Two Peas and Their Pod

Pumpkin Nutella Bread

Pumpkin Nutella Bread

Fall is in the air and that means football and pumpkin baking for us. On Saturday afternoon, Josh turned on the football games and I started baking. To kick off football and pumpkin season, I made pumpkin Nutella bread. If you like pumpkin chocolate chip bread, I have a feeling you will love pumpkin Nutella bread.

I started with a basic pumpkin bread recipe-pumpkin, cinnamon, nutmeg, and vanilla. I love all of those flavors, so I was off to a good start. I divided the batter between four mini loaf pans. I love the mini loaves of bread:) I opened a jar of Nutella and scooped two heaping tablespoons onto each loaf of bread. Using a knife, I swirled the Nutella into the pumpkin batter, creating an orange and chocolaty loaf.

While the loaves were baking we cheered on our favorite football team and enjoyed the smell of pumpkin that was gently warming the house. At half time, I sliced into one of the mini loaves. I loved the contrast the dark Nutella swirl added to the pumpkin spiced bread. I am glad my first taste of pumpkin this fall involved Nutella. What a delightful combination! I can’t wait to make this pumpkin Nutella bread for Halloween-it will be perfect for the holiday.

Add pumpkin Nutella bread to your fall baking list today!

Pumpkin Nutella Bread

Ingredients:

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 1/2 cups sugar
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin (not pumpkin pie filling)
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon hazelnut extract
8 tablespoons Nutella (2 tablespoons per mini loaf)

Directions:

1. Preheat the oven to 350 degrees F. Spray 4 mini loaf pans with cooking spray. Set aside.

2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and extracts. Whisk until smooth and combined.

4. Slowly stir in the flour mixture. Mix until ingredients are combined.

5. Pour the batter into the mini loaf pans, making sure batter is evenly divided. Drop 2 heaping tablespoons of Nutella onto each loaf pan. Swirl the Nutella into the pumpkin batter with a knife. Place the loaf pans onto a baking sheet and place in the oven. Bake for 40-45 minutes or until a toothpick comes out clean.

6. Place the loaf pans on a wire rack. Cool for 15 minutes in the pan and then carefully remove the loaves. Cool completely before slicing.

*Note-You can make regular size loaves. This recipe should make 2 8x4 loaves. Adjust baking time to about 60 minutes.

If you like this Pumpkin Nutella bread, you might also like:

Pumpkin Blondies from Two Peas and Their Pod
Nutella Brownies from Two Peas and Their Pod
Almond Macarons Filled with Nutella from Brown Eyed Baker
Nutella Milkshake from bell’alimento

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203 Responses to “Pumpkin Nutella Bread”

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  1. 1
    Rosa — September 13, 2010 @ 4:17 am

    A delicious and seasonal combination!

    Cheers,

    Rosa

  2. 2
    bellini valli — September 13, 2010 @ 4:32 am

    I have no doubt I would love pumpkin nutella bread!!

  3. 3
    Lori — September 13, 2010 @ 4:48 am

    Oh my, what a combination! Time to break out the pumpkin for the season!

  4. 4
    Jessica @ How Sweet — September 13, 2010 @ 5:32 am

    Oh my gosh what a fabulous combination! That sounds incredible!

  5. 5
    Emily Rose — September 13, 2010 @ 5:34 am

    wow! what a great idea! I will definitely be trying this out once it gets cooler down here in the deep south!

  6. 6
    megan — September 13, 2010 @ 5:46 am

    looks delicious! I currently have one can of pumpkin in my cupboard that I’m hoarding because I can’t find any more. This just might be the recipe to use it on!

  7. 7
    Brooke (Baking with Basil) — September 13, 2010 @ 5:49 am

    That combo sounds wonderful! I love that you can see the swirls of Nutella!!

  8. 8
    allison [a for aubergine] — September 13, 2010 @ 5:58 am

    how did you know pumpkin and nutella are some of my favorite flavors?! well, i need to make this loaf sometime SOON! :)

  9. 9
    Courtney {Cook Like a Champion} — September 13, 2010 @ 6:09 am

    Yum! I never thought I could love pumpkin bread more than I already do, but adding Nutella could make me love anything more.

  10. 10
    marla {family fresh cooking} — September 13, 2010 @ 6:20 am

    Great job with the seasonal Fall flavors. This is very happy pumpkin Nutella bread! Sounds like you and Josh had a wonderful weekend :) xo

  11. 11
    Erica — September 13, 2010 @ 6:24 am

    I’m so so excited for football season :) We watched games pretty much all weekend long. The bread looks fabulous. Josh is a major nutella fan but usually isn’t into pumpkin. I bet this bread would change his mind ;)

  12. 12
    BeckyRos — September 13, 2010 @ 6:27 am

    Yum! Two things I love in one little loaf! Can’t wait to try it.

  13. 13
    Cristie — September 13, 2010 @ 6:35 am

    Yes, football is really here big time. I could hardly get out of my driveway on Saturday because of all the traffic! Your bread looks wonderful and it sounds like a perfect bread for fall.

