Crepes with Grilled Peaches & Cream

By Maria Lichty

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Crepes with Grilled Peaches & Cream make a great summer dessert or sweet breakfast treat! 

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com Great for dessert or breakfast!

We’ve been avoiding our oven this summer. Our oven didn’t do anything wrong, he’s not in trouble, it’s just too hot to heat up the house. We hope he will forgive us. I will put him to work as soon as the temperatures cool down.

I can’t live without dessert so I’ve been creating a lot of non-oven dessert recipes this summer-Healthy No-Bake Cookies, Vegan Coconut Raspberry Ice Cream, Pomegranate Blueberry Floats, and Ritz Cracker Chocolate Peanut Butter Ice Cream Sandwiches.

I also made Crepes with Grilled Peaches and Cream. We had to use the stove to make the crepes, but we grilled the peaches outside so our house didn’t get too steamy. This is another no-bake dessert winner!

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com

I love crepes, but I always forget about them. Maybe I need to go to Paris so I can eat them every day:) I would be ok with that! When I was shopping at World Market, a crepe mix caught my eye and had me craving crepes like crazy! I put the mix in my basket and headed home to make crepes!

Crepe Collage

I usually don’t like to use mixes, I am a make it from scratch kind of gal, but sometimes we are lazy and appreciate a good mix! Plus, these crepes don’t taste like they are from a mix! They taste like they were made on the streets of Paris!

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com Perfect summer dessert or breakfast!

Our counter was overflowing with ripe peaches, I could smell them from a mile away. They needed to be used and I knew they would be perfect with our crepes.

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com Perfect summer treat!

I brushed the peach halves with honey and had Josh grilled them to perfection. Grilling the peaches softens them up, brings out the sweetness, and makes them incredibly juicy. Grilled peaches are a good thing!

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com A great way to use up the summer peaches!

We topped the crepes with slices of grilled peaches, whipped cream, and an extra drizzle of honey! Dessert heaven! You can also top the crepes with vanilla ice cream. You can’t go wrong with whipped cream or ice cream. Bring on the cream!

And since crepes are totally acceptable for breakfast, you can enjoy Crepes with Grilled Peaches and Cream for breakfast too! I’m always ok with dessert for breakfast, especially on the weekends.

Treat yourself to Crepes with Grilled Peaches and Cream this weekend! Breakfast or dessert? You decide!

And don’t forget to enter to win a trip to Paris!

Crepes with Grilled Peaches & Cream Recipe on twopeasandtheirpod.com #recipe

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Crepes with Grilled Peaches & Cream

Crepes with grilled peaches, honey, and whipped cream! Serve for dessert or a sweet breakfast treat!
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Ingredients
  

  • Crepes I used World Market's My Favorite Crepe Mix
  • Peaches cut in half, pit removed
  • Honey about 1 teaspoon per peach half
  • Whipped Cream

Instructions
 

  • 1. Make the crepes, according to mix instructions. Set aside.
  • 2. Brush the peach halves with honey and place on a hot grill, pit side down. Grill until peaches are tender. Remove from the grill and cool to room temperature. Slice the grilled peaches.
  • 3. Serve the crepes with grilled peaches, whipped cream, and an extra drizzle of honey.
  • Note-you can make the crepes from scratch, but we loved World Market's crepe mix! You can also serve the crepes with vanilla ice cream instead of the whipped cream. We made 8 crepes and used 6 large peaches.

Have you tried this recipe?

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Disclosure-this post is sponsored by Cost Plus World Market, but our opinions are our own.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Vegetarian Summer Desserts Breakfast/Brunch

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  1. I officially need to go to Cost Plus this weekend! The crepes look unbelievable!! Thank you for sharing!!

  2. Now this is the way to eat grilled peaches! And, yes…for brekkie, too. Thanks for sharing! xo

  3. I’ve definitely had crepes on my mind lately. Was thinking of doing raspberry crepes. Thanks for the inspiration. Looks delicious.

  4. If I can’t get to Paris this Summer, at least I can eat crepes at home! These are gorgeous, Maria!

  5. I just made homemade crepes for the first time last weekend, Maria. I’ve had them before, but this time I made them from scratch AND topped with peaches. Seriously so so good! I need to grill the peaches next time. ๐Ÿ™‚

  6. You know I love crepes! These looks awesome your grilled peaches look so sweet and delicious. Such a perfect summer dessert or breakfast!

  7. These crepes look so good, We LOVE crepes in our home!! Grilled peaches are so perfect with these.

  8. It’s funny what you said about loving crepes, but always forgetting about them- I’m the same way! I LOVE crepes- and I love the sound of this recipe. Peaches are everywhere lately!

  9. I live in Las Vegas, so right now I am trying to avoid anything with the oven! It’s so hard though sometimes! ๐Ÿ™‚
    These crepes look great, love the addition of the peaches and cream! And I bet these would taste even better eating them in Paris! ๐Ÿ™‚

  10. We just got back from Paris, and I’ve been dreaming of crepes since we left! These sounds amazing!!

  11. I still haven’t made crepes! These look so delicious too. Peaches and cream? YUM! Can I tell you…the first time I read the title I thought it said peaches and chicken haha

  12. My grandma always made crepes for me when I was a kid – these just bring back awesome memories. And peaches? Hello, I have three. Obviously, this is a sign. ๐Ÿ™‚

  13. Amazing! I really need that crepe mix so I could make these crepes for breakfast every single morning! After all, breakfast is the most important meal of the day, right?

  14. I’ve never made crepes before – I’m kinda scared I’ll really mess them up! But I do LOVE grilled fruit – especially peaches and pineapple. Its amazing how that increases their flavor and sweetness!

  15. I love the crepe idea but we do grilled peaches (sans the crepes) for dessert. After they’re ready, I fill the middle with a bit of brown sugar and after it melts…they’re ready.

  16. You could make these with flour tortillas to save some time & use a grill pan for the peaches. Voila!

  17. This looks like such a wonderful summer dessert option. Light enough yet sweet enough to fill the order for a summertime dessert the whole family is sure to enjoy and grilled peaches I am so there. Well pretty much anything grilled and fruit especial is so good grilled it brings out the natural sugars so well. Iโ€™ll have to add this to our next grill night.

    Christine

  18. It’s cool enough here to turn the oven on. I’m going to try combining two of your recipes and put the grilled, slices peaches over vanilla ice cream in your cinnamon-sugar tortilla ‘cups’. My granddaughter will love these!

  19. I would love to find that mix somewhere. This is a great dessert or breakfast in the summer.