Two Peas and Their Pod

Raspberry Truffle Brownies

Over the weekend I had a strong craving for brownies. It came out of nowhere. I think the Twix Caramel Brownies I made last week came back to haunt me:)  I tried to ignore the craving, but it didn’t go away, so I gave in and made the most decadent brownies of all time-Raspberry Truffle Brownies.  And I didn’t stop there. I topped the Raspberry Truffle Brownies with Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream. I figured if I was going to give into this craving it had to be good:)

The star ingredients in these brownies are chopped up dark chocolate truffles and raspberries.

I melted butter and stirred in the sugar. Next, I added dutch processed cocoa. I highly recommend using dutch processed cocoa to make sure the brownies are dark, rich, and fudgy.

After adding the remaining ingredients, I carefully stirred in the chopped up dark chocolate truffles.

I poured the batter in the pan and gently pressed the raspberries on top of the brownie batter. I baked the brownies for about 40-45 minutes. Our house smelled divine. Every room was filled with chocolate.

When the brownies were completely cooled, I cut them into squares. The raspberries peeked through the dark chocolate brownies. I loved the pop of  pink color against the chocolate brownies. I topped each brownie with a scoop of Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream.

If you haven’t tried Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream, you must. The white chocolate ice cream is swirled with a tangy raspberry ribbon and dotted with chunks of chocolate fudge truffles. The ice cream is superb on it’s own, but I have to say I really really enjoyed it with the Raspberry Truffle Brownies. They are the perfect combination. The white chocolate paired nicely against the dark chocolate brownies. The raspberries in the brownies and the swirl of raspberry in the ice cream added a nice tartness to the dessert. The chunks of truffles in the brownies and ice cream sent the dessert over the moon. Everything about this dessert is decadent and that is my kind of dessert!

If you are craving the world’s best brownies and ice cream-you have to try these Raspberry Truffle Brownies and don’t forget the scoop of Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream.

* This is a review for & Häagen-Dazs. Please visit the BlogHer Round-up Page and Häagen-Dazs like no other Facebook Page for more incredible ice cream!

Raspberry Truffle Brownies

Yield: 24 brownies

Cook Time: 40-45 minutes


1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
1 1/4 cups Dutch-process cocoa
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1 cup chopped dark chocolate truffles (I used Lindt)
1 cup fresh or frozen raspberries
Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream


1. Preheat the oven to 350°F. Grease a 9″ x 13″ pan and set aside.

2. In a medium saucepan melt the butter over low-medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until the mixture is smooth and shiny-about 1 minute. Transfer the sugar mixture to a medium-sized mixing bowl. Stir in the cocoa, baking powder, salt, and vanilla extract.

3. Add in the eggs and stir until smooth. Add the flour and stir until flour disappears. Stir in the chocolate truffles.
Spoon the batter into prepared pan. Gently place raspberries on top of the brownie batter.

4. Bake the brownies for 40-45 minutes, until a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove brownies from the oven and cool completely on a rack before cutting and serving.

5. Serve with Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream.

If you like these Raspberry Truffle Brownies, you might also like:


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73 Responses to “Raspberry Truffle Brownies”

  1. Maria these look like a gift from Heaven!

    Chocolate brownies
    And Truffle chunks incorporated.

    AMAZING!!! :)

  2. Lauren at Keep It Sweet — August 1, 2011 @ 7:45 am

    I wonder if I have time to make this for breakfast;-)

  3. Heather (Heather's Dish) — August 1, 2011 @ 7:50 am


    these would be SO dangerous in our house!

  4. Barbara @ Barbara Bakes — August 1, 2011 @ 7:51 am

    What a wonderful dessert. I’m sure I’d love the White Chocolate Raspberry Truffle Ice Cream.

  5. Blog is the New Black — August 1, 2011 @ 8:20 am

    Love this idea! I love raspberries- I just made a raspberry marinade for a salad I’m making tonight.

  6. My husband would go CrAzY with these. He is a raspberry/chocolate lover. :-) Yum!

  7. Amanda — August 1, 2011 @ 8:57 am

    Gorgeous! Such a wonderful twist on a classic… you are so dang creative girl!

  8. marla — August 1, 2011 @ 9:08 am

    I love the combo of chocolate & raspberries, an elegant pairing!

  9. Yammie @ Yammie's Noshery — August 1, 2011 @ 9:33 am

    I’ve never seen such perfect looking brownies!

