Two Peas and Their Pod

Sausage and Potato Bake

We hope you all had a very Merry Christmas. We enjoyed watching Caleb wake up on Christmas morning to open presents. Of course, he loved the boxes and paper just as much as the gifts. We spent the rest of the day in the kitchen and relaxing with family. It was a perfect day.

If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Hillshire Farm Sausage and Potato Bake. Josh made this Hillshire Farm recipe last week and loved it. He loved it so much that he is making it again to feed our family that is visiting. It is sure to be a crowd pleaser!

For the recipe, you will need Hillshire Farm Turkey Smoked Sausage. The Smoked Sausage is made with quality cuts of turkey and slow-cooked natural flavors. We like to keep this sausage in our fridge. It is great for making a quick and easy meal.

For the Sausage and Potato Bake, Josh sliced the sausage in 1/4 inch thick slices.

He also chopped a red and green pepper, onion, and red potatoes. He cooked the potatoes on the stove until tender and then added everything into a baking dish. He added chicken broth, garlic, a little olive oil, thyme, rosemary, and black pepper.

The oven did the rest of the work. He pulled the Sausage and Potato Bake out of the oven when the vegetables were tender and the potatoes were slightly crispy. Josh ate the Sausage Potato Bake for lunch, but said it would also be great for breakfast.

This hearty Hillshire Farm Sausage and Potato Bake is simple to make, which makes it perfect for entertaining. If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Sausage and Potato Bake.

You can find a coupon for the Turkey Smoked Sausage and nutritional information here. Enjoy!

Sausage and Potato Bake

Yield: Serves 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Turkey Smoked Sausage is baked with red potatoes, bell peppers, onions, and seasonings.

Ingredients:

1 pkg. Hillshire Farm® Turkey Smoked Sausage
6 cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1 inch-chunks
1 large onion, sliced
2 garlic cloves, minced
1/4 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

Directions:

1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.

2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.

3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.

4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Note: For crispier potatoes, bake 10-15 minutes longer.

This post is sponsored by Hillshire Farm, but our opinions are our own.

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42 Responses to “Sausage and Potato Bake”

  1. 1

    Yum! I love these kind of bakes! I never had the Turkey smoked sausage, sounds good!!

  2. 2
    Mary D — December 26, 2012 @ 7:41 am

    Oooh looks so good, gonna give it a try!

  3. 3
    Elizabeth Ann — December 26, 2012 @ 8:19 am

    My husband would love this! ;-) thanks for the great recipe! :-)

  4. 4
    Jen @ Savory Simple — December 26, 2012 @ 9:29 am

    This is some nice looking comfort food!

  5. 5
    Brian @ A Thought For Food — December 26, 2012 @ 10:03 am

    This looks a lot like the breakfast we had yesterday… using leftovers from Christmas Eve dinner. Just wonderful! I bet the house smelled wonderful!

  6. 6
    Katrina @ In Katrina's Kitchen — December 26, 2012 @ 11:26 am

    Savory breakfasts are my favorite!

  7. 7
    Cassie | Bake Your Day — December 26, 2012 @ 12:10 pm

    I love how simple this is. We have been eating chicken sausage quite frequently…will have to try turkey sausage, too.

  8. 8
    JulieD — December 26, 2012 @ 12:15 pm

    Looks fantastic!! And I love that it’s turkey sausage!!

  9. 9
    Rachael {SimplyFreshCooking} — December 26, 2012 @ 1:13 pm

    I could eat this for many days straight!!

  10. 10
    Katie @ Blonde Ambition — December 26, 2012 @ 3:06 pm

    This is such a simple dish and always a crowd pleaser! Can’t go wrong with potatoes, sausage, and peppers! Looks great!

  11. 11
    Janet Christian — December 26, 2012 @ 3:12 pm

    I’m a vegetarian but think I could substitute a veggie sausage in this dish and still come up with a thumbs-up dish.

  12. 12
    JoyinIndiana — December 26, 2012 @ 6:12 pm

    yeah I am going to try it with vegan sausages too…looks really great! thanks for sharing!

