Two Peas and Their Pod

Mini Fruit Pizzas

Next Monday is Memorial Day. If you are grilling out, going on a picnic, or attending a party, I have the perfect dessert for you. Yes, you need dessert, it is a holiday, dessert is a must:) These Mini Fruit Pizzas are perfect for any party or get together. They are fun to make and pretty to serve. Plus, everyone loves getting their own fruit pizza. You don’t have to share!

To make the Mini Fruit Pizzas, I used my Muffin Top Pan. I love this pan! It makes the best big cookies…or Mini Fruit Pizzas:) I used sugar cookie dough as my pizza crust. I pressed the cookie dough into the pan and baked the pizzas for about 8 minutes. When the pizzas were cool, I frosted them with cream cheese frosting that has a hint of lemon. I decorated the pizzas with strawberries, blackberries, and blueberries. Feel free to use your favorite fruit-kiwi, mandarin oranges, raspberries, peaches, and mango are also great toppings.

These Mini Fruit Pizzas are a great summer dessert. Make them for Memorial Day or the 4th of July…or just because you want a special dessert. And get the kids to help, they will love decorating their own pizza. Making Mini Fruit Pizzas sounds like a fun summer activity to me! I think I will make and eat them all summer long:) Hey, there is fruit involved so they are healthy:) Enjoy!

Mini Fruit Pizzas

Yield: Makes 12 Mini Fruit Pizzas

Prep Time: 15 minutes

Cook Time: 8-10 minutes

Total Time: 25 minutes

Mini Fruit Pizzas are fun to make and pretty to serve! Everyone loves getting their own dessert pizza!


1/2 cup unsalted butter, room temperature
2/3 cup granulated sugar
1 large egg
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

For the Cream Cheese Frosting:
1 (8 ounce) package of cream cheese
2 tablespoons granulated sugar
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract

Fruit for Decorating:
Strawberries, sliced


1. Preheat the oven to 350 degrees F. Spray a muffin top pan with cooking spray and set aside.

2. With a mixer, cream the butter and sugar together. Add the egg, lemon zest, and vanilla. Mix until well combined.

3. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.

4. Add flour mixture to the butter mixture and mix until just combined.

5. Press about 1/4 cup of cookie dough into muffin top pan. Bake for 8-10 minutes, or until pizzas are slightly golden brown. Let the pizzas cool for 2-3 minutes in the pan. Remove to a wire cooling rack and cool completely.

6. While the cookies are cooling, make the frosting. Using a mixer, beat the cream cheese, sugars, lemon juice, and lemon zest together until smooth. Spread frosting over mini fruit pizzas.

7. Arrange fruit on each mini fruit pizza. Chill until ready to serve.

Note-if you don't have a muffin top pan, you can make a large pizza by using a pizza pan. Feel free to use your favorite fruits-kiwi, mango, raspberries, mandarin oranges, peaches, and bananas are also great toppings!

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89 Responses to “Mini Fruit Pizzas”

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  1. Cate — May 21, 2012 @ 4:35 am

    What a great idea! I’ve never taken the plunge on getting a muffin top pan because it seemed like it wasn’t versatile enough for my very small kitchen. But these little desserts are so cute that I might have to take the plunge!

  2. Brian — May 21, 2012 @ 6:47 am

    The perfect summer dessert! I can see serving these way brunch too (my father always said that if it included fruit, it wasn’t really dessert 😉 but that was his opinion)

  3. Rosa — May 21, 2012 @ 7:12 am

    Those looks so dainty and tempting! A lovely treat.



  4. Lauren at Keep It Sweet — May 21, 2012 @ 7:13 am

    These are so cute and festive for Memorial Day!

  5. Aggie — May 21, 2012 @ 7:14 am

    Love! These are so cute, my kind of dessert!

  6. Tanya Schroeder — May 21, 2012 @ 8:07 am

    Love the idea of individual pizzas! Great for the 4th with blueberries and strawberries!

  7. Rachel Cooks — May 21, 2012 @ 8:14 am

    So fun for Memorial Day! Love it!

  8. Jenny Flake — May 21, 2012 @ 8:16 am

    Fruit pizzas are so good! Love your summery treat here!!

