Two Peas and Their Pod

Red Velvet Crinkle Cookies

First of all, thanks everyone for the birthday wishes. I had a fabulous birthday weekend. I have an easy and festive Valentine’s Day cookie recipe for you today. I made Red Velvet Cheesecake Cookies during Christmas time and they were a huge hit. Everyone loved them. I decided I needed to create a new red velvet cookie for Valentine’s Day, red velvet is too perfect for this holiday. I made Red Velvet Crinkle Cookies and cut them into cute little heart shapes. If you are still pondering what to do for your sweetheart on Valentine’s Day, ponder no more. Make them a batch of Red Velvet Crinkle Cookies-their heart will go pitter patter for these cookies.

These cookies are easy peasy. I used a Red Velvet cake mix to make the cookie dough. I usually make my cookies from scratch, but I had such good luck with the Red Velvet Cheesecake Cookies, I decided to use a cake mix again. I rolled the cookies in powdered sugar to give them the crinkle affect.

I baked the cookies and cut them into heart shapes while the cookies were still warm. You don’t have to cut the cookies into hearts, but they turned out super cute. Plus, you get to eat all of the cookie scraps:)

Everyone deserves a special sweet treat on Valentine’s Day so make a batch of Red Velvet Crinkle Cookies and share the love. And if you don’t want to share and end up eating the entire batch of cookies by yourself, I won’t tell:) You can always run to the store for a box of chocolates:)

A few of my favorite blogging friends are also sharing Valentine’s Day recipes today. Make sure you check out all of their posts!

Red Velvet Crinkle Cookies

Yield: 2 dozen heart shaped cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Red Velvet Crinkle Cookies cut into heart shapes for Valentine's Day. Your sweetheart will love these festive cookies.

Ingredients:

1 box red velvet cake mix (I used Duncan Hines)
2 tablespoons all-purpose flour
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
Powdered sugar, for rolling the cookies
Heart shaped cookie cutter, optional

Directions:

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside.

2. In a large bowl, combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Take about 1 tablespoon of cookie dough and form into a ball. Roll the ball in powdered sugar until fully coated. Place cookie dough balls on prepared baking sheet. Bake for 10 minutes, or until edges are set and cookies begin to crack.

3. Let cookies sit on baking sheet for 2 minutes. If desired, cut cookies into heart shapes, using a heart shaped cookie cutter. Transfer cookies to a wire cooling rack and cool completely. Eat the cookie scraps:)

Note-you don't have to cut the cookies into heart shapes. They are great round too!

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235 Responses to “Red Velvet Crinkle Cookies”

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  5. 5
    Karly — February 6, 2012 @ 8:34 am

    These are adorable! I love that you cut them into hearts.

  6. 6
    The Hungry Housewife — February 6, 2012 @ 8:35 am

    Love your cookies Maria!!! And I will take those cookie scraps off your hands!!!

  7. 7

    Beautiful cookies! Thanks for sharing :)

  8. Pingback: Easy Polka Dot Heart Cookies

  9. 8
    Caroline — February 6, 2012 @ 8:55 am

    These are so cute! I’ll eat the scraps! ;-)

  10. 9
    Cookbook Queen — February 6, 2012 @ 8:57 am

    I am so in love with this idea!! The cookies are beautiful and sound amazing!!

  11. 10
    Gina @ Running to the Kitchen — February 6, 2012 @ 8:59 am

    So cute and so easy! I don’t have many cookie cutters but I do actually have a heart shape one that I got last year so I might have to put it to use with these :)

  12. 11
    Deborah — February 6, 2012 @ 9:06 am

    I love that these are heart shaped. Too cute!!

  13. 12
    Nicole, RD — February 6, 2012 @ 9:14 am

    These look wonderful! I can’t wait to make them for my valentine :)

  14. 13
    Lori @ RecipeGirl — February 6, 2012 @ 9:14 am

    oh my perfect! Thanks for the links to the others… I’ll do some hopping!

  15. 14
    Becki's Whole Life — February 6, 2012 @ 9:22 am

    These are awesome! That red velvet cake mix is honestly one of the best mixes out there, so I think it makes perfect sense to use it for recipes like this. These are adorable, what a great idea to make little cutouts…love it!

