty food as well. One of my favorite holiday appetizers to serve and eat is cranberry orange brie crostini.

If you are looking for a new holiday appetizer to serve this year, you must try this crostini recipe. It is delicious, easy to make, and pretty to serve. All you have to do is spread orange marmalade on baguette slices, top with brie, and pop them in the oven until the cheese is melted. I could eat a whole plate of melted brie on bread, but to spice things up for the holidays I add dried cranberries and pistachios on top of each baguette slice. It’s that easy!

Make this festive cranberry orange brie crostini for all of your holiday parties. It is sure to be a hit and doesn’t require a lot of work-my favorite kind of recipe.

I am providing this appetizer for Share Our Strength’s Progressive Dinner: Share Our Holiday Table. I worked with Share Our Strength when we hosted a bake sale for The National Food Bloggers Bake Sale. Share Our Strength is a wonderful organization and I am happy to team up with them again to help raise money to feed hungry children. For more information and to donate to SOS please visit Share Our Holiday Table. Thank you for your help! Your contribution will help ensure that no child goes hungry this holiday season.

Be sure to visit other bloggers who are participating in Share Our Strength’s Progressive Dinner. There are a lot of tasty appetizer recipes today!

Cranberry Orange Brie Crostini

Ingredients:

1 baguette, cut into 1/4 inch slices, cut on the diagonal
1 jar orange marmalade (about 1 1/2 teaspoons per baguette slice)
1/4 pound brie, thinly sliced
1 1/2 cups dried cranberries
1 chop chopped pistachios

Directions:

1. Preheat oven to 400 degrees F.

2. Spread each baguette slice with about 1 tablespoon of orange marmalade. Next, add a piece of brie to each slice. Place baguette slices face side up on a large baking sheet. Bake for 4-5 minutes, or until the brie is melted. Remove from oven.

3. Top cheesy baguette slices with a few dried cranberries and sprinkle with chopped pistachios. Serve warm.

If you like this cranberry orange brie crostini, you might also like:

Grilled Pear, Brie, and Honey Crostini from Two Peas and Their Pod
Crostini with Goat Cheese and Leek Confit from Dana Treat
Caramelized Onion Crostini from For the Love of Cooking

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95 Responses to “Cranberry Orange Brie Crostini”

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  1. 1
    Jessica @ How Sweet — December 6, 2010 @ 4:36 am

    This combination sounds fabulous. I love brie with fruit!

  2. 2
    Jennie @ Oh, Sweet Day! — December 6, 2010 @ 4:46 am

    I love pairing brie with fruit! Cranberry and orange make it so festive!

  3. 3
    Katrina — December 6, 2010 @ 5:16 am

    This sounds amazing! I’m totally trying this recipe this week.

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  5. 4
    Amy | She Wears Many Hats — December 6, 2010 @ 6:46 am

    These look like the perfect appetizer for this time of the year. And the colors are so festive!

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  7. 5
    marla {family fresh cooking} — December 6, 2010 @ 7:04 am

    It is so wonderful to be involved in this progressive dinner party. Your appetizer looks great!

  8. 6
    Estela @ Weekly Bite — December 6, 2010 @ 7:13 am

    Brie is my favorite cheese! I’m adding this to my appetizer list!

  9. 7
    Erica — December 6, 2010 @ 7:21 am

    Yum. I had a brie and jam appetizer at a party this weekend…and I can’t stop thinking about it :) Love how pretty this app looks

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  11. 8
    Jenny Flake — December 6, 2010 @ 7:41 am

    Looks so good! Perfect little appetizers!

  12. 9
    Kalynskitchen — December 6, 2010 @ 7:50 am

    I love brie, and this sounds like a great way to dress it up!

  13. 10
    Heather (Heather's Dish) — December 6, 2010 @ 8:05 am

    i recently discovered a love of brie last year (a little late, i know) and now i can’t get enough!

  14. 11
    jenna laughs — December 6, 2010 @ 8:09 am

    I loooooove brie! Especially served warm. I can just taste these little crostinis already… YUM!