  14. 14
    Jen @ My Kitchen Addiction — September 13, 2010 @ 6:49 am

    Yum… That pumpkin bread looks fantastic. I am totally ready for football season, and I love all things pumpkin. I’ll definitely be trying this one.

  15. 15
    Cristine — September 13, 2010 @ 6:54 am

    Looks wonderful! Definately bookmarking this one!

  16. 16
    Heather — September 13, 2010 @ 6:58 am

    What an amazing combination! Wow! Looks delicious Maria! I would love a slice right now.

  17. 17
    Jenny Flake — September 13, 2010 @ 7:08 am

    Gorgeous pumpkin bread! Love the addition of nutella!

  18. 18
    Lisa — September 13, 2010 @ 7:33 am

    Oh my word!!! Two of my favorite things and I never ever thought of putting them together! You are my recipe hero today, lol. Added this link to my Tumblr account and will definitely make soon. Thanks :)

    • twopeas replied: — September 13th, 2010 @ 8:14 am

      I am honored to be your hero:)

  19. 19
    Camille — September 13, 2010 @ 7:43 am

    I’m in love!! Definatley making this asap!

  20. 20
    alison @ Ingredients, Inc. — September 13, 2010 @ 7:53 am

    This sounds divine! all of my favorite ingredients!!

  21. 21
    Dana — September 13, 2010 @ 7:59 am

    Nutella Pound Cake is still the most searched for recipe on my site. People love their Nutella! I love pumpkin bread and am hesitant to tinker with my favorite recipe, but this sounds pretty darn good.

  22. 22
    Heather (Heather's Dish) — September 13, 2010 @ 8:10 am

    yep, i just died and went to heaven. it’s official :)

  23. 23
    Pam — September 13, 2010 @ 8:23 am

    I love this time of year because it means I can make pumpkin goodies! This bread looks wonderful.

  24. 24
    Flourchild — September 13, 2010 @ 8:25 am

    Ok Girlie..we are thinking alike these days! I made your yummy zucc. brownies yesterday. They were a hit! This morning I just got out y pumpkin bread recipe so I can make it this afternoon! I may use your nutella idea if I can get t othe store!
    Your bread looks perfect!

  25. 25
    Georgia @ The Comfort of Cooking — September 13, 2010 @ 8:32 am

    I could definitely go for a slice of this for breakfast this morning! … And tomorrow morning, and the morning after that. It looks wonderful, Maria. Great job!

  26. 26
    Liz @ LBBakes — September 13, 2010 @ 8:40 am

    Oh my, adding nutella to pumpkin bread is dangerously genius!

  27. 27
    Michelle — September 13, 2010 @ 8:43 am

    Love anything pumpkin! In fact I am baking pumpkin today!

  28. 28
    Monica H — September 13, 2010 @ 9:04 am

    Ahhh! I so badly want to run into the kitchen and make this but I’m not giving in to pumpkin baked goods until it’s officially Fall (on the 23rd) so I’l have to wait. Besides it’s still in the 90’s here- ugh!

  29. 29
    Sara — September 13, 2010 @ 9:20 am

    Oh yum! Pumpkin is my favorite fall flavor. This sounds great. I would have never thought to add Nutella. Fabulous!

  30. 30
    Becky O. — September 13, 2010 @ 9:27 am

    this makes me so excited for fall baking! i love nutella. i know i’ll be trying this!

  31. 31
    Robyn — September 13, 2010 @ 9:45 am

    This is perfect for this time of year — and the combination, oh my!

  32. 32
    ATigerInTheKitchen — September 13, 2010 @ 10:06 am

    Oh my…I love pumpkin and I love Nutella. This sounds like the perfect combination. Thanks for sharing! I can’t wait to try this recipe…

  33. 33
    Caren — September 13, 2010 @ 10:09 am

    Looks YUMMY!

  34. 34
    Amy — September 13, 2010 @ 10:13 am

    Definitely making this! Thanks!!

  35. 35
    Kathy Diaz (found baking) — September 13, 2010 @ 10:30 am

    Fall = Football. I love fall season. Weather is perfect and sports on TV is at its best. Agree, this is perfect for Halloween. Looks delicious and moist!

  36. 36
    Courtney — September 13, 2010 @ 10:32 am

    wow two flavors that I could defiantly like to eat!

  37. 37
    Joanne — September 13, 2010 @ 10:36 am

    I think you have somehow managed to hit every one of my cravings with this bread! Awesome.

  38. 38
    Cupcake Activist — September 13, 2010 @ 10:50 am

    Yum! Great idea! I know I will definitely be making this in the future.

  39. 39
    Jennifer Sikora — September 13, 2010 @ 11:02 am

    That looks so ummy! Visiting you from Mingle Monday. Your blog is absolutely gorgeous! Can’t wait to read more.

    Visit me at http://www.jennifersikora.com

    Blessings,

    Jennifer

  40. 40
    Amanda — September 13, 2010 @ 11:23 am

    What a great idea! Chocolate and pumpkin is an awesome combo, so nutella must rock!

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