Biscoff Oatmeal Cookies

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Biscoff Oatmeal Cookies are soft and chewy oatmeal cookies made with Biscoff cookie spread. They are the BEST oatmeal cookies you will ever eat.Β 

Biscoff Oatmeal Cookies are the BEST oatmeal cookies ever!

What is the best part of a Delta flight? The Biscoff cookies, right? Are you with me? I love those crisp, caramel cookies. I always look forward to snack time on a Delta flight. The cookies make the flight so much better. I’ve only had Biscoff cookies “in the air,” but I recently came across Biscoff Spread. Biscoff cookies in spread form, talk about a dream come true! The spread tastes exactly like the cookies, but has the creamy consistency of peanut butter. I knew I would eat the entire jar by the spoonful if I didn’t do something with it, so I made a batch of Biscoff Oatmeal Cookies.

Biscoff Oatmeal Cookies

I love peanut butter cookies and since Biscoff Spread is similar in texture, I figured it would be good in cookies as well. And Josh can eat Biscoff Spread because there are no nuts. He loved the idea of making cookies with the spread:)

Biscoff Oatmeal Cookies

Biscoff Oatmeal Cookies

I decided to keep things simple and make an oatmeal cookie with the spread. I am always in the mood for a good oatmeal cookie. I was tempted to throw in some chocolate chips or raisins, but I refrained. I wanted a simple cookie so the Biscoff cookie flavor would stand out. Our house smelled like a Biscoff cookie factory while the cookies were baking. I turned on the oven light and kept peeking at the cookies. They baked up beautifully!

Biscoff Oatmeal Cookies are the BEST oatmeal cookies! The entire family will love these soft and chewy oatmeal cookies!

The cookies need to cool for about five minutes on the baking sheet, but I have no self control when it comes to freshly baked cookies. I snagged one from the baking sheet and went straight to cookie heaven. The cookies have the same sweet caramel flavor of the classic Biscoff Cookies, but the chewy texture of an oatmeal cookie. These cookies are pretty much perfect. I love everything about them!

If you are a Biscoff Cookie fan, you have to make these Biscoff Oatmeal Cookies. I have seen the spread at a few grocery stores in Utah, so look around at your local stores. If you can’t find it, you can order it on Amazon. I will warn you, it is addicting! It is great on toast, apples, and of course it is the best in these cookies:)

Biscoff Oatmeal Cookie Recipe

Biscoff Oatmeal Cookies

If you like Biscoff cookies, you will LOVE these homemade Biscoff Oatmeal Cookies! They are our favorite!
Prep Time
20 minutes
Cook Time
10 minutes
2 1/2 dozen cookies


  • 1 1/2 cups old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter at room temperature
  • 1/2 cup Biscoff Spread
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
  4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
  5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I have never heard of that Biscoff spread…what is in it if not nuts? Or is it a nut other than peanuts? Anyways – these cookies look great!

  2. Maria these look absolutely divine!!!!!!

    I love Biscoff cookies and have been known to fly delta JUST TO SCORE BISCOFFS!! πŸ™‚

    I love them THAT much πŸ™‚

    I have seen the spread on various blogs but your cookies have inspired me to BUY IT! They look sooooo amazing!

  3. In Switzerland, we can buy something very similar to Biscoff spead. It is made in Belgium and is made with speculoos cookies.

    Your cookies must be delicious! They look so pretty.



  4. Biscoff cookies are the only thing that gets me through some flights! I will be looking for this spread. I do love oatmeal cookies. Can’t wait to try this recipe.
    Have a great day!

  5. I got three single serving size containers of Biscoff after the last blogging conference I attended…and I loved it so much I ate it all in one sitting. True story. I know I would adore these cookies!

  6. I am so glad you clued me in that it’s available in Utah on IG! I had a few finger-fuls last night, but I may have to snag a new jar to make these. I love the cookies when I fly Delta–this looks like an even BETTER cookie with the oat addition. Thanks!

  7. I have never ever heard of biscoff and never knew Delta Airlines gave out cookies. I guess I’ll have to switch from AA to Delta just for the cookies. I must try this stuff out.

