Biscoff Oatmeal Cookies

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Biscoff Oatmeal Cookies are soft and chewy oatmeal cookies made with Biscoff cookie spread. They are the BEST oatmeal cookies you will ever eat. 

Biscoff Oatmeal Cookies are the BEST oatmeal cookies ever!

What is the best part of a Delta flight? The Biscoff cookies, right? Are you with me? I love those crisp, caramel cookies. I always look forward to snack time on a Delta flight. The cookies make the flight so much better. I’ve only had Biscoff cookies “in the air,” but I recently came across Biscoff Spread. Biscoff cookies in spread form, talk about a dream come true! The spread tastes exactly like the cookies, but has the creamy consistency of peanut butter. I knew I would eat the entire jar by the spoonful if I didn’t do something with it, so I made a batch of Biscoff Oatmeal Cookies.

Biscoff Oatmeal Cookies

I love peanut butter cookies and since Biscoff Spread is similar in texture, I figured it would be good in cookies as well. And Josh can eat Biscoff Spread because there are no nuts. He loved the idea of making cookies with the spread:)

Biscoff Oatmeal Cookies

Biscoff Oatmeal Cookies

I decided to keep things simple and make an oatmeal cookie with the spread. I am always in the mood for a good oatmeal cookie. I was tempted to throw in some chocolate chips or raisins, but I refrained. I wanted a simple cookie so the Biscoff cookie flavor would stand out. Our house smelled like a Biscoff cookie factory while the cookies were baking. I turned on the oven light and kept peeking at the cookies. They baked up beautifully!

Biscoff Oatmeal Cookies are the BEST oatmeal cookies! The entire family will love these soft and chewy oatmeal cookies!

The cookies need to cool for about five minutes on the baking sheet, but I have no self control when it comes to freshly baked cookies. I snagged one from the baking sheet and went straight to cookie heaven. The cookies have the same sweet caramel flavor of the classic Biscoff Cookies, but the chewy texture of an oatmeal cookie. These cookies are pretty much perfect. I love everything about them!

If you are a Biscoff Cookie fan, you have to make these Biscoff Oatmeal Cookies. I have seen the spread at a few grocery stores in Utah, so look around at your local stores. If you can’t find it, you can order it on Amazon. I will warn you, it is addicting! It is great on toast, apples, and of course it is the best in these cookies:)

Biscoff Oatmeal Cookie Recipe

Biscoff Oatmeal Cookies

If you like Biscoff cookies, you will LOVE these homemade Biscoff Oatmeal Cookies! They are our favorite!
Prep Time
20 minutes
Cook Time
10 minutes
Servings
2 1/2 dozen cookies

Ingredients

  • 1 1/2 cups old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter at room temperature
  • 1/2 cup Biscoff Spread
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
  4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
  5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. These are the best cookies I´ve ever made! I made them first thing in the morning and had them for breakfast ……later on also used them for ice cream sandwiches! Incredible! If you don´t mind I´d like to blog about my results and will include the link to your page!
    Let me know if you´re ok with that!
    Cheers,
    Kiki

  2. I just wanted to let you know I made these with the addition of about a cup of blueberries, and they were delicious!! I didn’t have time to chill the dough, so they spread a bit, but are amazing nevertheless. They taste a bit like blueberry cobbler in cookie form, I can’t wait to try them with a bit of ice cream. Thanks for the recipe 🙂

  3. Just made a batch of these cookies and they are irresistible. I bought a jar of the spread as a gift, but then changed my mind and kept it for myself and am so pleased to find this recipe. Thank you!

  4. I’ve made these and they are delicious. I added some Hershey’s salted caramel flavored chips I had leftover from holiday baking and they were even more tasty.

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