  13. 13
    Samantha — December 26, 2012 @ 8:55 pm

    So yummy! Thanks for the recipe :)

  14. 14
    Whitney @ The Newlywed Chefs — December 26, 2012 @ 9:53 pm

    This looks like a great recipe to feed the masses! Yum!

  15. 15
    Mi — December 27, 2012 @ 10:51 am

    I will be trying this in my new “Ninja cooker”!!! I will be using the turkey as well. Thanks for sharing this one.

  16. 16
    Cindy — December 27, 2012 @ 12:17 pm

    this is even better if in the last 5-10 minutes you add a 1/2 cup of cream or 1/2 and 1.2

  17. 17
    Diana @ Eating Made Easy — December 27, 2012 @ 8:07 pm

    I’m a big fan of one pot meals! My hubby will love this. Thanks!

  18. 18
    Dorothy — December 28, 2012 @ 2:30 am

    This will be perfect with a true Polish kielbasa – can’t wait to get some from Greenpoint in Brooklyn and give this recipe a try. Thank you!

  19. 19
    Michael — January 3, 2013 @ 7:33 am

    Wow – that looks so easy. I have everything but the sausage – guess I’ll be using chicken tonight! I’d imagine it would turn out the same!

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  21. 20
    Diane @ Me, Him And The Cats — January 9, 2013 @ 11:08 am

    Looks delicious!

  22. 21
    Terry Arneson — January 10, 2013 @ 7:01 am

    Tried this recipe. It was excellent–definitely would recommend.

  23. 22
    daynah — January 15, 2013 @ 3:33 pm

    if I want to use an uncooked sausage instead … Should I pan fry it first and than bake or just bake it accordingly ??

    • Two Peas replied: — January 15th, 2013 @ 7:21 pm

      Yes, pan fry it first!

  24. 23
    nat — January 21, 2013 @ 11:11 am

    i am going to get some chicken apple and jalepeno brats from costco and give this a spin!

  25. 24
    Santoro`s — February 16, 2013 @ 11:53 am

    I sent my Cookie Swaps but I haven’t received any in return… was there a problem that you know of.

  26. 25
    Trina — February 19, 2013 @ 3:43 pm

    Great recipe, made it for my vegetarian with vegetarian sausage.

  27. 26
    Elizabeth — February 28, 2013 @ 8:16 pm

    This meal is fantastic! So easy to make and very delicious. I like to use the spicy sausage with jalapeno, makes for a nice kick.

    • Two Peas replied: — February 28th, 2013 @ 10:27 pm

      Glad you liked it!

  28. 27
    Leslie — April 18, 2013 @ 4:11 pm

    Followed this recipe exactly and it was delicious! Even my 4yr old and 16mth old enjoyed it. I added a dollop of sour cream and my husband added Tabasco. Thanks for the recipe!

  29. 28
    Meredith — June 29, 2013 @ 11:33 am

    This recipe was so easy to make, and so tasty. I was pleasantly surprised how much the smoked turkey sausage tastes like kielbasi…My husband didn’t even notice the difference!

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  31. 29
    Christine — November 3, 2013 @ 11:14 pm

    My family isn’t too keen on peppers so I substituted cabbage and in the broth I added a TBSP of Dijon mustard and ..OMG it was deeeelish!! I highly recommend this recipe… Thanks so much

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  33. 30
    KayleneP @ The Links Site — November 14, 2013 @ 11:18 pm

    I just love a quick and easy recipe, this one looks delicious. Will have to go and get some turkey sausage!

  34. 31
    Kim Christensen — November 19, 2013 @ 10:37 pm

    Made this tonight and LOVED it! Going to add it to our menu list. Thanks for the recipe!

  35. 32
    Molly — November 25, 2013 @ 8:20 pm

    This is super yummy! I will say that it makes an amazing breakfast too! We scrambled some eggs and mixed them in and then melted cheddar cheese on top. You could even go crazy and put some country gravy over all of it too. Great recipe as is though :)

  36. 33
    potato — December 3, 2013 @ 4:04 pm

    Love the blog post I have added your site to my bookmakmarks look foreword to more… What I like baked potato recipe is in the microwave .

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  40. 34
    KRO — April 18, 2014 @ 8:03 am

    Loved this! It was so easy to make, and so yummy. We seasoned it with some Tony’s to give it a little kick. :)

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