Pumpkin Oatmeal Scotchies and Apron Giveaway
This week on Make and Takes I shared my pumpkin oatmeal scotchies recipe. If you like regular oatmeal scotchies, you will love the pumpkin version. I personally think they are much better:) Pumpkin and butterscotch are the perfect combination for this fall cookie. Check out my post on Make and Takes and bake a batch this weekend.
Since it is Friday and we love our readers-we have a special treat for all of you-an apron giveway! I love aprons, not only do they keep me clean in the kitchen, but they make me look pretty too. Josh doesn’t have an apron, but maybe we should change that:) For details and to enter, head on over to our giveaway page! We will only count comments on the giveaway page. Good luck and Happy Friday!
*This Giveaway is now closed.*
Pumpkin Oatmeal Scotchies
Yield: 2 1/2 dozen cookies
Cook Time: 10-12 minutes
Pumpkin oatmeal cookies with butterscotch chips-a fall favorite!
Ingredients:
1 1/4 cup cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon pumpkin spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla
1 cup pumpkin puree (not pumpkin pie filling)
3 cups old-fashioned oats
1 1/2 cups butterscotch chipsDirections:
1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat and set aside.
2. Whisk flour, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a small bowl. Set aside.
3. Beat butter, sugar and brown sugar until smooth and creamy. Add egg and vanilla extract. Next, add in pumpkin and mix until combined.
4. Slowly add in flour mixture. Stir in oats and butterscotch chips.
5. Drop dough by the tablespoon onto prepared baking sheets. Bake for 10 to 12 minutes or until the cookies are set and golden. Remove cookies from the oven and cool on the baking sheet for 2 minutes. Transfer to a wire rack and cool completely.
Print
Save
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
Delicious sounding cookies, I love anything with pumpkin in it. Aprons are cute – I would totally wear one but my room mates might think I’ve started cross dressing!
Oatmeal based cookies are the best. I have my thoughts spinning on some apple butter caramel chip ones that I’m going to try making today. I like the idea of adding pumpkin too. I bet they’re super moist
My stepmother LOVES oatmeal scotchies, so I think I’ll make these to take to her when I see my dad and her next month. They sound delicious!
What a genius match up! Would never have thought of pumpkin and oatmeal scotchies!
What a delicious looking cookie!
These pumpkin cookies look great! I am gonna buzz over to your giveaway page – I want that apron
Pumpkin scotcheroos. Such a great idea!
Love scotchies! My mother in law makes these all the time. Yours look better
I think my children will love these scotchies. We are making them this afternoon. Thanks for posting this!
These look delicious! As soon as I have a free baking day, these are on my list.
There’s definitely a wave of pumpkin recipes out there right now, but nothing appeals to me more than pumpkin oatmeal cookies! Yum!
Butterscotch and pumpkin cookies? Ohhh, my. I’ll take all 2-1/2 dozen!
This cookie looks so freaking good! I love butterscotch anything!
beautiful apron! heading over to the page right…NOW
I love oatmeal scotchies…and what a great idea to add pumpkin! I think I’m going to make these this weekend. Yum!
I love butterscotch and pumpkin, so I’m positive the combination of these two ingredients would be heaven!
I love pumpkin and butterscotch, so of course I would love this cookie! They look fab!
How did you know that scotchies were my absolute fave? Of course they would be even better mixed with pumpkin. Glorious.
Oh my goodness…these look amazing! I would love to enjoy a plateful of these with a large glass of milk!
Those cookies look fantastic. I bet they’d be great with cinnamon chips too!
the combination of oatmeal, butterscotch, and pumpkin sounds superb! yumm
You just took scotchies to a new level! YUM
oatmeal scotchies are my favorite cookie, and with my newfound love of pumpkin, methinks this recipe needs to be at the top of my to-make list!
Yum the cookies are so good looking! That apron is to cute too..I love aprons!!
These cookies look so good! Love the combo of pumpkin and butterscotch! Off to try to win an apron
These look great! I just found butterscotch chips that aren’t processed with peanuts/nuts, so I am SO excited to make these!!
Lovely cookies! Pumpkin and butterscotch go so well together. I just made a pumpkin butterscotch bread pudding…love that combo!
I love oatmeal scotchies so, like you said, I know I’d like these pumpkin scotchies even more.
What a good idea! I love the addition of pumpkin. Makes these scotchies even better.
I made these over the weekend, and they turned out pretty well. Everyone who tried them seemed quite pleased. Thanks for sharing the recipe.
These scotchies look so good! Great idea to use pumpkin in them.
These look yummy!
I have been making your baked oatmeal recipe lately. It is delicious!!! I was wondering if you have ever used pumpkin instead of the applesauce and pumpkin pie spice instead of cinnamon? I might try that this weekend. I love everything pumpkin and am enjoying seeing all your pumpkin creations!
Ok, I just printed like 25 recipes from your blog!!!! I have added it to the blog list on my blog, so I can see when you add new recipes! I am always looking for new ideas…thank you!
These look so INSANELY good. I am going to have to make these for this weekend to help quench my terrible pumpkin addiction! Thanks for sharing such a yummy looking recipe
Good gracious, those cookies look heavenly!
I look forward to testing out this recipe. Thanks for the post!
Pingback: Pumpkin Oatmeal 1/2 and 1/2 Scotchies! | Hoping in God
Pingback: Pumpkin Gingersnap Cookies | Gingersnap Cookie Recipe | Two Peas & Their Pod
Pingback: Soft Pumpkin Gingersnap Cookie Recipe | Jen's Favorite Cookies
Pingback: 50 Pumpkin Recipes for Fall – Two Peas & Their Pod | jennyhealthyrecipes.com/blog
These look delish! Will the can say pumpkin puree on it? All I could see was 100% pure pumpkin, is this what you use?