  8. Oh man. I just got a bunch of Biscoff samples from the TechMunch conference and have been putting them in my oatmeal every morning. It is SO good!!! So yes, I’m positive I would love these cookies!

  9. Thanks for the recipe! These look SO yummy and since our toddler has a peanut allergy I’m superglad to hear there are no nuts…now I”m on the hunt for this spread!
    Made your Twix Brownies last night – BIG HIT! πŸ™‚

  10. I LOVE Biscoff cookies! Our local Kroger sells them and I always buy them when they’re on sale and try very hard not to eat the whole package at once! I’ve seen the spread but haven’t tried it yet. It’s definitely going on the grocery list and I’ll be making your recipe soon! Thanks for sharing!

  11. Wowee, velly intellesting… I’ve never heard of Biscoff… is it a regional thing? Perhaps I’ve just been living under a rock. That is the most likely. The cookies look wonderful, as do all of your recipes!

  12. Oh my goodness! These look divine! I LOVE LOVE LOVE biscoff cookies but I have yet to find the spread around here. I am going to have to search so I can make these. Thanks for sharing!

  13. Wow, I will most definitey be making these cookies! My husband travels a lot for business and he ALWAYS brings me a package of Biscoff cookies from the plane. I just discovered the spread and it is so delicious. I will definitely be making these cookies.

  14. I have to say, I am a little mystified. We hardly ever fly Delta – in fact, I don’t know that I ever have. So I haven’t had this cookie that I keep hearing about. The downside to living in the Pacific Northwest I guess! Great intro Maria!

  15. A must try! I just took my last batch out of the oven and not only do they taste great my house smells so good. Thanks for posting this recipe!

  16. Yeah!! I’m not the only one who specifically flies Delta for these cookies. I’ve actually taken Biscoff on United flights just so I can eat my favorite treat. I just found this spread at the store the other day. I’ll have to make something with it because I’m eating it straight from the jar. Great idea! I love oatmeal cookies!! My local Macey’s and Wal-mart both carry Biscoff cookies too so I’m never without a treat.

  17. Since developing an allergy to all nuts a couple years ago, finding Biscoff spread has been a great alterntive! I’ve been wanting to try making cookies with it but haven’t yet. I’m going to try this recipe for sure, thank you for sharing!

  18. I’ve been eyeballing these cookies for a while and finally made them when I came across the spreadat a World Market. They are amazing! I forgot the extra tablespoons of flour though so they were a little flat. I also added white chocolate chips because everything is better with chocolate. Thanks for the inspiration!

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  20. I made these last night and they turned out perfect!

    I didn’t have brown or white sugar so I used 1 full cup of evaporated cane juice+2 TB molasses. Also, I made 16 large cookies instead of 30 smaller ones because I only have one size of cookie scoop.

    One more thing–if you live in Utah, I just found the Biscoff spread at the new Harmons in Farmington.

    Thanks so much for the awesome recipe!!

  21. Being a fan of the Biscoff cookies, I found the spread in the store first then looked online for recipes for it! Aren’t we funny…we turn a cookie into a spread so that we can make cookies out of it! Thank you for sharing. I’ve made your oatmeal cookies twice and love them. The first time, I thought they were VERY sweet, so I added dried cranberries and walnuts to the blended batter. I also mixed old fashioned and one-minute oats because the one-minute oat flakes are smaller, and I prefer the consistency they provide the cookie. I bake them just until the edges are golden and they loose their sheen, leaving the insides almost battery! Once they settle, they are chewy and delectable. Thanks again! This will be a great Holiday cookie.

  22. I made these last night! The cookie dough wasn’t all that tasty so I was skeptical but these were AMAZING once baked. I highly recommend them for anyone who loves biscoff or oatmeal cookies-its the perfect combo.

  23. You mentioned you have seen the Biscoff spread at grocery stores in Utah – I looked on their website and they are carried at two grocery stores near me in Missouri. I went to both yesterday and had no luck finding them. I found the cookies, but not the spread. Just curious where you saw it in the store? Baking? Peanut Butter? Cookies? Thanks!!

