Honey Peach Muffins with Oat Streusel Topping

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Honey Peach Muffins with Oat Streusel Topping-whole wheat muffins with juicy peaches and a sweet oat streusel topping! These muffins are a new family favorite!

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com These muffins are a MUST make! #muffins #recipe

I’ve been on a muffin kick. Caleb loves muffins so I have been making them for him, or at least that is what I am saying. I am enjoying the muffins too:) Yay for muffin madness!

I recently made Apple Zucchini Muffins, Mixed Berry Granola Muffins, and now Honey Peach Muffins with Oat Streusel Topping. I love making muffins because they don’t take long and I love unwrapping my own individual muffin. I love a treat that I don’t have to share:)

I am head over heels in love with these Honey Peach Muffins with Oat Streusel Topping. I made them on a whim because I needed to use up the peaches from our tree, but they are now a favorite muffin recipe at our house. I loved them and so did my boys. Well, Maxwell didn’t get a bite, but I am sure he will love then when he gets older.

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com These muffins are a MUST make! #breakfast

“Sugar, oh honey, honey!” I don’t know why but that song is in my head. Oh wait, I do know why because I used honey to make these delicious peach muffins and now I can’t get the song or the muffins out of my head! Love the song and love the muffins!

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com

Anyways, I made these muffins on a weekday morning when Maxwell was napping and Caleb and Josh were at the park. They came home to a muffin surprise! We all sat down and enjoyed a mid-morning muffin snack.

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com Our family loves these muffins and they are easy to make too!

The whole wheat muffins are sweetened with honey and have chunks of fresh juicy peaches inside! The muffins also have a glorious oat streusel topping. Streusel makes everything better! We all devoured our muffins and Josh even grabbed a second. I refrained from having a second muffin…for about an hour. Then my muffin mind got the best of me and I ate another one!

I am SO glad I let my muffin craze continue because we are all in love with these Honey Peach Muffins with Oat Streusel Topping. They are going down in the books as a MUST make muffin! You better make a batch too and you might want to sing “Sugar, oh, honey, honey” while you bake! Singing while baking makes the muffins taste even better:)

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com Great for breakfast or snack time!

Honey Peach Muffins with Oat Streusel Topping

Whole wheat muffins filled with juicy peaches and covered with a sweet oat streusel topping! These muffins are a MUST make!
3.5 from 2 votes
Prep Time
15 minutes
Total Time
35 minutes
Servings
15

Ingredients

For the Muffins:

  • 2 cups white whole wheat flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup buttermilk room temperature
  • 1/4 cup butter melted and slightly cooled
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced peaches skin removed

For the Oat Streusel Topping:

  • 1 1/4 cups old fashioned oats
  • 1 tablespoon white whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons cold butter cut into chunks
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
  2. In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently fold in the peaches.
  4. In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping together with your fingers until you have a crumbly mixture. Stir in the honey and mix until combined.
  5. Fill muffin cups 3/4 of the way full. Sprinkle each muffin with oat streusel topping. Bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve and enjoy!

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Hey there this recipe looks amazing, the only thing I’m missing is the whole wheat flour can I substitute for all purpose flour?

  2. Had to make them right away. Posted a pic on both FB and Instagram – I tagged u on Instagram as I have previously and would post my pic here if I could

  3. These look delicious! I love peaches. Not sure why, but reading this post made me so happy–like, euphoric, for no apparent reason. Have a great week!

  4. Just made these muffins today and they are hands down the best muffins EVER! I topped them with your Almond Streusel Topping instead of the Oat version (because I had almonds in the pantry) and we love them. Thank you so much for sharing your recipes us!!!

  5. My daughter and I made these the day the recipe came out. I subbed 2% milk and a T of apple cider vinegar b/c I didn’t have buttermilk and I used frozen peaches. These are some of the best muffins we have ever made – thank you for the delicious recipe!! We also froze them and they are delicious warmed up for a snack on the go.

  6. I just made these this morning and they are so good! I had to leave them in the oven a little longer because the peaches were from an attempt to make peach butter. Really love all your recipes….especially the sweet ones! 😉

  7. Saw these last night and made them this morning. I’m always looking for good muffin recipes that aren’t just cupcakes and these were so, so good! Probably the best muffins I’ve ever had. I reduced the sugar slightly and they were still delicious. I also very finely chopped the peaches so my son who doesn’t like them wouldn’t notice. He did but liked the muffins anyway. Thanks for the AWESOME recipe!!!

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  9. The flavor and texture of the muffins were really good, but man, did they stick to the paper liner. In hindsight, I wish I had greased the pans instead of using the paper liners. Aside from that, we were fans. Thanks!

  10. Was looking for a muffin recipe to use my peaches in and found this!! It was just what I needed. I forgot to grease my silicone muffin cups so they kind of stuck but my daughter found a way to work around that. Jessie dumped the muffin out of the cup on to a plate so it looked some what like a crisp and added sweetened yogurt on the side! Will is always looking for a sweeter option so I added ice cream for him! It was a fabulous treat, thanks so much for the great recipe!!


  11. These were great!  With 2 kinds of sugar + 1/4 cup of honey, I thought they’d be sweet enough so I skipped the streusel and topped with oats prior to baking. I’ll definitely make again.

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