Lemon Cottage Cheese Pancakes with Strawberries

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Easter is on Sunday and I am pretty excited. I have always enjoyed the holiday. When I was a little girl, I would wake up super early to try and find the Easter bunny. I never found him, but my dad always did a great job at hiding the eggs and baskets filled with candy and toys. I also loved getting all dolled up for church. My sister and I always picked out frilly Easter dresses with bonnets, gloves, lacey socks, and cute shoes.

We would also celebrate by eating a special Easter brunch. My dad usually made French toast or his famous cinnamon rolls. I don’t think I will wear a bonnet this year or go on an egg hunt, but we will make Easter brunch. Josh requested Lemon Cottage Cheese Pancakes with Strawberries-they are his favorite. I am sharing the recipe today in case you want to make them for your Easter brunch.

The pancakes are easy to make, so if you are having company over, don’t worry. You can whip these pancakes together in no time. The cottage cheese keeps the pancakes moist, but not dense, they are light and delicate. The lemon zest and juice adds a nice burst of spring to the pancakes. I love that these pancakes are good for you too-an added bonus. I use whole wheat flour, egg whites, and the cottage cheese is a great source of protein. There is no butter or oil involved, but you will never know. These pancakes are a real treat.

Don’t forget to top the pancakes off with fresh strawberries. I like to cut up the strawberries and dress them with fresh lemon zest and juice. It brings out the lemon flavor even more. If you want to splurge a little-go ahead and add whipped cream too.

I am looking forward to lemon cottage cheese pancakes on Sunday. I hope you will be making them too.

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Lemon Cottage Cheese Pancakes with Strawberries

3.72 from 7 votes



  • 1. In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
  • 2. In a small bowl, mix together the sugar and lemon zest with your fingers. This will bring out the lemon flavor. Add the sugar and lemon to the dry ingredients. Whisk again.
  • 3. In a small bowl, add the milk, cottage cheese, egg whites, vanilla extract, and fresh lemon juice. Whisk until smooth. The cottage cheese will still be somewhat lumpy and that is ok. Add this mixture to the dry ingredients. Stir until combined. The batter will be a lumpy.
  • 4. Heat a large nonstick skillet or griddle. When the pan is heated to medium spray well with cooking spray. Add about a ¼ cup of batter to the pan. Cook for a couple of minutes. You want to see bubbles all over the pancake. Flip and cook the other side for a couple of minutes. Repeat until batter is gone. Make sure you spray the pan in between each pancake.
  • 5. Combine fresh cut strawberries, lemon zest, and a squeeze of fresh lemon juice. Stir.
  • 6. Serve pancakes hot with fresh strawberries. You can also use syrup and a little powdered sugar.
  • You can freeze these pancakes. Let cool and wrap well. I like to put parchment paper in between the pancakes so they don't get stuck. Place in freezer.

Have you tried this recipe?

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Breakfast/Brunch Pancakes

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  1. I cant say I’ll have these for Easter but I sure will try them this Spring break. They look delicious!

  2. Oh my goodness these look so good! Already have Easter lunch plans but I think this is worth getting up early and having breakfast first!

  3. These pancakes look delicious! I love the combination of strawberries and lemon. Can’t wait to try them!
    Happy Easter!!

  4. oh goodness these look good! we LOVE making pancakes on the weekends and now that strawberries are about to make their appearance, I’ll have to make these!

  5. Maria, these sound (and look) amazing. The resident pancake maker would do these proud and I know they’ll most likely be featured on a Sunday breakfast in our house soon. YUM! Fabulous recipe.

  6. cottage cheese, strawberries and lemon..all my fav flavors..these are perfect for brunch..I bet my kids would really enjoy these..


  7. My goodness, these sound delicious. Perfect for Easter! I don’t use cottage cheese as nearly much as I should.

    PLEASE, please wear a bonnet this year!!

    I didn’t get any pop ups. I don’t know what Dawn is talking about.

  8. Oh, Maria, these look & sound divine—definitely trying them over the weekend. Now, if I could only find delicious, healthy looking strawberries!

  9. These look and sound delicious! I am making pancakes for brunch on Sunday too! Maybe I’ll make these!

  10. Made these for my family yesterday morning. THEY LOVED THEM! Thanks – I saw the recipe earlier in the week and I couldn’t wait to make them. I think they will become our Good Friday morning tradition – along with Mother’s Day, Father’s Day and birthdays perhaps.

    1. Cathy-I am so glad you enjoyed the pancakes. I think they are perfect for any holiday or just because:)

  11. These do sound wonderful! I really have to try them next time we think of making crepes for dinner. Love the lemon! And I bet you’d look adorable in an Easter bonnet!

  12. I’ve been looking for a nice pancakes recipe and I guess that’s it. They look so festive but seem to be easy to make. The strawberries must taste really good with them. I’m gonna try it soon.

  13. What a splendid recipe, full of such wonderfully healthy ingredients! Many thanks for sharing it with us.

  14. I made these last night…and at first my husband was wary of the ingredients…but he definitely came around! We both really enjoyed them. The lemon and strawberry flavors tasted so nice together! Thanks for a great recipe.

    1. Kristen-my hubs was hesitant about the pancakes too, but now they are his favorite. Glad you both enjoyed them!

  15. I made these this morning….DELICIOUS! There was only a slight problem, they stuck to the pan. I make pancakes all the time and know different textures and how they will fry up, and these seemed like they would do just fine. Do you have any suggestions?
    Thank you for the recipe!

  16. Actually, they are sticking worse the more I fry them up! 🙁 I do not use teflon pans, only a stainless steel griddle or cast iron skillet. Just wondering……

  17. made this today for christmas day breakfast – – so so delicious! i used limes instead of lemons, since that was what i had already, but it was ammmmazing. had to add a little more liquid as i’m at 12,000+ ft above sea level here in bolivia 😉 but they still came out so fluffy. thanks so much for the recipe!

  18. We made these this morning and they were wonderful!
    We did have a little bit of trouble with flipping, but I think that I didn’t measure the cottage cheese very accurately and the batter was a bit heavy. We mixed lemon curd with yogurt instead of syrup. Thanks for the great recipe; we will be making them again for sure!

  19. The flavor of these were amazing, but I agree with the other posters, they stuck like crazy on three different pans – ceramic, cast iron, and teflon. With cooking spray and butter. Maybe it’s the lack of flour? Too bad, these were so good otherwise but they were a mess!

  20. Do you have a gluten free version of these?
    Please send or let me know if you do?
    Pamela Goulart

  21. 1 star
    So disappointed! I tried 3 different pans, oil, and butter. I was not able to make even 1 pancake with this recipe. Great ingredients but no possible way to make them as is due to adhering to the pan.

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