Mini M&M’S® Cookies

Mini M&M’S® Cookies, fun bite size cookies that make a great after school snack! 

Mini M&M'S Cookies Recipe on Mini chocolate chip cookies with M&M'S Minis!

It’s back to school time! I know I will cry like a baby when Caleb is old enough to go to school, but I do look forward to him coming home and telling me about his day. I picture us sitting at the table talking, laughing, working on homework, and enjoying cookies and milk.

We have a few years until it’s homework time and back to school for our little pea, but I made Mini M&M’S® Cookies anyways. We can play pretend school…I will do anything for cookies and I am sure Caleb won’t mind:)

Mini M&M'S Cookies Recipe on Soft, bite-size cookies!

These Mini M&M’S® Cookies are almost too cute to eat! They are tiny and perfect for a sweet after school snack!

Mini M&M's Cookies |

I used M&M’S MINIS® to make the cookies extra special. They are so colorful and fun!

Mini M&M's Cookies | | Two Peas and Their Pod

I am normally not a cookie dough girl. I like baked cookies better. I usually wait to eat the finished product, but it was hard to stay out of this cookie dough. Those M&M’S MINIS® kept calling my name!

Mini M&M's Chocolate Chip Cookie Recipe on

I rolled the dough into teaspoons and baked the cookies until they were slightly golden brown around the edges.

Mini M&M's Chocolate Chip Cookies on

Cookie perfection! The cookies are soft, chewy, and filled with the sweet burst of M&M’S MINIS®. Grab a glass of cold milk and you’ve got the perfect after school snack! The kiddos will gobble these up! And if you eat a stack before they get home from school, I won’t tell:)

Mini M&M'S Cookies on Love these bite size cookies!

Mini M&M'S® Cookies

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Soft mini chocolate chip cookies with colorful M&M'S MINIS®. I bet you can't eat just one!

Yield: 6 dozen cookies

Prep Time: 15 minutes

Cook Time: 8 minutes


2 1/4 cups all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon sea salt

3/4 cup unsalted butter, at room temperature

1 cup dark brown sugar

1/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 cup M&M'S MINIS®

1 cup mini chocolate chips


1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

2. In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.

3. In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.

4. Stir in the M&M'S MINIS® and mini chocolate chips. Form cookie dough into teaspoon balls and place on prepared baking sheet, about 1 inch apart.

5. Bake cookies for 8 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

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Disclosure: this post is sponsored by M&M’S®, but our opinions are our own.

Categories: Birthday Cookies Vegetarian