Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com Gluten-Free Cookies that are AMAZING!

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Cookies and milk. Is there a better snack? Not in my world. Every day around 3:00 p.m. I get a cookie craving. I try to ignore the craving, but I usually give in. Cookies make me happy and happiness is important.

I recently baked up a batch of Flourless Peanut Butter Oatmeal Chocolate Chip Cookies and after one bite I was doing a happy dance. Once again, cookies saved my 3:00 slump.

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com

I am always on the lookout for new cookie recipes and this recipe from Monique is a keeper. There’s no flour or butter in these cookies, but I bet you wouldn’t even know it. Darn, I shouldn’t have told you! I ruined the shock factor:) Still pretend to be amazed when you take a bite. It will be fun. Practice all of your best shocked faces. If you want to Instagram them, go for it:)

The cookies are gluten-free too, as long as you use gluten-free oats. I promise they are really good. Peanut butter, oatmeal, and chocolate-what’s not to love?

The cookies are soft, chewy, and destined to be paired with a glass of milk.

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies on twopeasandtheirpod.com Soft, chewy, and gluten-free-you'd never know it though!

Do you feel a cookie craving coming on? I know you do, how could you not after looking at these delicious cookies! My cookie craving meter is going through the roof right now. I guess it’s time to bake another batch of Flourless Peanut Butter Oatmeal Chocolate Chip Cookies! For the recipe and step-by-step photos, head on over to Tasty Kitchen.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Love how easy this recipe is and that it uses oats in place of flour – definitely keeping this in my back pocket for future reference.

  2. I baked these cookies this afternoon! They are REALLY good. I only put mine in for 8 min and that was plenty, but that may be an oven thing ๐Ÿ˜‰ Awesome, super simple recipe!

  3. these look amazing!! so fluffy and soft and i love that this is flourless! i haven’t attempted that before so this is a must try!

  4. Just wondering if there is a good substitute for the brown sugar? Perhaps maple syrup or honey? Would love your feedback! ๐Ÿ™‚

    1. I haven’t tried a substitute, but let me know if you try it. I think honey would work.

  5. These sound fantastic! I love cookies like these because my girlfriends are gluten-free and I want to share my cookies with them (can’t keep them all to myself!). Thanks, Maria.

  6. After seeing this post today, I knew I had to make these tonight! And it was worth it. These cookies taste great! My husband and I loved them…Thanks for this recipe!

  7. It’s funny, I’m just seeing your post now, but I actually baked these exact cookies from the Ambitious Kitchen post a couple of nights ago because they looked so amazing! Mine taste great, but I don’t know if I did something wrong because they got super flat… I thought it might have been because I used reduced fat PB, but it might be because I decided to forgo using a mixer, or made the scoops too large. But anyway, like I said, they still turned out to be very tasty!

  8. I usually need a 3:00 chocolate break at work. These would totally fit the bill. And my coworkers would love it if I brought enough to share. Definitely going to snag this recipe.

  9. Thank you so much for this recipe. We have recently moved to be near our grandson, and he is gluten intolerant, so only eats gluten free. I will make these this week as a special treat! Your son a,d my grandson are not far apart in age, and I have so enjoyed reading about Caleb growing up. It has helped fill in the gaps of ben’s progress, they are so much alike! Thanks for your wonderful blog, oh, your chicken stuffed recipe is on the menu this week as well, keep them coming!

  10. I made these tonight. We’re building a house and our site manager is gluten intolerant. I try and take food and treats to the site twice a week for the different crews that are working. I only had one cup of PB but i wanted to make more, so 1 1/2 the recipe by using a half cup of Nutella instead of more PB but not adding any extra sugar. I used organic natural PB, so I added a pinch of sea salt. They came out soft and and light and just a little crunchy on the bottom. Thanks for the recipe! Was nice to not to have to go get special ingredients ๐Ÿ™‚

  11. One question… you have these tagged gluten-free, and I’m new to gluten-free, but I’ve read that oats are a no-no in the gluten-free world. Can anyone give me clarification if these are ok for a gluten-free diet, maybe I missed something somewhere.

    1. They make gluten-free oats. Make sure you use gluten-free oats if you need the cookies to be gluten-free.

  12. I don’t know how I missed these!! Seriously gorgeous! Without flour, I bet the peanut butter is super intense. LOVE that!

  13. I made these and perhaps I did something wrong but the cookie dough became runny and they baked very flat and oversized. They were not that tasty and I ended up throwing them away. Every recipe I have ever made from this site has been excellent so this was a surprise.

  14. I made these today…my huband and I thought they were really good but had the same problem as a few others…turned out flat ๐Ÿ™ I had even added some oat flour (ground oats) to thicken up the batter/dough…still turned out flat. I’ll try to adjust the recipe since the flavor was still pretty yummy ๐Ÿ™‚

  15. Made these last night and they turned out wonderful!! So gooey and chocolatey. Will make this my normal recipe from now on for cookies! Ihad featured U in the post of To Better Enjoy Your Spare Time with These 7 Fabulous Cookie Recipes on AllFreshRecipes. I’ll pay close attention to ur new updation!

  16. ‘ you may laugh at the infomercials, but Sham – Wow is actually a good paper towel substitute. Then you can dip them into liquid batter and fry them. Place 1-2 pieces of chicken at a time in the Ziploc bag containing the crunchy coating mix and shake until the chicken is well coated.

  17. HELP!!
    Ineed a gluten free treat.
    These sound amazing but I can’t find the recipe anywhere on your site?
    Please help… Thanks! Jody

  18. I have read so many content concerning the blogger
    lovers however this paragraph is actually a good article, keep it up.

  19. I love how the chocolate chips kind of pop through.

    Also I love that you follow recipe etiquette…and didn’t copy the recipe like it was your own! Win for recipe creators everywhere! ๐Ÿ™‚

  20. I made these tonight for my grandpa, with a couple variations. I used 1/2 cup sugar, and I used Skippy Natural Dark Chocolate Peanut Butter, which made them AMAZING! I’ve made this recipe a bunch of times, but I’m going to do it this way from now on! Thanks for this wonderful no-fail recipe!

  21. How do you not show the oatmeal in your cookies? The ones on Monique’s page show the oatmeal in the photos of the cookies, and yours do not. How did you get yours to come out so smooth and looking oatmeal free?

  22. Hmmmm I think Iโ€™m displaying signs of an addict. Are there any nut butter support groups out there?

    Probably notโ€ฆ but these cookies? Perfect for people who are explicitly in love with peanut butter. Because they contain no butter of flour, theyโ€™re packed with true peanut butter flavor. Plus they bake up thick, chewy, and soft with slightly crispy edges (the way a cookie should be). After a day or two, theyโ€™ll get a little softer.

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