We are going to Hawaii next week and I am super excited. Beach, sand, sun…here I come. The only part that doesn’t sound fun is getting into my swimsuit during the winter. I am used to wearing as many layers as possible to stay warm. Those layers are pretty forgiving on the figure. I hope I don’t frighten the fish:)
To get ready for my swimsuit showdown, I have been eating this Brussels Sprout Pomegranate Citrus Salad. It is fresh, light, and easy to make…and very swimsuit friendly:)
Sometimes I get bored with plain old greens for the base of my salads. For this salad, I used brussels sprouts as the greens. They add a nice crunch and jazzed things up a bit. I added in avocado, oranges, and pomegranate arils. I drizzled a sweet citrus dressing over the top. The flavors and textures of this salad are extraordinary. I have been eating this salad almost every day. I can’t get enough.
Remember when I said this salad was easy to make? Well, it is. Don’t start whining that you have to seed a pomegranate to make this salad. I love pomegranates, but sometimes seeding them can be a pain…and a real mess. POM Wonderful has come out with a genius product, POM POMS Fresh Arils. These ready to serve pomegranate arils will make your life a lot easier.
And don’t worry you don’t have to be a cheerleader to use these POM POMS. Although, you probably will want to do a back flip after tasting them. POM POMS Fresh Arils are sweet, tart, and burst in your mouth. And to enjoy them, all you have to do is open a package. Easy peasy! You can find them in the refrigerator section of the produce department. They are perfect for snacking and adding to your favorite dishes. I love using them in my Pomegranate White Chocolate Chunk Cookies.
Caleb LOVES POM POMS. They are his precious little jewels. He doesn’t like to share them:) And I don’t mind since they are a healthy snack. POM POMS Fresh Arils have vitamin C, potassium and they’re known for their unique antioxidants known as polyphenols.
We love POM POMS Fresh Arils and they are so good in this Brussels Sprout Pomegranate Citrus Salad. Give it a try!
We have a fun giveaway for you today! One lucky reader will win a POM Party Pack that includes: POM POMS coupons, bottles of POM Wonderful 100% Pomegranate Juice, a POM Wonderful cocktail shaker, a pot holder, a stack of recipe cards that feature the versatility of pomegranates, and a POM apron.
This giveaway is now closed. The winner is Staci A (#768). Congratulations! Thanks to everyone who entered.
To enter to win the POM Party Pack Giveaway, leave a comment on this post, telling us “What is your favorite way to eat a pomegranate?”
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The giveaway is open until Monday, January 14th at 11:59 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!
You can find coupons for POM POMS on POM Wonderful’s website and Facebook page!
Brussels Sprout Pomegranate Citrus Salad
- For the Salad:
- 1 pound brussels sprouts
- 1 large avocado peeled, pitted, and chopped
- 1 large orange peeled and chopped
- 1 cup POM POMS Fresh Pomegranate Arils
- For the Citrus Dressing:
- Juice of 3 large oranges
- Zest of 1 large orange
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
- 1. Rinse brussels sprouts and remove any damaged or dirty outer leaves. Place on a cutting board and slice off the hard root end. Using a sharp knife, thinly slice the brussels sprouts. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Place in a large bowl and add the avocado, orange, and POM POMS.
- 2. In a small bowl, whisk together the orange juice, zest, olive oil, and honey. Season with salt and pepper, to taste. Drizzle the citrus dressing over the salad and lightly toss. Serve immediately.
- Note-you can use agave instead of the honey to make a vegan salad.
Have you tried this recipe?
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Disclosure: This giveaway is being provided by POM Wonderful, but our opinions are our own.
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My favorite way is on a salad – actually, they’re included in a kale salad I made for lunch today. Can’t wait to test out your brussels sprouts salad, YUM!
This salad looks delicious. I have to go out and get me some brussels sprout and pomegranate.
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My favorite way to eat pomegranates are to dip the seeds in melted chocolate and add them to a simple shortbread cookie recipe.
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Following Two Peas and Their Pod on Pinterest.
With pine nuts as a garnish on a roasted squash dish. YUM.
I love them in salads and yogurt the best. Anyway they are served I enjoy! Love your vision here, just signed on- 🙂
I subscribe to your newsletter and love it!! you have the best recipes!
I love them in salads and the juice of course!!
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I love to eat it plain.
Delicious combination! I’m a big fan of Brussels, especially when paired with something fruity and I’d imagine the avocado mellows the whole thing beautifully!
brussel sprouts make such a hearty salad!
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My favorite way to eat a pomegranite is chocolate covered pomegranite seeds.
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This salad is beautiful to look at and was a delicious hit at dinner tonight! A great spin on greens for a salad, especially in winter. Our four year old daughter loved it so much she had two helpings!
Fantastic salad thanks. Made it yesterday and it went down a treat. Only addition I made was some lightly roasted pumpkin seeds sprinkled over the top. My family love these and they’re so good for them.
This salad has a lot of potential; however, it was missing something…maybe a little creamy goat cheese. I was skeptical regarding not cooking the brussel sprouts but it worked well. I used the food processor to shred them (a life saver!). Will try again with a couple of modifications.
Fantastic post ! I loved the specifics – Does anyone know if my company would be able to grab a fillable MO 300-0739 example to use ?
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