Chocolate Chip Peppermint Crunch Cookies

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I was at the grocery store the other day and found Peppermint Crunch Junior Mints-they were begging to jump into my cart. I bought a few boxes and decided to create a holiday cookie with them. Β It snowed on Saturday, which was my excuse to stay in my pj’s, turn on the Christmas tunes, and bake the day away. Josh and Caleb assisted me in my baking adventures-we got out the Peppermint Crunch Junior Mints and created a new cookie for the holiday season-Chocolate Chip Peppermint Crunch Cookies.

These chocolate chip cookies have a few Peppermint Crunch Junior Mints tucked inside. I decided to make the cookies even more festive by adding crushed candy canes to the top. I sprinkled each cookie with sea salt before baking because I love a good salty kick in my cookies.

I made these cookies jumbo size by using my muffin top pan. If you don’t have a muffin top pan, I highly recommend you get one. Maybe you can ask Santa:) They are great for making muffin tops, but I mostly use the pan to make giant cookies. You can make these cookies regular sized, just roll them into balls and place them on a cookie sheet. Either way the cookies will be tasty:)

The Peppermint Crunch Junior Mints melted throughout the cookies creating a nice minty surprise. The candy canes made the cookies look pretty and also added a nice minty crunch. If you are looking for a new holiday cookie to bake this year, try these Chocolate Chip Peppermint Crunch Cookies. They are a great cookie to take to a cookie swap, give away as gifts, or to eat all by yourself.

Starting this week, we will be doing some fun holiday giveaways. All of the giveaways will appear on our “On the Side” page, so make sure you are following our RSS feed. You don’t want to miss out-we have some great giveaways planned! Yahoo!

Chocolate Chip Peppermint Crunch Cookies

Servings
18 giant cookies or about 4 dozen regular sized cookies

Ingredients

  • 3 3/4 Cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 1 1/2 cups chocolate chips
  • 2 boxes 3.5 ounce Peppermint Crunch Junior Mints
  • 6 large candy canes crushed
  • Sea salt for sprinkling on cookies

Instructions

  1. 1. Preheat oven to 350 degrees F. If you are making giant cookies, spray a muffin top pan and set aside. If you are making regular sized cookies, line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. 2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream the butter and sugars together until smooth. Beat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips.
  3. 3. To make giant cookies-scoop out 1/4 cup of dough and flatten the dough with your hands. Place 3 Peppermint Crunch Junior Mints onto the dough and wrap the dough around the candies. Make sure they are covered. Press the dough into the muffin top pans. Sprinkle crushed candy cane pieces and sea salt over each cookie. To make regular sized cookies-tuck 1 Peppermint Crunch Junior Mint into about 1 tablespoon of cookie dough. Form into a ball and roll into crushed candy cane pieces. Place cookies on baking sheet and sprinkle with sea salt.
  4. 4. Bake giant cookies for 10-13 minutes, until edges just start to turn golden brown. Let cookies cool for 10 minutes in muffin top pan before transferring to a cooling rack. Bake regular sized cookies for 8-10 minutes, or until edges just start to turn golden brown. Cool on baking sheet for 5 minutes before transferring to a cooling rack.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’d never think to add junior mints to my cookies but mostly because they’d never stand a chance at sticking around long enough to be baked with! lol I love peppermint junior mints. I’ve been buying them for years and just about get giddy when I finally see them in Nov and Dec!

  2. What a great add in! I’ve never seen that flavor of junior mints. Looks so pretty. And cooking them in the muffin tins is a brilliant idea. So festive!

  3. Yum! We just made chocolate chip peppermint bark cookies last night using some of the crushed up Andes peppermint bark pieces you can find now. Mixed those with mini chocolate chips. My DH and 5 yr old son loved them!!! Such good flavors together. I’ll keep an eye out for the Junior Mints now, too.

    We also made some little choclate cookies and topped them warm out of the oven with either the Andes peppermint bark pieces or the Andes creme de menthe pieces which melt and make a delicious little bite to pop in your mouth. SO good, and the red and green are so festive!

  4. I love when we are inspired by things that just so happen to jump into our shopping carts. πŸ˜‰ These look great. My 3 year old love chocolate chip cookies & peppermint-I’ll have to make these soon. Maybe the big guy in red would love them. πŸ™‚

  5. Junior Mints are one of my favorite types of candy–this peppermint crunch version has got to be amazing, and even more so i cookie form! Also, that’s a great way to use a muffin-top pan! And who doesn’t love a giant-sized cookie? πŸ™‚

  6. How have I not seen those Junior Mints yet? I just bought the new Dove peppermint bark chocolates… those were begging to be put in my shopping cart.

    These are so festive and perfect for the upcoming holidays!

  7. this recipe is great, it gives me an idea to make some yummy pepermint sugar cookies.
    and on a side note i just love your blog it has helped me alot, i have a fiance who is vary picky when it comes to food and hates vegtables and your blog has helped me find a way to introduce vegtables to him.

  8. So sad. I was so excited to make these I ran out this morning to get the ingredients and I went to 4 different stores and can’t find the Jr. Mints. I live in VA and we don’t have a Smiths.

  9. These look incredible! You have combined some of my favorite things! I am obsessed with junior mints but have NEVER thought to pt them in cookies! Can’t wait to make these with my kids!

  10. I love this blog, and today I decided to finally try out a recipe from it. I am in the middle of making these because they looked so good. As I added the flour, the texture seemed way too stiff. Is it supposed to be 2 3/4 cup flour instead of the posted 3 3/4 cup? I think I will go ahead and mix a little butter with an egg to add and see if that saves it!

  11. These look so festive – and they sound awesome! I haven’t seen the Peppermint Crunch Jr. Mints, but I’ll have to look. I’ve never heard of a muffin top pan either….I’ve really got to get out more!!

  12. For the smaller sized cookies, after you roll them in the peppermint do you just put the formed ball on the cookie sheet? Or do you flatten it out a bit?
    I just found the special junior mints at Target and I’m really excited to make these for a family Christmas party.

    Thanks!

  13. LOVE this recipe! I picked up some of these Junior Mints at our Five Below store.

    Just a quick question… do you think I can freeze the dough before plunking the Junior Mints in the middle? Then defrost and pick back up at #3 above??

  14. Can’t find those Peppermint Crunch Junior Mints anywhere now that this recipe has been on for a while. I’m going to try with regular Junior Mints. Hope it works!

  15. I made these last night and they were delicious! I couldn’t find the Junior Mints though so used Andes Peppermint Crunch Chips and used dark chocolate chips. These will now be a regular in the list of Christmas cookies. Thanks!

  16. I found the peppermint crunch jr mints at Target finally. I made 3 batches of these. Yes 3. Hands down my new favorite Christmas cookie. These are on my permanent holiday baking list. Thank you!!!

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