Two Peas and Their Pod

Pumpkin Oatmeal Scotchies and Apron Giveaway

Pumpkin Oatmeal Scotchies and Apron Giveaway

This week on Make and Takes I shared my pumpkin oatmeal scotchies recipe. If you like regular oatmeal scotchies, you will love the pumpkin version. I personally think they are much better:) Pumpkin and butterscotch are the perfect combination for this fall cookie. Check out my post on Make and Takes and bake a batch this weekend.

Since it is Friday and we love our readers-we have a special treat for all of you-an apron giveway! I love aprons, not only do they keep me clean in the kitchen, but they make me look pretty too.  Josh doesn’t have an apron, but maybe we should change that:)  For details and to enter, head on over to our giveaway page! We will only count comments on the giveaway page. Good luck and Happy Friday!

*This Giveaway is now closed.*

Pumpkin Oatmeal Scotchies

Yield: 2 1/2 dozen cookies

Cook Time: 10-12 minutes

Pumpkin oatmeal cookies with butterscotch chips-a fall favorite!

Ingredients:

1 1/4 cup cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon pumpkin spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla
1 cup pumpkin puree (not pumpkin pie filling)
3 cups old-fashioned oats
1 1/2 cups butterscotch chips

Directions:

1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat and set aside.

2. Whisk flour, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a small bowl. Set aside.

3. Beat butter, sugar and brown sugar until smooth and creamy. Add egg and vanilla extract. Next, add in pumpkin and mix until combined.

4. Slowly add in flour mixture. Stir in oats and butterscotch chips.

5. Drop dough by the tablespoon onto prepared baking sheets. Bake for 10 to 12 minutes or until the cookies are set and golden. Remove cookies from the oven and cool on the baking sheet for 2 minutes. Transfer to a wire rack and cool completely.

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54 Responses to “Pumpkin Oatmeal Scotchies and Apron Giveaway”

  1. 1
    Joe @ Eden Kitchen — October 22, 2010 @ 1:49 am

    Delicious sounding cookies, I love anything with pumpkin in it. Aprons are cute – I would totally wear one but my room mates might think I’ve started cross dressing!

  2. 2
    Erica — October 22, 2010 @ 4:19 am

    Oatmeal based cookies are the best. I have my thoughts spinning on some apple butter caramel chip ones that I’m going to try making today. I like the idea of adding pumpkin too. I bet they’re super moist

  3. 3
    Valerie — October 22, 2010 @ 6:08 am

    My stepmother LOVES oatmeal scotchies, so I think I’ll make these to take to her when I see my dad and her next month. They sound delicious!

  4. 4
    Amanda — October 22, 2010 @ 6:11 am

    What a genius match up! Would never have thought of pumpkin and oatmeal scotchies!

  5. 5
    Jessica @ How Sweet — October 22, 2010 @ 6:15 am

    What a delicious looking cookie!

  6. 6
    marla {family fresh cooking} — October 22, 2010 @ 6:30 am

    These pumpkin cookies look great! I am gonna buzz over to your giveaway page – I want that apron :)

  7. 7
    Kristen — October 22, 2010 @ 6:38 am

    Pumpkin scotcheroos. Such a great idea!

  8. 8
    Estela @ Weekly Bite — October 22, 2010 @ 7:01 am

    Love scotchies! My mother in law makes these all the time. Yours look better ;)

  9. 9
    Liz @ The Flowering Dogwood — October 22, 2010 @ 7:23 am

    I think my children will love these scotchies. We are making them this afternoon. Thanks for posting this!

  10. 10
    Susan — October 22, 2010 @ 7:26 am

    These look delicious! As soon as I have a free baking day, these are on my list.

  11. 11
    Brooke@foodwoolf — October 22, 2010 @ 7:32 am

    There’s definitely a wave of pumpkin recipes out there right now, but nothing appeals to me more than pumpkin oatmeal cookies! Yum!

  12. 12

    Butterscotch and pumpkin cookies? Ohhh, my. I’ll take all 2-1/2 dozen!

  13. 13
    Katrina — October 22, 2010 @ 7:52 am

    This cookie looks so freaking good! I love butterscotch anything!