  15. 12
    Cookin' Canuck — December 6, 2010 @ 8:24 am

    Anything with Brie grabs my attention, but I really like the added pop of color and flavor in this appetizer.

  16. 13
    kat — December 6, 2010 @ 8:26 am

    Its totally festive looking!

  17. 14
    Sarah — December 6, 2010 @ 8:48 am

    What a beautiful festive looking appetizer. I might use this at our family’s christmas party!

  18. 15
    Dana — December 6, 2010 @ 8:53 am

    I entertain a lot and I seem to always forget about doing simple (yet incredibly delicious) appetizers like this one. I love that combo and they look beautiful too. Thank you for the mention!

  19. 16
    Sanjeeta kk — December 6, 2010 @ 8:58 am

    Love brie and when combined with these exotic fruits it surely will make a great starter. Lovely click.

  20. 17
    megan @ whatmegansmaking — December 6, 2010 @ 9:02 am

    Looks like a great appetizer idea! Love brie (and bread) in any form :)

  21. 18
    Susan — December 6, 2010 @ 9:06 am

    This looks beautiful – and delicious!

  22. 19
    Quay Po Cooks — December 6, 2010 @ 9:07 am

    This is so festive looking and great combination and presentation! A simple but perfect appetizer for any occassion!

  23. 20
    SMITH BITES — December 6, 2010 @ 9:20 am

    holiday colors, french bread and brie – what more could a girl want??? love that combo!

  24. 21
    Miss @ Miss in the Kitchen — December 6, 2010 @ 9:23 am

    This looks so wonderful. This will be on my next party menu!

  25. 22
    Rebecca — December 6, 2010 @ 9:48 am

    doesn’t brie make everything better??? looks like a winner of a recipe.

  26. 23
    Lauren — December 6, 2010 @ 9:56 am

    The flavors on these crostini sound absolutely mouth-watering! This is such a festive recipe :).

  27. 24
    Wenderly — December 6, 2010 @ 9:56 am

    Love these festive, tasty little treats!

  28. 25
    Dustin Baier — December 6, 2010 @ 10:18 am

    I love the name of your blog it really cool. Your food looks very tasty and your pictures are nice. You should post these over at dishfolio.com you would be a great addition.

  29. 26
    Shaina — December 6, 2010 @ 10:19 am

    Yum! I love brie, and the orange and cranberry is so perfect for it.

  30. 27
    teresa — December 6, 2010 @ 10:21 am

    what a fabulous appetizer!

  31. 28
    Lexie — December 6, 2010 @ 10:24 am

    Simply mouth watering!

  32. 29

    What a tasty and elegant appetizer! I will definitely have to keep these in mind for my next dinner party. Thanks for sharing, Maria! Happy holidays to you!

  33. 30
    Joanne — December 6, 2010 @ 10:50 am

    Hmm so maybe THIS is why I’ve been harboring a jar of orange marmalade in my cabinet! Sounds delicious!

  34. 31
    Sophia — December 6, 2010 @ 11:00 am

    OMG, this looks so delicious! I’d love to serve this at my Christmas party coming up! Love it!!!

  35. 32
    Shirley @ gfe — December 6, 2010 @ 12:42 pm

    I am so happy to be part of this very special event. :-) Love Brie and this delightful combination you’ve come up with for this crostini!

    Shirley

  36. 33
    Pam — December 6, 2010 @ 1:00 pm

    What a festive appetizer with great flavors and textures!

  37. 34
    Traci — December 6, 2010 @ 1:04 pm

    the jam in the background is so good!! I use the raspberry jam for raspberry butter.

  38. 35
    Tracy — December 6, 2010 @ 1:22 pm

    Perfect holiday appetizer! I love anything with cranberries. :-)

  39. 36
    The Italian Dish — December 6, 2010 @ 2:21 pm

    Hey Maria: These look so pretty for the holidays! And I’m sure they’re delicious.

  40. 37
    Lori @ RecipeGirl — December 6, 2010 @ 2:31 pm

    Delicious idea… and they’re pretty too!

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