Peppermint Bark Milkshake

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Christmas is only a few days away. How did that happen? Our tree is up, the presents are wrapped, and the baking is done…for now. The baking is never really done at our house:) I always get the urge to bake more cookies. If you are tired of baking, but still in the mood for a special holiday treat, make a Peppermint Bark Milkshake. You don’t have to turn on the oven for this recipe.

We always have extra peppermint bark this time of year. I either made way too much or we were given too much from friends and family. This is not a complaint. Having too much peppermint bark is a good thing. Especially when you turn it into a Peppermint Bark Milkshake. 

This recipe is so simple. You only need four ingredients: vanilla ice cream, peppermint bark, milk, and whipped cream. If you don’t have peppermint bark sitting on your counter, go beg your neighbors to share or buy some from the store. I know Costco sells it in bulk. You can make your own, but I know you are tired. It has been a busy month.

This shake blends up in no time! I like to top the shake with whipped cream and extra peppermint bark-for color and a little crunch.

Enjoy the rest of the holiday season. Sit back, relax, and sip on a Peppermint Bark Milkshake. Cheers!

Peppermint Bark Milkshake

A festive milkshake for the holiday season!

4 from 1 vote
Prep Time
10 minutes
Total Time
10 minutes


  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/3 cup chopped peppermint bark
  • Toppings: whipped cream and extra chopped peppermint bark


  1. 1. Put the the ice cream, milk, and chopped peppermint bark in a blender and blend until smooth. Pour into glasses, and garnish with whipped cream and extra peppermint bark. Serve immediately.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Tired of baking but still in the mood for Christmas flavor is usually where I am this time of year but I really, really have been putting off the Christmas baking this go around. Usually I’ve created a BUNCH of different cookies, but I haven’t gotten into the grove at all! I think I’ll leave it all to the 23rd. Make a small batch and indulge for a couple of days instead of the usual few weeks — read a month ๐Ÿ˜‰

    Going over to check out the recipe now!

  2. I made peppermint bark earlier this month and I’m STILL eating it…its one of my absolute favorite things to make around the holidays. This milkshake sounds amazing, I might just have to take the leftover crumbs from my bark and use it for this recipe ๐Ÿ™‚

  3. No peppermint bark on hand, but I just discovered an open bag of white chocolate chips in the cupboard. Maybe I could throw those in with a few mints or candy canes to get the same effect?

  4. 4 stars
    No peppermint bark on hand, but I just discovered an open bag of white chocolate chips in the cupboard. Maybe I could throw those in with a few mints or candy canes to get the same effect?safe travel

  5. Hi, I too have a copy of this card, and would dispute the South Australia accreditation. The card is by A. Pettitt of Keswick (Alfred Pettitt), who was a Cumbrian photographer and postcard publisher. And that means this view is in Keswick, Cumbria, England.Trasplante de pelo turquia

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