  14. 14
    Heather (Heather's Dish) — October 22, 2010 @ 8:16 am

    beautiful apron! heading over to the page right…NOW :)

  15. 15
    Sara — October 22, 2010 @ 8:43 am

    I love oatmeal scotchies…and what a great idea to add pumpkin! I think I’m going to make these this weekend. Yum!

  16. 16
    Cupcake Activist — October 22, 2010 @ 9:51 am

    I love butterscotch and pumpkin, so I’m positive the combination of these two ingredients would be heaven!

  17. 17
    naomi — October 22, 2010 @ 9:51 am

    I love pumpkin and butterscotch, so of course I would love this cookie! They look fab!

  18. 18
    Joanne — October 22, 2010 @ 10:34 am

    How did you know that scotchies were my absolute fave? Of course they would be even better mixed with pumpkin. Glorious.

  19. 19
    Jen @ How To: Simplify — October 22, 2010 @ 1:58 pm

    Oh my goodness…these look amazing! I would love to enjoy a plateful of these with a large glass of milk!

  20. 20
    Mags — October 22, 2010 @ 5:39 pm

    Those cookies look fantastic. I bet they’d be great with cinnamon chips too!

  21. 21
    the blissful baker — October 22, 2010 @ 6:47 pm

    the combination of oatmeal, butterscotch, and pumpkin sounds superb! yumm

  22. 22
    Jennifer @ Maple n Cornbread — October 22, 2010 @ 7:22 pm

    You just took scotchies to a new level! YUM

  23. 23
    grace — October 22, 2010 @ 11:46 pm

    oatmeal scotchies are my favorite cookie, and with my newfound love of pumpkin, methinks this recipe needs to be at the top of my to-make list!

  24. 24
    flourchild — October 23, 2010 @ 9:01 am

    Yum the cookies are so good looking! That apron is to cute too..I love aprons!!

  25. 25
    Michelle @ Brown Eyed Baker — October 23, 2010 @ 1:49 pm

    These cookies look so good! Love the combo of pumpkin and butterscotch! Off to try to win an apron :)

  26. 26
    Tracy — October 23, 2010 @ 3:19 pm

    These look great! I just found butterscotch chips that aren’t processed with peanuts/nuts, so I am SO excited to make these!!

  27. 27
    Chris Garboski — October 24, 2010 @ 9:01 am

    Lovely cookies! Pumpkin and butterscotch go so well together. I just made a pumpkin butterscotch bread pudding…love that combo!

  28. 28
    Lisa — October 24, 2010 @ 3:16 pm

    I love oatmeal scotchies so, like you said, I know I’d like these pumpkin scotchies even more.

  29. 29
    Emily — October 24, 2010 @ 8:53 pm

    What a good idea! I love the addition of pumpkin. Makes these scotchies even better.

  30. 30
    Holly — October 25, 2010 @ 8:52 am

    I made these over the weekend, and they turned out pretty well. Everyone who tried them seemed quite pleased. Thanks for sharing the recipe.

  31. 31
    Cookin' Canuck — October 25, 2010 @ 8:13 pm

    These scotchies look so good! Great idea to use pumpkin in them.

  32. 32
    Jenny — October 27, 2010 @ 11:27 am

    These look yummy!

    I have been making your baked oatmeal recipe lately. It is delicious!!! I was wondering if you have ever used pumpkin instead of the applesauce and pumpkin pie spice instead of cinnamon? I might try that this weekend. I love everything pumpkin and am enjoying seeing all your pumpkin creations!

  33. 33
    Shari — October 29, 2010 @ 10:24 am

    Ok, I just printed like 25 recipes from your blog!!!! I have added it to the blog list on my blog, so I can see when you add new recipes! I am always looking for new ideas…thank you!

  34. 34
    HeatherChristo — October 29, 2010 @ 8:59 pm

    These look so INSANELY good. I am going to have to make these for this weekend to help quench my terrible pumpkin addiction! Thanks for sharing such a yummy looking recipe :)

  35. 35
    Butterscotch Cookies — January 14, 2011 @ 5:41 am

    Good gracious, those cookies look heavenly! :) I look forward to testing out this recipe. Thanks for the post!

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  40. 36
    Kim — September 19, 2012 @ 5:19 pm

    These look delish! Will the can say pumpkin puree on it? All I could see was 100% pure pumpkin, is this what you use?

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