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Category: Vegetarian

Avocado Ranch Dip
August 15, 2018

Zucchini Parmesan Pasta
August 8, 2018

Grilled Zucchini Boats with Quinoa & Basil Vinaigrette
August 6, 2018
homemade Kettle Corn in large bowl

Easy Kettle Corn
August 3, 2018

Blueberry Crumble Pie
August 1, 2018

Zucchini Coconut Chocolate Chip Cookies
July 28, 2018

Summer Tortellini Salad
July 25, 2018

Chocolate Zucchini Cake
July 23, 2018
Healthy Zucchini Pancakes you can freeze!

Whole Wheat Zucchini Pancakes
July 22, 2018
How to make Caprese Salad

Summer Caprese Salad
July 20, 2018

Summer Farro Salad
July 18, 2018

Apple Zucchini Muffins
July 17, 2018

Zucchini Bread
July 16, 2018
Peach smoothie with raspberries in glass

Peach Raspberry Smoothie
July 12, 2018

Peanut Butter Banana Bread
July 11, 2018
Avocado Tostada ready to serve

Cheesy Guacamole Tostada
July 10, 2018

Cucumber Quinoa Salad
July 9, 2018
chocolate sour cream bundt cake

Chocolate Sour Cream Bundt Cake
July 5, 2018
strawberry banana muffins made with whole wheat flour

Whole Wheat Strawberry Banana Muffins
July 4, 2018
Peach pie slice on white plate

Peach Pie
July 3, 2018

Vanilla Pudding Chocolate Chip Cookies
July 2, 2018
Cucumber Salad makes a crisp, cool side dish

Asian Cucumber Salad
July 1, 2018

Bruschetta
June 27, 2018

Black Bean Salad
June 25, 2018
Basil pesto in jar made at home

Spinach Basil Pesto {Nut-Free}
June 22, 2018
Softest Scone Recipe with Cream Cheese

Lemon Cream Cheese Scones
June 14, 2018
fresh corn salad made with farmer's market sweet corn

Blueberry Corn Salad
June 13, 2018

meet maria & Josh

Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! (more)

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