Blueberry Buckle Cake

Jump to Recipe

Today is a special day. It is Josh’s birthday and we have our “big” appointment. We find out what we are having today. Will our little pea be a boy or a girl? Any guesses? To celebrate Josh’s birthday I made him a Blueberry Buckle Cake. Josh isn’t a huge cake fan, but he loves anything with streusel topping.

Blueberry Buckle Cake Recipe on twopeasandtheirpod.com This cake is great for breakfast or dessert!

Blueberry buckle is a single layered cake filled with juicy blueberries and covered with streusel topping. The cake is dense and reminds me of coffee cake or a giant blueberry muffin.

Blueberry buckle can be eaten for breakfast or dessert. I cut Josh a large piece and poured him a glass of milk. He devoured his birthday treat and gave me a big smooch.

I am glad Josh enjoyed his birthday Blueberry Buckle Cake. I will have to make it for him more often. Stay tuned to find out what we are having! We can’t wait to share our good news:)

Blueberry Buckle Cake

Ingredients

  • For the topping:
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter
  • For the batter:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries

Instructions

  1. 1. Preheat oven to 375°F. Grease a 9-inch cake pan and set aside.
  2. 2. To make the topping: In a small bowl, mix together brown sugar, flour, and cinnamon. Rub in the butter using your finger tips until the mixture is crumbly. Set the topping aside.
  3. 3. To make the batter: In a medium bowl, whisk together flour, baking powder, and salt. In the bowl of a stand mixer, cream together the sugar and butter. Add the egg and vanilla, mix until smooth. Alternately add the buttermilk and the flour mixture to the creamed mixture, ending with flour. Stir only enough to blend. Gently fold in the blueberries.
  4. 4. Pour the batter evenly into prepared cake pan. Sprinkle the topping over the batter and bake for 40 to 45 minutes or until a toothpick comes out clean. Let the buckle cool for 10 minutes. Loosen the sides with a knife. Holding the cake pan in your left hand, gently tip the cake out onto your right hand, remove the pan, and gently place the cake onto a serving dish.

If you like this Blueberry Buckle, you might also like:

Strawberry Rhubarb Crumb Cake from Two Peas and Their Pod
Blueberry Buckle Cake with Lemon Cream Cheese Glaze from Sugar Plum
Blueberry Cake from Vanilla Sugar

 

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. ahhhhhhhhhhhhhh! I’m so excited for you two 🙂 Enjoy the appointment and definitely let me know! I will be thinking about you all morning 🙂 And Happy Happy birthday to the man! I’m surprised this isn’t a lime cake hehe. It looks awesome. Like a way better version of a coffee cake.

  2. Delicious! I will be making this for sure. Our 1 yr blueberry plants have about 5 blooms on them. Think that will be enough? Ha, ha! Until those come around, I’ll have to stock up at our orchards here and then I’ll be making this Buckle!

    1. I am jealous you have your own blueberries, even if there aren’t very many yet!

  3. what a delicious birthday breakfast, and snack, and dessert! My husband loves anything with streusel, too.

    Can’t wait to hear the news!!!

  4. I second the good lucks! I think I may also have to be with your man on this one. I’m not generally a cake person (which means I’m pretty happy that pie is supposedly going to be the new cupcake) but I do adore anything with streusel. I also had no idea what buckle was, though I’d heard the name before so I’m glad to be educated.

  5. What a special day in so many ways! My husband is not a cake person either. He’d rather have pie, cobbler or brownies! Have a wonderful day!

  6. What a big day – good luck at the appt, can’t wait to hear. I’ll guess girl 🙂

    The cake looks great, I love anything with streusel topping too!

  7. Blueberry buckle is one of my absolute favorite desserts! This looks incredible!

    I bet you’re so excited! I think it’s a girl…

  8. SO excited for you guys and I can’t wait to hear what the “verdict” is! This blueberry buckle looks like an excellent day to celebrate! Either way, I’m sure it’ll be a great present for Josh whether it’s a boy or a girl!

  9. Happy Birthday to Josh!! Today will be a very exciting day for you!! Having just celebrated my oldest’s 18th birthday I can tell you that it is true – time truly does fly with your children!! You both have so much to look forward to and I am so happy and excited for you both!!!

  10. Happy birthday and congratulations! What an awesome bday present to find out if it’s a boy or a girl! Happy day!

  11. I love Blueberry Buckle Cake. When the blueberries are in season in NH…my daughter and her dad go out picking them and we make this cake and Grammie makes blueberry roly pollies.

  12. Beautiful buckle! Happy birthday to Josh. And regarding your announcement, CONGRATULATIONS!!!! I’ll bet you can’t stop smiling.

    I too, am a sucker for ANYTHING with a streusel topping.

    [K]

  13. I have to say that I agree with your husband. I would eat streusel topping off a boot.

    Okay, maybe not off a boot. But I would consider it.

    Can’t wait to hear all about your appointment!! I remember mine…we showed up and the ultrasound machine was down and I had to go home not knowing. I cried. Luckily they got me in the next day and my husband and I showed up bright and early and found out we were having a boy!! It was 7 years ago but feels like yesterday.

  14. So I had way too much buttermilk in my fridge that I knew I had to find recipes that required buttermilk. I came across this recipe and let me just tell you….absolutely DIVINE!!!!! I made it the first time this past Friday and loved it so much that I made it again last night (Sunday)!

    Thank you so much for all your wonderful, amazing and absolutely DELICIOUS recipes!!!! I’ve made several from your blog and have loved each one….thank YOU!!

    Keep doing what you are doing and more importantly, keep enjoying that handsome baby boy of yours!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *