Cucumber Feta Salad

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Cucumber Feta Salad

We have been keeping our meals light and simple this week. Last night, Josh asked if we could have a cucumber feta salad for dinner. I loved the idea and immediately headed to the kitchen to get started. We are in the middle of a kitchen remodel, but our kitchen is not completely destroyed yet:)

I sliced an English cucumber, red onion, and chopped up fresh dill. I added a splash of white vinegar, sugar, and a pinch of salt. I stirred the ingredients together and we were ready to eat. I love easy salads like this one. Josh made vegetable hummus sandwiches to go with the salad. We had a fresh, summer meal in a matter of minutes.

The cucumbers are crisp, crunchy, and refreshing. The dill, red onion, and creamy feta cheese make this salad pop with flavor and color. This cucumber feta salad is the perfect side dish for any summer meal. Go grab a cucumber from your garden and make it today.

We also have an Atheno’s Feta Giveaway-to enter visit our Giveaway page! Giveaway ends on Sunday, July 18th.

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Cucumber Feta Salad

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Ingredients
  

  • 1 English cucumber sliced
  • 1/2 small red onion thinly sliced
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh dill
  • 1/4 cup feta cheese

Instructions
 

  • 1. In a small bowl, combine the cucumber slices, red onion slices, vinegar, sugar, and salt. Stir to combine.
  • 2. Add in chopped dill and feta cheese. Stir again.
  • 3. Serve salad chilled.

Have you tried this recipe?

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If you like this cucumber feta salad, you might also like:

Strawberry Balsamic Salad with Basil and Feta from Two Peas and Their Pod
Easy Spinach Salad from Two Peas and Their Pod
Sweet Corn Salad from Two Peas and Their Pod
Cherry Tomato Cucumber Salad from Simply Recipes

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Vegetarian Salads

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  1. I love red onion in salad, it’s the bomb! Cucumbers are one of my all time favorites too, looks simple and delish!

  2. Simple, fresh flavors and gorgeous presentation. It doesn’t get much better! I hope the remodel is going well!

  3. My mom makes something similar, but adds tomatoes. It is one of my most favorite summer salads. Light, delicious. Yum Yum.

  4. I have a container of cukes sitting in some rice wine vinegar in the fridge as we speak. Love the simplicity of this salad with the feta and red onions.

  5. Wow, I did something so similar yesterday for lunch. I used cukes, tomato, balsamic vinegar, feta, sea salt, cracked black pepper. I’m going to have to try this now too.

  6. Consider this lunch! I have all the ingredients, it’s hot out and this is simple enough for me to make on this steamy afternoon. GREG

  7. You guys have inspired me with all of your salads lately! I’ve been eating them up a storm. Now I MUST have a vegetable hummus sandwich for dinner…bad influences you are 😛

  8. This looks so refreshing! I haven’t made anything with dill in a while. Definitely going to give this a try soon. My neighbor is growing cucumbers.

  9. Love it when something so simple tastes so great. This is proof that good eats don’t have to be stuffy.

  10. okay I’m off to buy feta. My kids love these combinations that you have been posting-all of their favorite ingredients!

  11. Either of the words “cucumber” or “feta” would have definitely caught my attention. But both together? I’m totally smitten with this recipe. What a great combination of flavors for a simple, easy, and refreshing summer salad.

  12. So nice but you gotta appreciate a man who ASKS for a cucumber salad for dinner, my man would not ever eat this if it doesnt have some sort of meat but great side dish

  13. Feta? That’s genius! I’ve been making something this without feta forever and I never thought about what a perfect fit it would be to include it. Thanks!

  14. PERFECT! I love salads like this, and that veggie hummus sandwich sounds great. I may replicate this exact dinner tomorrow night!

  15. Cucumber, red onion and feta is one of my favorite combinations! I love getting this type of salad at a middle eastern restaurant we order gyros from. Delicious!

  16. Eating this right now! So good! I added some of my own touches. Rice wine vinegar, brown sugar, baby cucumbers, and oregano feta. Thanks for sharing this recipe. 🙂

  17. This is such a light, pretty salad. It just goes to show that you don’t need to spend hours to make a healthy, tasty dish.

  18. I love that you’ve posted light, healthy & fast recipes!

    I just wish our cucumber plants hadn’t been eaten by a pack of snails. Boo. To the store I go!

  19. Thanks for the shout-out! I this cucumber feta salad– the combination of all of the things I want to eat for a refreshing summer meal. I’m so happy you came over to introduce yourself– your blog is lovely and I look forward to checking it out!

    Happy Summer Fest! My contribution is a Marinated Summer Squash Salad and a Cucumber, Lemon and Poppy Seed Salad:

    http://www.thewrightrecipes.com/savory/cucumber-salad-with-lemons-and-poppy-seeds

    http://www.thewrightrecipes.com/savory/summer-fest-2010-cukesnzukes

  20. This is a great summer veggie salad. Any time you put feta crumbles on my veggies I am bound to be pleased! xo

  21. What a perfect summer salad! Looks so fresh and delicious… Great job!

    Also, if you’re interested, I’m having a silicone muffin pan giveaway on my blog – You should enter!

  22. This looks like a great salad for summer! Love the flavors. Looks yummy and refreshing. Thanks for posting!

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  24. What a wonderful combination of 3 of my summer favorites. Looking forward to trying. Thanks

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  26. My aunt just brought over a salad like this for our Father’s day dinner and it was amazing!!! She also had cherry tomatoes and balsamic vinegar. That feta cheese, though! Man, it tastes good!

  27. This looks so good. Going to make for Father’s Day. But probably going to add mayo.. which will ruin it health-wise. But I can’t help myself

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