  9. Rachel @ Baked by Rachel — May 21, 2012 @ 8:18 am

    What a fun and cute idea! I bet these would be gobbled up fast. :)

  10. Barbara @ Barbara Bakes — May 21, 2012 @ 8:49 am

    Such a fun idea and I just bought a muffin top pan.

  11. Kelley — May 21, 2012 @ 8:51 am

    Yes!!!! What a great idea to use the muffin top pan. I love fruit desserts and I love how easy these are!

  12. Erica — May 21, 2012 @ 8:51 am

    These are one of my favorite desserts! Yours are just gorgeous. Love your blog

  13. Love the idea of making them individual! Kids would love making their own!

  14. Lynn — May 21, 2012 @ 8:56 am

    I agree I love my muffin top pan and this is a great way to use it. This is a treat that kids and adults would love and it is perfect for summer. I love the idea.

  15. These are so pretty! Love this idea!

  16. Lori @ RecipeGirl — May 21, 2012 @ 9:14 am

    yay- so cute! Love the red white and blue!

  17. Hallie @ Daily Bites — May 21, 2012 @ 9:27 am

    Mmm…great idea!

  18. These look fantastic! They will definitely be my go-to dessert for the summer holidays with the great seasonal berries!

  19. Heather (Heather's Dish) — May 21, 2012 @ 9:29 am

    these are so beautiful! i love the colors and that you can interchange all different types of fruit :)

  20. Cookbook Queen — May 21, 2012 @ 9:35 am

    These are just so bright and beautiful!! And I love that I can sneak fruit into my son’s dessert. Definitely making these for our Memorial Day cookout!!

  21. Jill — May 21, 2012 @ 9:44 am


    I’ve seen these fruit pizzas floating around the web, but usually they’re not mini. Since I love all things mini, these are definitely going on my to-make list. Thanks for sharing!

  22. Yum! Your mini fruit pizza’s look incredible!!

  23. Jennifer — May 21, 2012 @ 10:02 am

    These are soooo pretty! I love the idea of the cookie dough crust. Pretty and delicious.

  24. Lauren — May 21, 2012 @ 10:05 am

    Perfect for a party!!

  25. I can’t believe it’s already time for Memorial Day already! I haven’t given it even 1 minutes thought…

  26. Stephanie — May 21, 2012 @ 10:20 am

    Your fruit pizzas are red, white, and blue for Memorial Day and July 4th!

  27. These are so precious! They’d be a great Fourth of July treat too! 😀

  28. HeatherChristo — May 21, 2012 @ 10:33 am

    very very pretty!

  29. Cookin' Canuck — May 21, 2012 @ 10:35 am

    These are so pretty, Maria! What a fun dessert these would be for any summertime barbecue.

  30. Margarita — May 21, 2012 @ 10:35 am

    Mini tart pies without having to use mini tart pans, which I don’t have! Love it!

  31. Emilie — May 21, 2012 @ 10:43 am

    YUM! My muffin top pan is en route, can’t wait to get it and make these!

  32. Amanda — May 21, 2012 @ 11:26 am

    Love these Maria!! :) So cute and I bet they taste fabulous!! :) We all need to bring treats to Seattle and have a PJ party in the room!! :)

    • Two Peas replied: — May 21st, 2012 @ 6:05 pm

      Love that idea! Can’t wait to see you! xo

  33. I agree. A dessert is a MUST for any gathering or even just a dinner or picnic for two. These fruit pizzas look so tasty!

  34. Natanya @ Fete & Feast — May 21, 2012 @ 11:37 am

    I love that these are so easy and pretty. I think my daughter could absolutely make these on her own and would enjoy playing with the designs of the fruit on top. Fun!

  35. TidyMom — May 21, 2012 @ 11:50 am

    fruit pizzas are one of my favorites, yet I rarely think to make them! these look perfect!!

  36. aida mollenkamp — May 21, 2012 @ 12:05 pm

    I love anything miniature and these are simply adorable!

  37. Absolutely adorable!

  38. These are adorable! Such a great summer treat that tastes great and provides you with a little extra fiber in your day.

  39. Denise — May 21, 2012 @ 12:26 pm

    There is no reason not to make a cookie sheet pan of sugar cookies, and cut into bite sized squares ! You will get more than 12 that way as well ! I’m all for being frugal and not buying special equipment if not needed ~

  40. Gina @ Skinnytaste — May 21, 2012 @ 12:31 pm

    Love these for the weekend!!!

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