    1. It should be by the peanut butter. I know most World Markets are carrying it. Also, Trader Joes has a new spread that is similar to Biscoff. You could try that as well. Good luck!

  24. I just baked these up and while they’re very tasty, they don’t look like your pictures at all – they’re very flat and thin. πŸ™ I wonder what could have gone wrong? I followed the recipe exactly… do you measure the Biscoff in a dry measuring cup? That’s what I did and I wonder if I should have used a liquid measure? Would that even make that much of a difference? I thought maybe 1/2 cup of butter was a typo and you meant half a stick of butter, but since others have made these, I guess the problem is on my end. How annoying when recipes don’t turn out like you imagined! But still, very yummy!! πŸ˜›

    1. I use a dry measuring cup to measure the Biscoff Spread. Was your butter too warm? That can cause cookies to spread or not enough flour? Sorry they didn’t turn out like you hoped!

  25. My Dad served his mission in Holland so we grew up with Speculaas cookies and in the last few years had discovered Speculoos (spread) which is the same thing as the Biscoff spread. WE LOVE IT. Even Trader Joe’s has a version of it now! I’m always on the look out for recipes that use it so I was tickled to find a few on your site today. Keep the ideas coming! I’ve converted all my friends to speculoos love. πŸ™‚

  26. Great recipe, thank you! I added cinnamon chips, not too many…maybe between 1/4 and 1/2 a cup. I love the crispy chewy texture and the sweetness and crunch! Love it! I got a lot more cookies than you did though, and I used a cookie scoop, and the cookies are all nice and big.

  27. Oh wow…these are cooling on my kitchen counter right now and I’m having a REALLY hard time controlling myself (I already ate one and a bunch of dough). I bought my first jar of Biscoff this week and was having a hard time controlling myself with it, so I figured I’d make it into cookies so I could give some away! But now I want to eat them all. The texture is perfect – crisp on the edges, soft and chewy in the middle. I was able to get 3 dozen (actually 37!) cookies from the recipe so now I can give some away. Great recipe – thank you!

  28. These are delicious! I just adapted them for my food allergic son and
    Subbed 1/4 cup applesauce for the egg, added 1/4 cup more flour and 1/2 tsp more baking soda to increase density! These were awesome!!!

  29. Just stumbled upon your blog today and made these cookies! I had some Trader Joe’s Crunchy Cookie Butter left, maybe 1/4 cup compared to the recipe’s 1/2 cup, but it still tasted delicious. I made them smaller and the oatmeal added that perfect crunch with each bite.

  30. Just pulled these cookies out of the oven and let me tell you…they are AMAZING! Delicious recipe! Thank you!

  31. I made these to take to work, and they were well received. I take cookies often, and some people said these were the new favorite. I used TJ’s cookie butter, and added some white and semi-sweet chocolate chips. Thanks so much!

  32. I’ve had Biscoff cookies before but only tried the spread recently (it was on clearance at Walgreens). Definitely addictive. I thought I would find a peanut butter cookie recipe and substitute the Biscoff spread. But thank goodness I found your recipe. Wonderfully chewy.

  33. These are the best cookies IΒ΄ve ever made! I made them first thing in the morning and had them for breakfast ……later on also used them for ice cream sandwiches! Incredible! If you donΒ΄t mind IΒ΄d like to blog about my results and will include the link to your page!
    Let me know if youΒ΄re ok with that!

  34. I just wanted to let you know I made these with the addition of about a cup of blueberries, and they were delicious!! I didn’t have time to chill the dough, so they spread a bit, but are amazing nevertheless. They taste a bit like blueberry cobbler in cookie form, I can’t wait to try them with a bit of ice cream. Thanks for the recipe πŸ™‚

  35. Just made a batch of these cookies and they are irresistible. I bought a jar of the spread as a gift, but then changed my mind and kept it for myself and am so pleased to find this recipe. Thank you!

  36. I’ve made these and they are delicious. I added some Hershey’s salted caramel flavored chips I had leftover from holiday baking and they were even more tasty.

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