I had leftover marshmallows from my S’mores cookies I baked a couple of weeks ago. I didn’t want them to get hard and stale, so I looked for a new recipe to try. I came across a recipe for marshmallow blondies on Ingrid’s blog.
Also, check out Gaby’s, from What’s Gaby Cookin, most delicious Marshmallow Muffins! It is marshmallow Monday:)
½ cup (1 stick) butter
1 ½ cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
Heat oven to 350 degrees. Grease a 13 x 9 baking dish with cooking spray.
In a sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. When melted remove from heat and transfer the contents of the pan to a mixing bowl. Don’t over heat the butter and butterscotch chips or they will separate, so make sure you watch them carefully and don’t cook them too long.
Blondies made using marshmallows? Now we’re talking…this sounds great!
What a great idea! Love it!
I can imagine how wonderfully gooey the marshmallows would be baked inside. Yum!
It would be like fighting off wolves to keep my kids away from these. What a rich, decadent treat!
I love blondies – this marshmallow version looks delicious!
I love blondies, I definitely don’t make enough of them! Love the marshmallows!
What happens if the butter and butterscotch mix separates?