Cucumber, Avocado, and Feta Salad-this fresh and simple salad only takes five minutes to make and you only need five ingredients. It is a great salad for summer!
I was in Austin this week for a work trip. I love trying new restaurants in new cities, but there is no place like home. Nothing tops a meal from my own kitchen. After a few days of indulging, I am always ready for simple, healthy food. I am going to make this Cucumber, Avocado, and Feta Salad for lunch today. I am craving fresh food! Plus, I am feeling lazy and this salad is easy to make!
To make this salad, you only need five ingredients and five minutes! Who said tasty food had to be complicated? I love this simple salad and it is perfect for summertime!
You can make this salad with your eyes closed, it is that easy. Well, maybe peek a little, I don’t want you to cut yourself while you are chopping the cucumber and avocado:) Stir together chopped cucumber, avocado, feta cheese, fresh lemon juice, and dill. Season with salt and pepper and dig in with a fork!
Josh loves this salad too! The last time I made it he conveniently came home for lunch right as I sat down to eat my salad. Of course, he wanted a bite…and then another bite and another bite. Good thing it is easy to make. If you run out, it is easy to whip up more! This salad is a staple at our house. I want to eat it all summer long!
If you are looking for a quick and easy salad recipe, make this Cucumber, Avocado, and Feta Salad. It is perfect for summer BBQ’s, potlucks, picnics, or any old regular lunch or dinner!
Looking for more summer salad recipes? Check out our 36 Summer Salads and Sides Recipes!
Cucumber, Avocado, and Feta Salad
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- 1 large seedless cucumber chopped
- 3 large avocados pit removed and chopped
- Juice of 1 lemon
- 1/3 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh dill
- Salt and black pepper to taste
In a large bowl, combine cucumber, avocado, lemon juice, feta, and dill. Gently stir to combine. Season with salt and black pepper, to taste. Serve.
Note-this salad is best the day it is made.