Avocado Pita Pizza with Cilantro Sauce
Updated January 23, 2026
Quick Summary
This easy pita pizza is topped with a zesty cilantro sauce, cheese, and creamy avocado slices! A fun and delicious way to do pizza night!
We love making homemade pizza. Josh always makes the pizza dough, while I make the sauce. Well, last week I was craving pizza for lunch, big time! I was tempted to call my “dough boy” home from work so he could whip up some pizza dough, but I decided I should probably let him work:) I was busy with Caleb and didn’t have time to make pizza dough from scratch, so I took the easy route and used pita bread to create an Avocado Pita Pizza with Cilantro Sauce. The pita bread made a great pizza crust. I created a tasty pizza in a matter of minutes.
If you think putting avocado slices on a pizza is weird, think again. They make the BEST pizza topping. You really can’t go wrong with avocado in any form, in my opinion:)
The sauce is made with cilantro, garlic, fresh lime juice, jalapeño, green onion, olive oil, salt. It is simple to make and is full of flavor. I spread the sauce on whole wheat pita bread and topped the pizza with shredded mozzarella cheese. I popped the pizza in the oven and baked it for about 10 minutes. I topped the hot and bubble cheesy pita pizza with freshly sliced avocados. I sprinkled the avocados with salt and dug right in.
The cilantro sauce was the perfect base for the pizza. The sauce went beautifully with the cheese and creamy avocados. I loved the whole wheat pita crust too. Using pita bread was the perfect solution to cure my pizza craving. This Avocado Pita Pizza with Cilantro Sauce is almost too easy to make. So easy, I might have to make it every day! I have been craving it ever since my first bite! Give it a try!
Avocado Pita Pizza with Cilantro Sauce
Ingredients
- To make the Cilantro Sauce:
- 1 cup chopped fresh cilantro
- 1 large garlic clove minced
- 1 tablespoon chopped green onion
- 1 tablespoon minced and seeded jalapeño pepper
- 1 tablespoon fresh lime juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- For the pizza:
- 2 pieces whole wheat pita bread
- 1/2 cup shredded mozzarella cheese
- 1 large avocado peeled, pitted, and sliced
Instructions
- 1. Preheat the oven to 400 degrees F.
- 2. To make the cilantro sauce: In the bowl of a food processor or a blender, combine cilantro, garlic, jalapeño, green onion, and lime juice. Pulse until combined and roughly chopped. With the motor running, slowly pour in the olive oil. Blend until smooth. Season with salt and pepper.
- 3. Divide the sauce and spread evenly on pita bread pieces. Top with shredded mozzarella cheese. Place pita pizzas on a large baking sheet and bake for 8-10 minutes, or until cheese is melted. Remove from the oven. Top pizzas with avocado slices. Sprinkle with salt. Cut into pieces and serve warm.
Have you tried this recipe?
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