Apple Cinnamon Bread

By Maria Lichty

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Apple Cinnamon Bread Recipe

I love all kinds of apples, but Josh only likes Granny Smith. I try to encourage him to eat an apple a day, but sometimes he forgets and eats donuts instead:) I always try to keep Granny Smith apples on hand, just in case he gets an apple craving. The donuts have been winning lately, so I decided to make a loaf of apple cinnamon bread with our abundance of apples.

Apple Cinnamon Quick Bread Recipe

I love using Granny Smith apples for baking because they are tart and crisp. I chopped up two apples and folded them into the cinnamon spiced bread batter. I topped the bread with a cinnamon sugar crust and let our new oven do the rest of the work. Our house quickly filled with a heavenly cinnamon aroma, it didn’t take Josh long to wander into the kitchen to see what was baking. He wanted to eat his apples now:)

This quick bread is the perfect treat to make during the fall months when apples are at their peak. Each slice of bread is filled with chunks of fresh apples. Enjoy a slice for breakfast or as a snack. And you might want to consider doubling the recipe because our one loaf didn’t last long:)

Apple Cinnamon Bread Recipe

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Apple Cinnamon Bread

This cinnamon quick bread has big chunks of apples inside and a sweet cinnamon sugar topping.
4.25 from 8 votes


For the Bread:



  • Preheat the oven to 350 degrees F. Spray an 8 by 4 loaf pan with cooking spray and set aside.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, all spice, and cloves. Set aside.
  • In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in oil, applesauce, and vanilla and mix until smooth. Next, add the sugar and mix until well combined.
  • Slowly add in the flour mixture and mix until flour is barely combined. Gently fold in the apple chunks. Pour batter into prepared loaf pan.
  • In a small bowl, mix together brown sugar, sugar, and cinnamon. Sprinkle over the batter in the loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
  • Cool bread in pan for 10 minutes. Loosen sides and remove from pan. Cool completely on a wire rack before slicing.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

If you like this apple cinnamon bread, you might also like:

Apple Cinnamon Cookie Bars from Two Peas and Their Pod
Pumpkin Apple Bread from One Perfect Bite
Snickerdoodle Bread from Barbara Bakes
Caramel Apple Bread Pudding from Our Best Bites

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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4.25 from 8 votes (3 ratings without comment)

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  1. 2 stars
    this was very moist and most everyone loved it however in my opinion it has way to much sugar in it. i am wondering if i could just cut the sugar in half but leave everything else the same . i also usd egg beaters instead of reg eggs to cut down fat and cholesterol. i used olives oil also 

  2. 5 stars
    I have been making this bread for years and it’s always delicious!!  My kids love it, it’s a hit at any gathering, and recently I have been sending it to school for a Kindergarten class snack!  So So Good!!!

  3. 5 stars
    My son and I made this bread together last night and it tasted amazing! We did a couple substitutions for our own personal preferences and it came out tasting so yummy. We only had gala apples on hand, so we used those; coconut oil for the canola oil, decreased the sugar by a quarter cup and used a homemade gluten free flour blend instead of the AP flour. Such a great recipe that I will now back for my son’s teachers this fall. Thank you!!

  4. 5 stars
    Well, I decided to place it in a small square pan. I decreased the
    sugar to 3/4 cup. It is absolutely
    delicious and came out as a afternoon treat cake.

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