Recipe for S’mores Cookies
On Sunday we hosted a dessert party for our neighborhood. The tradition is to serve root beer floats, but since we were hosting, I put my foot down. I don’t drink soda and I have never liked root beer floats, so I asked if I could bake treats instead. Of course they gave me the green light.
Gather around the bonfire with a big plate of S'mores Cookies! You will be begging for S'MORE:)
Yield: 4 dozen cookies
Cook Time: 8 minutes
2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
1. Preheat oven to 375 degrees.
2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
Adapted from Baked Perfection
All images and text ©Two Peas & Their Pod.
Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!