My Biscoff obsession continues with these Biscoff White Chocolate Chip Blondies. I hope some of you went out and bought a jar of Biscoff Spread after I posted the recipe for my Biscoff Oatmeal Cookies. If not, don’t worry, there is still time for you to catch up. But please don’t waste any more time. I am telling you this Biscoff Spread is amazing-especially in baked goods:)
I love making bar treats and blondies are always at the top of my list. I recently made Peanut Butter Chocolate Chip Blondies and decided the Biscoff Spread would be heavenly mixed into my blondie recipe. The Biscoff Spread went perfectly with the brown sugar blondie base. I also added in a hint of cinnamon and white chocolate chips. I made an 8×8 pan, but if you want to double the recipe for a 9×13 pan, go right ahead. You can’t go wrong with more of these blondies. Trust me, they are divine!
I highly recommend having a glass of cold milk nearby when eating these blondies. The blondies are soft, chewy, and super sweet. If you are wondering where you can find Biscoff Spread, visit Biscoff’s website for a list of stores that carry it. You can also order it from Amazon. It is good straight from the jar with a spoon, but why not go all out and make these Biscoff White Chocolate Blondies? They are simple to make and will put an extra big smile on your face:) Enjoy!
Baby update-my due date is tomorrow! We hope our little pea comes right on time:) We shall see! Stay tuned!
Biscoff White Chocolate Chip Blondies
Ingredients
- 1/4 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup Biscoff Spread
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Grease an 8x8 pan and set aside.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the Biscoff Spread, stir until creamy and combined. Set mixture aside to cool.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Add the egg to the Biscoff mixture and stir until smooth. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Fold in white chocolate chips.
- Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Bake for 25 minutes or until the top is golden and the edges are slightly browned and a toothpick comes out clean. Remove blondies from oven and place them on a wire rack to cool. Once cooled, cut into squares and serve.
Have you tried this recipe?
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If you like these Biscoff White Chocolate Chip Blondies, you might also like:
- No-Bake Biscoff Oat Bars from Sugarcrafter
- Chocolate & Pecan Biscoff Blondies from Duchess of Fork
- Biscoff Brownies from Bake at 350
- Biscoff Stuffed White Chocolate Chip Cookies from Picky Palate
I need to try this spread! I love blondies!!! Keeping my fingers crossed for youp
I need to get my hands on some Biscoff to try these!
Mmmmhhh, irresistibly delicious! What a great combination.
Cheers,
Rosa
These sound lovely! Yum.
These look wonderful with the crispy tops and he center looks chewy – love it! I will have to go buy some of this spread – I am seeing it everywhere and feel left out. Is this the new Nutella? I’m ok with that:-) Good luck with your due date! I was always right on target with mine so hopefully you will be the same…
Note to self: Get Biscoff Spread. Mmmmm! These look great!
I made white choc blondies w/ PB but have never tried them with Biscoff spread and now i have to b/c yours look sooooo good!
Your due date is tomorrow, well fingers crossed for a healthy baby and mama and a beautiful birth!
i have been seeing this biscoff spread around the internet for a LONG LONG time…i need to get my hands on some!
Oh, my! Those brownies look delicious!
These look so tasty with the white chocolate. Definitely one to try out!
LOOK. AT. THOSE. BLONDIES.
It’s official, I must get me some Biscoff spread!
So many delicious biscoff shout outs this week and I saw it at the grocery store and passed it up! Next time it will be mine 😉
Wish they sold the spread in my town…I’ve not been able to find it 🙁
I finally just had my first biscoff cookie on the airplane. I think I get it now! I will have to search out some spread and make these!
I want these!! How amazing!! You are my cookie hero!
I’ve been meaning to tell you – my husband said that your Biscoff Oatmeal Cookies are now his favorite cookie! Now I need to try these!!
these look absolutely heavenly!
Love reading about your Biscoff obsession!
Maria, this sound and look great! I love blondies period, but a Biscoff blondie-bookmarked!
Can you believe I still haven’t tried Biscoff? Gotta go get some! These look so yummy!
I still haven’t tried the spread yet but after seeing this recipe omg.. I have to get some!!And I am now officially drooling.. and hungry….
Eeek! Tomorrow?!? Good luck!
Ok, I’ve put off buying Biscoff long enough now. These look deeelicious!!
Delicious!!!
Oh Maria, this blondies look so yummy! Maybe I will bake it for a bunch of grown up guys when we go up to PA to watch my son & his buddies play soccer there down from MA.
