Fruit Salsa with Cinnamon Sugar Pita Chips

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Fruit Salsa – have you ever had Fruit Salsa!? It is easy to prepare and a beautiful dish to share. A summer party food staple, this fruit salsa is perfect for picnics, bbq’s, and pool parties!

Fruit salsa made with berries, lime juice and agave

Sweet Chips and Fruit Salsa

I usually don’t crave salty foods, I prefer sweets. I don’t have A sweet tooth, I think ALL of my teeth are sweet:) Chips and salsa are an exception-that is my “go to” salty snack. I love Josh’s mango salsa-it is my favorite. I love the sweetness the mango brings to the mix-see I try to sneak in sweets wherever I can:) The other day I was in the mood for chips and salsa, but didn’t have any fresh cilantro. I was too lazy to run to the store, so I made a batch of fruit salsa instead.

 

Fruit Salsa with cinnamon chips

How to Make Fruit Salsa

Fruit salsa is so easy to make! I simply combined strawberries, kiwi, blackberries, and blueberries. I added a squeeze of fresh lemon juice and a tiny drizzle of agave nectar and stirred everything together.

I was going to make homemade pita chips to go with the fruit salsa, but again my laziness got in the way, so I opened a bag of Stacy’s Cinnamon Sugar Pita Chips. Have you tried these? They are heavenly, be careful though – they are very addicting.

So what started as a salty craving, ended in a new favorite sweet snack, fruit salsa! My salty craving was easily transitioned into a sweet version of chips and salsa. My sweet side always takes over:)

Fruit Salsa with Cinnamon Sugar Pita Chips

Ingredients

  • 8 Strawberries diced
  • 2 Kiwi diced
  • 1/4 cup Blueberries
  • 1/4 Blackberries cut in half
  • Squeeze of fresh lemon juice
  • Drizzle of agave nectar
  • Cinnamon Sugar Pita Chips-for serving

Instructions

  1. 1. In a medium bowl, stir together the strawberries and kiwi. Gently add in the blueberries and blackberries. Stir carefully so you don't turn the salsa purple.
  2. 2. Squeeze fresh lemon juice over the fruit. Add a tiny drizzle of agave nectar to bring out the sweetness in the fruit. Stir carefully.
  3. 3. Serve with cinnamon sugar pita chips.
  4. *Note-the fruit salsa is best eaten the day it is made.

If you like this fruit salsa, you might also like:

Mango Salsa from Two Peas and Their Pod
Black Bean Salsa from Two Peas and Their Pod
Fresh Apple Salsa from 101 Cookbooks
Cantaloupe Salsa from Smitten Kitchen
Pineapple Salsa from Serious Eats

If you like this salsa, you might also like:

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. YUM!!! The first time I had the cinnamon pita chips I didn’t like them. But a month or so ago I tasted them again (I stole one from a party some of the nurses were having!) and loved them. I bet they go great with this dip!

  2. I have made these before! I have made the chips though, just with pita bread sliced into chip size and sprinkled with cinnamon sugar (maybe we put a teeny bit butter on top? cant remember….) and we made fruit salsa but with slightly different fruits, thanks for the reminder of this, I am going to make sure we make it for my graduation party two weekends from now, delish!

  3. I’m totally in the same boat as you — all my teeth are sweet! I’ve never been a chip snacker; I always reach for fruit instead. Or, on days like today, a warm chocolate chip cookie from the bakery down the street…

  4. What! Seriously this is ingenious i love it! What a fantastic recipe thanks so much for sharing.

  5. Awesome! I have three tiny boys who would love something like this for a snack. It would be nice to have something that I wouldn’t feel guilty about munching on with them, too! Really great idea.

  6. i love this! so creative :D. and in the silliest of ways… i can’t believe you commented on my blog! 🙂 i come to your blog all the time off of tastespotting and love all your pictures and recipes :).

  7. This looks SO good. I too have a penchant for sweets. Salty’s fine but sugar makes me happy. 😉

    I bet this would great served at a party! It’d be a neat alternative to a regular fruit salad.

  8. made this as part of a multiple-salsa spread at a party on friday…altered to fit what fruits were available, used blue/strawberry, kiwi, pomegranate, tangerine, and lemon & lime juice, as well as mint. it was SO good! it went fast. thanks so much for the inspiration! also: for those who live near a trader joe’s, they make a sweet pita snack that works well with this salsa.

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