Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com Gluten-Free Cookies that are AMAZING!

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Cookies and milk. Is there a better snack? Not in my world. Every day around 3:00 p.m. I get a cookie craving. I try to ignore the craving, but I usually give in. Cookies make me happy and happiness is important.

I recently baked up a batch of Flourless Peanut Butter Oatmeal Chocolate Chip Cookies and after one bite I was doing a happy dance. Once again, cookies saved my 3:00 slump.

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com

I am always on the lookout for new cookie recipes and this recipe from Monique is a keeper. There’s no flour or butter in these cookies, but I bet you wouldn’t even know it. Darn, I shouldn’t have told you! I ruined the shock factor:) Still pretend to be amazed when you take a bite. It will be fun. Practice all of your best shocked faces. If you want to Instagram them, go for it:)

The cookies are gluten-free too, as long as you use gluten-free oats. I promise they are really good. Peanut butter, oatmeal, and chocolate-what’s not to love?

The cookies are soft, chewy, and destined to be paired with a glass of milk.

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com Soft, chewy, and gluten-free-you'd never know it though!

Do you feel a cookie craving coming on? I know you do, how could you not after looking at these delicious cookies! My cookie craving meter is going through the roof right now. I guess it’s time to bake another batch of Flourless Peanut Butter Oatmeal Chocolate Chip Cookies! For the recipe and step-by-step photos, head on over to Tasty Kitchen.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. How do you not show the oatmeal in your cookies? The ones on Monique’s page show the oatmeal in the photos of the cookies, and yours do not. How did you get yours to come out so smooth and looking oatmeal free?

  2. Hmmmm I think I’m displaying signs of an addict. Are there any nut butter support groups out there?

    Probably not… but these cookies? Perfect for people who are explicitly in love with peanut butter. Because they contain no butter of flour, they’re packed with true peanut butter flavor. Plus they bake up thick, chewy, and soft with slightly crispy edges (the way a cookie should be). After a day or two, they’ll get a little softer.

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