Christmas is only a few days away. How did that happen? Our tree is up, the presents are wrapped, and the baking is done…for now. The baking is never really done at our house:) I always get the urge to bake more cookies. If you are tired of baking, but still in the mood for a special holiday treat, make a Peppermint Bark Milkshake. You don’t have to turn on the oven for this recipe.
We always have extra peppermint bark this time of year. I either made way too much or we were given too much from friends and family. This is not a complaint. Having too much peppermint bark is a good thing. Especially when you turn it into a Peppermint Bark Milkshake.
This recipe is so simple. You only need four ingredients: vanilla ice cream, peppermint bark, milk, and whipped cream. If you don’t have peppermint bark sitting on your counter, go beg your neighbors to share or buy some from the store. I know Costco sells it in bulk. You can make your own, but I know you are tired. It has been a busy month.
This shake blends up in no time! I like to top the shake with whipped cream and extra peppermint bark-for color and a little crunch.
Enjoy the rest of the holiday season. Sit back, relax, and sip on a Peppermint Bark Milkshake. Cheers!
Peppermint Bark Milkshake
- 2 cups vanilla ice cream
- 1 cup milk
- ⅓ cup chopped peppermint bark
- Toppings: whipped cream and extra chopped peppermint bark
- 1. Put the the ice cream, milk, and chopped peppermint bark in a blender and blend until smooth. Pour into glasses, and garnish with whipped cream and extra peppermint bark. Serve immediately.
Have you tried this recipe?
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