Recipe for S’mores Cookies

By Maria Lichty

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On Sunday we hosted a dessert party for our neighborhood. The tradition is to serve root beer floats, but since we were hosting, I put my foot down. I don’t drink soda and I have never liked root beer floats, so I asked if I could bake treats instead. Of course they gave me the green light.

I baked up a storm! I made S’mores cookies, oatmeal chocolate chip cookies, 2 plum cakes, Dorie’s chewy chunky blondies, and world peace cookies. Whew, I got tired again just typing it:) It was a lot of work, but we had a great time and everyone loved the desserts. We really have the best neighbors and friends.

Today I am sharing the recipe for the S’mores cookies. I made these for the kids, but all of the adults loved them too! They start out as a basic chocolate chip cookie with graham cracker crumbs stirred in. Then you add in mini marshmallows and Hershey chocolate bars. They really taste like a Smore’s! Make a big batch because everyone will want “SMORE” of these cookies:)
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S'mores Cookies

Gather around the bonfire with a big plate of S'mores Cookies! You will be begging for S'MORE:)
4.50 from 2 votes

Ingredients
  

Instructions
 

  • 1. Preheat oven to 375 degrees.
  • 2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
  • 3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

Have you tried this recipe?

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. this looks like the perfect recipe to make with the kids today! i love it, i want to make it for myself those cookies look so good!

  2. I have made these MULTIPLE times since coming across this recipe. Every time I make them they are a huge, huge hit… and, yeah, s’mores are my favorite dessert. Thank you so much! 🙂

  3. I don’t like Smores but these cookies look good. It’s the marshmallow’s texture I don’t care for, but in a cookie it would be flavor not texture. Definitely going to try these. Thanks for sharing!!

  4. I made these today and they tasted amazing! The whole family loves them. My cookies were really flat though. I tend to like a thicker cookie but will make these again. Any tips on why mine were so flat? 🙂 thanks.

    1. 4 stars
      Tonda, It took me a time or two to realize that there is way too much butter in this mix–it causes the cookies to spread too much and throws off the flavor. I make these all the time with only a HALF CUP of butter and it makes all the difference. The flavor is absolutely amazing. I have to share these when I make them because I cannot be trusted to not eat them all! I also like to top each cookie with a tiny square of chocolate, covered with half of a large marshmallow before returning to the oven–I love the extra bit of gooey marshmallow.

  5. I just have to say, I made these in the summer for my daughter’s t-ball breakup party…all the kids (and adults!) loved them. I made a double batch and there wasn’t a single one left. I modified it slightly…instead of the extra 1/2 cup flour, I added an extra 1/2 cup graham cracker crumbs. Even though they are a summer type of cookie, I plan to make them for at least one of the Christmas parties we have this year!! 🙂

  6. 5 stars
    These are my go-to cookies! I make them for all occasions and they are always a huge hit!! Thank you for sharing this delightful recipe!

  7. Should this cookie dough be refrigerated before you bake?? I have your book and you recommend that.