Loaded Baked Potato Frittata
Easter is right around the corner and Josh created a Loaded Baked Potato Frittata that he insists you all make for Easter brunch. This frittata is just like a loaded baked potato, but in frittata form. The frittata is filled with potatoes, cheese, bacon, and green onions. He also topped it off with a dollop of sour cream.
The bacon part sold you, huh? Bacon is not my cup of tea, but my boys love it. Caleb loves when daddy shares his precious bacon.
Josh loves a loaded baked potato. He says that is the only way to do it if it’s going to be a meal. He doesn’t want a wimpy baked potato. I love baked potatoes with cottage cheese and salsa. He thinks I am crazy. He won’t even try my kind of tater. He doesn’t know what he’s missing!
So when Josh suggested a Loaded Baked Potato Frittata, I cleared the kitchen and let him go to town. There is definitely nothing wimpy about this frittata. It is hearty, cheesy, and a crowd pleaser.
Josh left the skins on the potatoes because he wanted a rustic frittata, but if the potato skins bug you, go ahead and get out your peeler. Look at the big chunks of potatoes! Spud heaven! And don’t forget about the bacon in there. And there is cheese in the frittata AND on top! Josh wasn’t messing around!
This Loaded Baked Potato Frittata is easy to make and won’t leave you hungry. Make it for Easter brunch to share with your family and friends. And if you aren’t having brunch, no worries, this frittata also makes a killer dinner. You can’t go wrong with this recipe any time of the day!
Loaded Baked Potato Frittata
Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This frittata is loaded with potatoes and all of your favorite baked potato toppings!
Ingredients:
4 tablespoons olive oil
4 small russet potatoes, washed and chopped
2 green onions, chopped
8 large eggs
2 tablespoons milk
1/4 cup green onion, chopped
5 strips cooked bacon, chopped
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup Cheddar cheese
Sour cream, for servingDirections:
1. Preheat oven to 400°F.
2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside.
3. In a medium mixing bowl, whisk together eggs and milk. Stir in the 1/4 cup green onion, bacon, potatoes, and 1/2 cup cheese. Season with salt and pepper.
4. Pour mixture into a greased 10-inch skillet. Put the skillet on the stove and cook over medium heat until the mixture is half set, do not stir. You just want the frittata to set up. Put the skillet in the oven and bake for 12 minutes. Carefully remove the skillet from the oven and top with remaining cheese. Put the skillet back in the oven and bake until cheese is melted, about 2-3 minutes.
5. Remove from oven and let cool for a few minutes. Cut and serve warm.
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SaveIf you like this Loaded Baked Potato Frittata, you might also like:
- Asparagus, Spinach, & Feta Cheese Frittata from Two Peas and Their Pod
- Baby Spinach Frittata with Sweet Potato Hash Crust from Cookie and Kate
- Roasted Tomato & Zucchini Frittata from Foodie Crush
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
Frittatas are my absolute favorite thing to make – it gives me a chance to use up all those lingering veggies! Oh and the loaded potatoes and bacon is surely a winning combo in this!
I’m with you, no bacon please! But the rest sounds yummy. Maybe with Greek yogurt vs. sour cream? mmm
I love making fritattas for dinner..my husband loves eggs (and potatoes) and any way I can work those 2 items in, he’s super happy
Love that antique fork in your pics, too!
This is so full of yummy goodness!
I love frittatas!!! I haven’t made one in a while. Yours looks heavenly!!
Perfect for a rushed weeknight supper. Great idea! I’d have to sub chives for the scallions since I ALWAYS forget to buy them but have a container of chives growing outside.
Now, to share with our CSA customers. They’re gonna love this one!
I love frittatas! This one looks delicious even though I’m probably the only person that doesn’t like bacon haha!! I always eat mine with tomato ketchup
This looks delicious and easy enough to make for a weeknight dinner! Thanks for posting.
This is perfect for Easter Brunch–looks delicious!
Pinned to my Easter Brunch board. I just love this flavor combo! And I don’t peel my potatoes either.
this looks so good! nice work Josh!
This looks so delicious! One of my absolute favorite parts about Easter brunch is the frittatas and egg bakes! YUM!
Yum!! Eggs, cheese and potatoes? Sign me up. Your pictures a so pretty!
Love this so freakishly much and I’m shocked that you don’t like bacon!
If Josh is insisting-okay, but I’m make this for brinner one night this week. LOVE!
I’m with Josh. Loaded is better.
Loaded baked potato in frittata form?! Yes, please!
Yum! What a delicious recipe! I would eat this for dinner too!
Delicious!!
I love everything about this frittata. And my husband will, too, when I make it for him next weekend
Josh wasn’t messing around – this looks amazing!
Give this to me or elllllllllllse.
Totally my kinda breakfast!! Love how hearty this is
frittatas are the best! they’re so versatile & so scrumptious! i love all the ingredients in yours especially the potatoes!
I will definitely be making this. This would be wonderful for dinner with a simple salad.
I can’t believe your not a big bacon fan. I can’t seem to get enough of it. This potato frittata is right up my alley.
Oh good grief, we love frittatas. Bacon, potatoes, eggs, cheese… Its like a match made in heaven! This one looks fabulous!
Love the amount of all the cheese! Yum!
I’m guessing I can probably substitute frozen diced potatoes in this? Looks yummy!
Two Peas replied: — March 18th, 2013 @ 1:30 pm
Sure! You can use frozen potatoes. Enjoy!
You had me at potato. I’d love to make this for a Sunday breakfast next week.
Oh boy, I would love this frittata. I bet the potato sticks with you longer thanks to the eggs. Thank you for the link love, Maria! xo
i love breakfast food…add some potatoes & it’s pure heaven!
Yum, yum, yum! I love frittatas and loaded baked potatoes, so this is a match made in heaven!! Pinned and making it very soon!
It looks great. Do you start with raw potatoes? I usually cook my potatoes first when adding them to dishes like this. Just wondering.
Two Peas replied: — March 18th, 2013 @ 1:29 pm
Yes, you cook the potatoes first. See step 1.
That looks so yummy! I’m a huge fan of combining eggs and vegetables, so I think the family would love this.
Thanks!
Josh, this looks so good! Well done
I have never made a frittata. This one looks scrumptious. I have got to try making one.
mmmmmm this frittata looks like a winner
We love fritatta at our house! This one is getting pinned now and eaten soon!
You had me at loaded baked potato….YUM!!!