I had leftover marshmallows from my S’mores cookies I baked a couple of weeks ago. I didn’t want them to get hard and stale, so I looked for a new recipe to try. I came across a recipe for marshmallow blondies on Ingrid’s blog.
Also, check out Gaby’s, from What’s Gaby Cookin, most delicious Marshmallow Muffins! It is marshmallow Monday:)
½ cup (1 stick) butter
1 ½ cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
Heat oven to 350 degrees. Grease a 13 x 9 baking dish with cooking spray.
In a sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. When melted remove from heat and transfer the contents of the pan to a mixing bowl. Don’t over heat the butter and butterscotch chips or they will separate, so make sure you watch them carefully and don’t cook them too long.