How exciting that you get to hopefully meet your little sweet pea tomorrow! Can’t wait to hear the good news.
Yum! These look like the perfect afternoon “snack” 😉
I had never heard of this spread until you started talking about it – MUST try it this fall!
That is such a wonderful recipe! I can’t wait to try it!
I have to remind myself NOT to read your blog on an empty stomach! It’s hard enough when I’ve already eaten but when I’m hungry… torture!! Wish I had some of these blondies right now!
I still haven’t tried Biscott. I must soon. These blondies look amazing, love the texture!
I keep putting off buying biscoff at the grocery store cause I’m super afraid I’ll eat the entire jar! These blondies seem worth the risk though.
oh my gosh i have got to get this stuff.
where is it sold?
i’ve never seen it on our grocery shelves.
those look so good. take a few bites for me.
guess what tomorrow is?
Ohhhhh it might happen, you know?
I included a link in the post where you can find Biscoff Spread in stores. You can also order via Amazon. I hope tomorrow is the day! We will have to wait and see. Hope you have fun plans for your special weekend!
OH YUM. I need to get me some biscoff
These look like such a nice treat!
Thank for the info on where to find the spread…I’ve been looking for it all over and no luck yet. I’m dying to try it!! I want to try your oatmeal cookies first. But then, of course, there’s these…and all the other fantastic recipes you linked! I better get a few jars. 🙂
Man oh man you’re killing me! I’m still looking for that biscoff spread! Making a trip to the big city soon to search!
I love that spread and I love these blondies! Yum!
I think I could eat a whole tray of these – yum!
Are you kidding? I”m on jar #2 since you first posted about the stuff!
Our dumpling is due tomorrow, as well. Best wishes and Blessings to your family!
I’ve never even tried Biscoff spread. It sounds good!
I am anxious for baby news. Good Luck!! Love your blog. I grew up on Blonde Brownies so will have to try these one I find the Biscoff spread. When I tried the like to their site it didn’t come through for me, so maybe will get some from Amazon.
I love the chewy center. You make me craving for one of this right now for my breakfast
Hope you have a lovely time meeting your little pea! 🙂
Bummer.. this looks awesome, but no Biscoff to be found here. Hope the baby picks it’s due date soon! 🙂
I have to find some of that Biscoff spread…it sounds delicious! I hope your baby pea comes today (your due date)! I’ll be thinking about you!
I will definitely be keeping my eye out for this Biscoff spread. What a heavenly ingredient! These wonderful blondies would definitely call for a big glass of milk.
I’ve never had Biscoff spread before…but I think you just convinced me to buy some!!
I found some Biscoff and immediately fell in love with it. Jut bought 3 more jars for the pantry, and they had $1 off coupons at the store! I will definitely be checking back at the store for more. Haven’t baked with it yet, but I can’t wait to.
I’ve seen Biscoff spread all over Blog World lately. These blondies finally made me snap. I NEED to try this stuff!
I have a blog about teaching reading and writing and I just discovered your blog a couple of weeks ago. Along with loving to teach, I love to bake and read, so your blog hits the spot with me. I nominated you as a versatile blogger! http://www.raisingreadersandwriters.com/?p=1128 Check it out! 🙂
I haven’t yet tried this spread, either. But this is making me think I need to seek it out. Yum!
Can I just say??? Oh my gosh! These blondies are amazing! Made them tonight for my boys…Thank you so much for sharing such a delicious recipe!
Just bought 2 jars of Biscoff spread and this is the first recipe I need to make
I just made these tonight….AMAZING!!! Thank you for the recipe!
Great recipe! I replaced the biscoff with peanut butter and they were lovely-
http://thesugarlump.blogspot.co.uk/2012/05/peanut-butter-white-chocolate-blondies.html
I just made these! They are so much more epically delicious than I could have imagined! Must. Not. Eat. Entire. Pan!
Ok I’m making these & my brown sugar, butter, biscoff mixture is not smooth at all. It’s very very dry. I’m not sure how it with ever become batter with just one egg, especially after adding it to even more dry ingredients. Is the recipe incorrect? Should there be more butter than just 1/4 cup? Please help
really, truly, terrible. this recipe has no liquid! we tried twice – first time, the sugar was clumpy when we added it to the rest of the ingredients, and the second time seized up when we added the biscoff and even more when we added it to the dry ingredients. we couldn’t mix it through because the sugar had gone hard. 0/10
Jane – Clearly you don’t know much about baking. Are you putting liquid in your chocolate chip cookie bars too????
This recipe is awesome. 13 years later and I’m still making it – with much success.