  10. Lynn — August 1, 2011 @ 9:44 am

    Raspberries and chocolate are one of my favorite combinations. These look perfect.

  11. TidyMom — August 1, 2011 @ 9:45 am

    I’m dying here!……raspberry and chocolate is like my FAVORITE combo!!
    Delicious Maria!!

  12. Paula — August 1, 2011 @ 10:05 am

    Raspberries and chocolate were made for each other. What a decadent dessert!

  13. Georgia Pellegrini — August 1, 2011 @ 10:08 am

    This looks beyond delicious. I want it for breakfast!

  14. Francois — August 1, 2011 @ 10:16 am

    That looks positively divine.
    Chocolate and raspberries. What more can one ask for ?

    Thanks for sharing this.
    Will try it asap

  15. Bev Weidner — August 1, 2011 @ 10:16 am

    Seriously, I think my stomach is angry with me, because it just screamed from the TOP OF ITS LUNGS to make this.


  16. Jenny Flake — August 1, 2011 @ 10:18 am

    What a gorgeous perfect treat! Yum!

  17. Oh my! These sound so tasty. Great recipe!

  18. Cookin' Canuck — August 1, 2011 @ 10:43 am

    These sounds wonderful, Maria! I love the picture of the raspberries sitting in the brownie mixture.

  19. Aimee — August 1, 2011 @ 10:45 am

    Wow! These look amazingggg. Raspberry + choc is one of my favorite combinations so will definitely be making these!!

  20. natalie (the sweets life) — August 1, 2011 @ 11:04 am

    oh my goodness maria–amazing! we’re both on the “indulgent brownies” train today :) i’m okay with that!

  21. Wow, these are the definition of decadence. Looks amazing!

  22. Kristina — August 1, 2011 @ 11:04 am

    These look so delicious. Great pictures!

  23. Chocolate and raspberries are never a bad combo! This looks heavenly :)

  24. CouponClippingCook — August 1, 2011 @ 12:17 pm

    Wow does this ever look good! Love how chocolately the are too…..your pictures look fantastic!

  25. Pamc — August 1, 2011 @ 12:50 pm

    These leave me speechless and drooling.

  26. janetha @ meals & moves — August 1, 2011 @ 1:05 pm

    I love raspberry and chocolate paired together! These look amazing. I can’t wait to get my hands on some Bear Lake raspberries!

  27. Tracey — August 1, 2011 @ 1:12 pm

    Yum, love these Maria! Chocolate and raspberries are so good together.

  28. foodwanderings — August 1, 2011 @ 1:22 pm

    The brownies look to die for! gorgeous color and texture as I am sure i sthe flavor!

  29. Rene — August 1, 2011 @ 1:39 pm

    This looks soooo good! Its going on my list of things to make once it starts cooling down!

  30. Alison @ Ingredients, Inc. — August 1, 2011 @ 1:54 pm

    What a great combo!

  31. Heidi @ Food Doodles — August 1, 2011 @ 2:00 pm

    Those look fantastic! Raspberries in brownies are so awesome 😀

  32. Miss @ Miss in the Kitchen — August 1, 2011 @ 2:26 pm

    You have created a world wide craving for these brownies! How decadent and delicious!

  33. Blond Duck — August 1, 2011 @ 3:22 pm


  34. beth — August 1, 2011 @ 3:29 pm

    Wow – look fab. Would quite happily have a slice right now

  35. Joanne — August 1, 2011 @ 3:30 pm

    I love chocolate paired with fruit…especially raspberries. These sound super decadent!

  36. Angela — August 1, 2011 @ 3:51 pm

    Making these right now. Despite the fact they will heat up my house. Yuhm!!!

  37. Sues — August 1, 2011 @ 4:36 pm

    These look out of this world good! I grew up on Haagen-Dazs and especially their peanut butter variety. These raspberries look so fresh and like the perfect brownie complement :)

  38. Kelley — August 1, 2011 @ 5:18 pm

    Oh, Lordy girl. These look sinfully good. I love chocolate and fruit together. Did you save me some? :)

  39. Russell van Kraayenburg — August 1, 2011 @ 6:01 pm

    These brownies look incredible! Decadent is right. Raspberry and truffle sounds so fantastic. Thanks for sharing this scrumptious recipe!

  40. Amy @ What Jew Wanna Eat — August 1, 2011 @ 6:08 pm

    Well there are raspberries in it, so these are healthy in my book!

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