Our Favorite Recipes from 2025
Published on December 30, 2025
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Quick Summary
After sharing our Top 10 Recipes of 2025, we wanted to get a little more personal! This year, the boys, Josh, and I each picked our favorite recipes, the ones we cooked, shared, and loved the most. From cozy dinners to sweet treats, these are the dishes that stood out to us in 2025.
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Pin ItOur Favorite Recipes from 2025
I shared the Top 10 Recipes of 2025, and now it’s time for something a little more personal! This year, the boys, Josh, and I each picked 5 recipes that were our very favorites, the ones we cooked again and again. It was really hard to narrow it down!
It was so much fun looking back and choosing the recipes that stood out to each of us. We hope you’ll find a few new favorites to try too!
We’re so grateful for everyone who cooks along with us and reads our blog. If you make one of our recipes, please leave a comment and star rating, it really helps us know what you love.
Caleb and Maxwell’s Favorite Recipes
1
Easy Taco Skillet
This Easy Taco Skillet was one of the boys’ favorites this year! Packed with ground turkey, rice, veggies, and melty cheese, it’s a one-pan, weeknight-friendly dinner that’s quick, satisfying, and perfect for meal prep.
Check out this recipe
2
Chewy Lemon Poppy Seed Cookies
The boys couldn’t get enough of these Lemon Poppy Seed Cookies this year! Soft, chewy, and bursting with bright citrus flavor, a hint of almond, and a touch of crunch from poppy seeds, they’re topped with a sweet lemon glaze and require no chilling!
Check out this recipe
3
Burger Bowls
The boys picked these Burger Bowls as one of their favorites this year—and it’s easy to see why! With juicy burger flavors, the irresistible special sauce, and of course, crispy fries, this one is always a fun, hands-on dinner. Bonus: it was also one of our Top 10 recipes of 2025!
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4
Snacky Clusters (Trader Joe’s Copycat)
These No-Bake Snacky Clusters are SO fun! Sweet, salty, and seriously crunchy, they’re made with chocolate, pretzels, corn chips, and potato chips, with just a sprinkle of flaky salt. Quick to make and perfect for stashing in the fridge for a chocolate fix.
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5
Blackberry Scones
My boys LOVE scones and these Blackberry Scones were a huge hit! Tender, buttery, and filled with juicy berries, they’re made with buttermilk for extra moisture and finished with a vanilla bean glaze and crunchy turbinado sugar. Perfect for breakfast, brunch, or a sweet afternoon treat.
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Josh’s Favorite Recipes
6
Crispy Chicken Cutlets with Apple Slaw
Josh picked these Crispy Chicken Cutlets with Apple Slaw as one of his favorites this year! Golden, juicy, and full of fresh fall flavor, the tender pan-fried chicken is topped with a crunchy, tangy apple slaw that takes weeknight chicken to the next level. Easy enough for busy nights, special enough for entertaining—this one’s a must-try!
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7
Sheet Pan Sausage and Veggies with Maple Dijon Sauce
Josh made this Sheet Pan Sausage and Veggies recipe again and again during the fall! Easy, flavorful, and comforting, roasted sweet potatoes, Brussels sprouts, red onion, and chicken sausage are tossed with herbs and finished with a sweet and tangy maple Dijon sauce. Minimal prep, one pan, and maximum flavor, perfect for busy weeknights or cozy family dinners.
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8
Peach Ricotta Cake with Brown Butter Streusel
Josh LOVED this Peach Ricotta Cake, he couldn’t stop talking about it! Soft, moist, and bursting with juicy peaches, it’s topped with a nutty brown butter streusel and a sweet honey glaze. Perfect for brunch, dessert, or a cozy coffee break, this cake quickly became a summer favorite in our kitchen.
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9
Sausage Kale White Bean Soup
Josh picked this Sausage Kale White Bean Soup as one of his favorites! Savory sausage, tender kale, and creamy white beans come together in a rich, comforting broth that’s both satisfying and easy to make. Perfect with a slice of crusty bread for dipping, it’s a go-to for cozy weeknight dinners.
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10
Honey Lime Chicken
Josh picked this Honey Lime Chicken for its bold, zesty flavor! Juicy chicken thighs marinated in lime, honey, garlic, and smoky spices make an easy, irresistible dinner perfect for summer nights or backyard BBQs.
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My Favorite Recipes
11
Creamy Coconut Ginger Sweet Potato Soup
This is hands-down my all-time favorite soup! Creamy Coconut Ginger Sweet Potato Soup combines naturally sweet potatoes, warming fresh ginger, and rich coconut milk for a velvety, comforting bowl. Packed with chickpeas and kale, it’s nourishing, flavorful, and perfect any time of year.
Check out this recipe
12
Crispy Southwestern Salad Tostadas
I could eat these Crispy Southwestern Salad Tostadas every day! Baked corn tortillas are topped with a crunchy cabbage salad, beans, avocado, and creamy cilantro-lime dressing for a fresh, vibrant meal. Easy, vegetarian, and ready in under 30 minutes, they’re light, filling, and packed with flavor!
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13
Graham Cracker Toffee Chocolate Chip Cookies
These Graham Cracker Toffee Chocolate Chip Cookies are so much fun to make…and even more fun to eat! Soft, chewy cookies loaded with graham cracker pieces, chocolate chips, and toffee bits, they’re packed with flavor and always a hit.
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14
Brussels Sprouts Salad with Dates, Parmesan Cheese, Pistachios & Creamy Lemon Dressing
I am obsessed with this Brussels Sprouts Salad, more people need to try it! Shaved Brussels sprouts are tossed with sweet dates, salty Parmesan, crunchy pistachios, and a creamy lemon dressing for a vibrant, flavorful salad that’s perfect for lunch, dinner, or entertaining. It’s one of my all-time favorites, and I know you’ll love it too!
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15
Skillet Creamy Sweet Potatoes & Lentils
I LOVE lentils, and this Skillet Creamy Sweet Potatoes and Lentils recipe is one of my favorite meals! Hearty, nutritious, and full of vibrant flavors, it’s made in one pan for easy cleanup and reheats beautifully! Perfect for meal prep, lunch, or a cozy weeknight dinner.
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16
Gingerbread Oatmeal Cream Pies
These Gingerbread Oatmeal Cream Pies are my bonus pick! Soft, chewy gingerbread oatmeal cookies are sandwiched with a sweet, fluffy vanilla cream filling. I made them for the holiday season and completely fell in love…and so did everyone who tried them!
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Thank you for cooking along with us and sharing your love for our recipes. We’d love to hear from you, what were your favorite recipes of the year?
And if you have any recipe requests for 2026, drop them in the comments! Here’s to a happy and delicious new year!