  16. 15
    Maryea @ Happy Healthy Mama — February 6, 2012 @ 9:30 am

    These are nothing short of adorable.

  17. 16
    Lindsay @ The Live-In Kitchen — February 6, 2012 @ 9:34 am

    These look so sweet! I would definitely enjoy eating the scraps!

  18. 17
    Natalie @ Cooking for My Kids — February 6, 2012 @ 9:36 am

    These cookies look adorable and delicious…perfect for Valentine’s Day. I cannot wait to try them!

  19. 18
    Rosa — February 6, 2012 @ 9:37 am

    Oh, those cookies are so cute! A wonderful Valentine’s Day treat.

    Cheers,

    Rosa

  20. 19
    Jenny Flake — February 6, 2012 @ 9:46 am

    These are too cute Maria!! xoxo

  21. 20
    Jennifer | Mother Thyme — February 6, 2012 @ 9:47 am

    These are adorable! Red Velvet is my favorite! Perfect little sweet Valentine’s Day! Look forward to checking out the others as well.

  22. 21
    Elizabeth — February 6, 2012 @ 9:49 am

    so cute!! I might have to make these to give out to my co-workers!

  23. 22
    Amanda — February 6, 2012 @ 9:50 am

    They look perfect for Valentine’s Day!

  24. 23
    Ben — February 6, 2012 @ 9:56 am

    They are so cute! I bet they’re delicious too.

  25. 24
    bridget {bake at 350} — February 6, 2012 @ 10:01 am

    I am ALL about the cookie scraps. And these heart-shaped crinkles are ADORABLE!!! I’m a little in love with them, Maria!

  26. 25
    TidyMom — February 6, 2012 @ 10:09 am

    How funny………it’s red velvet day around the blogsphere! lol

    these look delicious Maria!

  27. 26
    Sweetsugarbelle — February 6, 2012 @ 10:09 am

    I cann

  28. 27
    Sweetsugarbelle — February 6, 2012 @ 10:10 am

    Oops, lol! I cannot wait to try these!!!

  29. 28
    Erica — February 6, 2012 @ 10:21 am

    These are SO darn cute! I think the cut into a heart is an absolute must. My mom used to do that with our PB&J sandwiches on valentine’s day ;)

  30. 29
    Bev Weidner — February 6, 2012 @ 10:29 am

    Look. At. These!!

  31. 30
    Kelly — February 6, 2012 @ 10:31 am

    How cute are these crinkle cookies?! Also wanted to let you know I featured your edamame guacamole recipe in my favorite appetizer picks today! xoxo

    http://www.eat-yourself-skinny.com/2012/02/super-bowl-recap-and-skinny-appetizer.html

  32. 31
    Cyn Ferguson — February 6, 2012 @ 10:31 am

    These look great, but couldn’t you also bake the “cut out” heart cookie too? I think it would be neat to try anyways. :o)

  33. 32
    Cyn Ferguson — February 6, 2012 @ 10:34 am

    Oh duh! never mind….I just realized you cut AFTER you cookie lol

  34. 33
    Robyn Stone | Add a Pinch — February 6, 2012 @ 10:34 am

    Oh my goodness, these look so cute!!!

  35. 34
    Jill — February 6, 2012 @ 10:35 am

    Oooh, these look delish!!

  36. 35
    Esi — February 6, 2012 @ 10:36 am

    These are so cute

  37. 36
    Traci — February 6, 2012 @ 10:38 am

    These are beautiful Maria! What a great idea for Valentine’s Day. The kids would love to make these and cut them out.

  38. 37
    Lauren at Keep It Sweet — February 6, 2012 @ 10:42 am

    LOVE these! I can’t wait ti make them and eat the edges from the cut-outs;-)

  39. 38
    Jennifer — February 6, 2012 @ 10:43 am

    What size is the cookie cutter?

    • Two Peas replied: — February 6th, 2012 @ 10:50 am

      I used a 2.5 inch heart cookie cutter.

  40. 39
    shelly (cookies and cups) — February 6, 2012 @ 10:49 am

    Yeah, I am all about cookie scraps! These are just too perfect :)

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