Peanut Butter Apple Oatmeal Cookies

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Peanut Butter Apple Oatmeal Cookie Recipe-soft and chewy peanut butter oatmeal cookies with chunks of fresh apples inside! The perfect cookie for fall! 

Peanut Butter Apple Oatmeal Cookies Recipe on

I eat an apple every day. I also eat a cookie every day. True story! If I don’t have my apple or cookie, you better watch out. Josh has learned the hard way…ha! Apples and cookies make me happy and I figure the apple balances out the cookie:)

I usually just grab an apple and bite right in, but when I am in the mood for a real treat, I will cut up my apple and dip it into creamy peanut butter. There isn’t a better snack than apple slices and peanut butter. It has always been my favorite!

Well, I took my favorite snack and turned it into a cookie, a Peanut Butter Apple Oatmeal Cookie to be exact. Now, I can have my apple, peanut butter, AND cookie. All of my favorites combined into one tasty treat!

Peanut Butter Apple Oatmeal Cookies Recipe on

I am always creating new cookie recipes, you might have noticed that we have quite the selection on our blog! I can’t help myself, creating cookies is what I DO! I can’t believe it has taken me this long to create a Peanut Butter Apple Oatmeal Cookie. I want to smack myself in the head! As soon as the dough came together and I snuck a spoonful, I was like DUH! This cookie should have happened years ago! So sorry for the delay:)

Peanut Butter Apple Oatmeal Cookies Recipe on

The cookie dough is easy to make and requires no special ingredients. You can use whatever apples you have on hand, but for these cookies I used the cream of the crop, Honeycrisp apples. They are SO good right now! I can’t get enough!

Peanut Butter Apple Oatmeal Cookies Recipe on

The cookies are soft, chewy, and dotted with juicy apple chunks.  There is a hint of cinnamon that brings out the sweetness in the apples. The cookies are very wholesome and can be enjoyed as a snack, dessert, or even breakfast. Hey, they have oatmeal, peanut butter, and apples…that is pretty much the perfect breakfast if you ask me!

If apples and peanut butter are one of your favorite snacks, I can guarantee you will love these Peanut Butter Apple Oatmeal Cookies. They will remind you of your favorite snack…and probably be your new favorite snack because it is a COOKIE! 🙂

And if you are wondering if you should spread peanut butter on the flat side of a cookie and sandwich it with another one, the answer is YES! I tried it just in case any of you were curious. Someone had to be the guinea pig! Enjoy!

Peanut Butter Apple Oatmeal Cookies Recipe on

Peanut Butter Apple Oatmeal Cookies

Your favorite snack turned into a cookie!
3.2 from 5 votes
Prep Time
15 minutes
20 cookies


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned oats
  • 1 cup diced apple skin removed


  1. Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, allspice, and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter and sugars together until smooth and creamy. Add in the peanut butter and mix again until smooth. Add the egg and vanilla extract and mix until combined.
  4. With the mixer on low, slowly add in the flour mixture. Mix until just combined. Stir in the oats and diced apples.
  5. Roll cookie dough into tablespoon size balls and place on prepared cookie sheet. Bake for 11-12 minutes or until light golden brown around the edges. Let cookies cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
  6. Note-bake these cookies immediately. Do not chill the dough in the fridge. If you do, the batter will become too moist from the apples and the cookies will run!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Everything about this recipe is perfect. Peanut butter, delicious. Apple, tasty. Oatmeal cookies, amazing. But you put them all together, you evil genius and created this magic! Done and done, making these today! I have tons of apples from the orchard that I need to use and this is the perfect way.

  2. Looks delicious, but I’m confused by Step 4. You say to slowly add the flour and oat mixture, but then you write to stir in the apples and the oats. When are the oats added? Are they whisked in with the flour and spices and then added to the wet ingredients, or are they added after the flour mixture is added to the wet ingredients, when stirring in the apples? I want to make sure to get this right, because it looks too good!

  3. These look so good! Is a 1/2 c of flour really enough? I have everything to make these because I too love apples and peanut butter! ! Yummy!

    1. Not for me it wasn’t… Cookies super runny and flat… Added 1/2 c flour and another 1/2 c oats and presto! perfect cookies!

    2. I had to add another whole cup of oats. this is an awesome combination and still had to drop by spoon, maybe because my butter melted? I also threw in 1/4 c unsweetened cocoa. Thank you for this amazing recipe.

  4. I just love your site & your recipes & this one is no exception. I have a Friend who has to go dairy free for a few months, do you think I can substitute applesauce for the butter in this recipe?

  5. Just made these cookies and they are PERFECT. I also wondered if there was enough flour in the recipe and the answer is yes. The only modification I made was using crunchy peanut butter which worked fine. Couldn’t help but have them for breakfast!

  6. I made these cookies this weekend, delicious! However, be aware that they do not keep well at all because of the apples. They become a mushy mess by the next day. Make and eat these in the same day or make them without the apples (which is what I plan to do next time!).

  7. Hi Maria!

    I just made these cookies. So good!

    Major problem…….. they turned out super flat. I think the problem may be the elevation??

    I live in Atlantic Canada. Not quite sea level but darned close.

    Would this make a difference? If so can you help me, or one of your subscribers?

    Have a Joyful Day :~D

  8. These were great! The first batch had too much moisture from the apples though, so i took out some of the moisture the second time around.

    For added sweetness I also did a caramel drizzle on top, also if you heat these up and serve with vanilla ice cream it’s *amazing*.

  9. Made these cookies last night (and threw some M&Ms in too!) and they are so delicious. My perfect flavor combinations. I may have had a few for breakfast this morning!!!

  10. Hmmm….. I have been looking for a really good apple cookie recipe (not some bland ‘apple bar’) – yuck!
    The texture of this cookie looks SO much better then most of the cakey recipes I have seen. I am going to try these and go completely over the top by using Biscoff instead of peanut butter….FWIW Cortland apples are wonderful, since they don’t turn brown even when they are baked. They are good as ‘out of hand’ apples too.

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