On Sunday we hosted a dessert party for our neighborhood. The tradition is to serve root beer floats, but since we were hosting, I put my foot down. I don’t drink soda and I have never liked root beer floats, so I asked if I could bake treats instead. Of course they gave me the green light.
- 2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature chocolate chips
- 1 1/2 cups mini marshmallows
- 2 Hershey bars chopped
- 1. Preheat oven to 375 degrees.
- 2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
- 3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
Have you tried this recipe?
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Wow… I tried them and they are delicious! Thank you very much for the recipe.
this looks like the perfect recipe to make with the kids today! i love it, i want to make it for myself those cookies look so good!
I have made these MULTIPLE times since coming across this recipe. Every time I make them they are a huge, huge hit… and, yeah, s’mores are my favorite dessert. Thank you so much! 🙂
They are one of my favorites too!
Oh my god this look decadent! I have saved this and will make it soon!
I don’t like Smores but these cookies look good. It’s the marshmallow’s texture I don’t care for, but in a cookie it would be flavor not texture. Definitely going to try these. Thanks for sharing!!
I made these today and they tasted amazing! The whole family loves them. My cookies were really flat though. I tend to like a thicker cookie but will make these again. Any tips on why mine were so flat? 🙂 thanks.
You can try adding extra flour if you prefer a thicker cookie!
mmmm these are soo tasty-looking! I want one!
I just have to say, I made these in the summer for my daughter’s t-ball breakup party…all the kids (and adults!) loved them. I made a double batch and there wasn’t a single one left. I modified it slightly…instead of the extra 1/2 cup flour, I added an extra 1/2 cup graham cracker crumbs. Even though they are a summer type of cookie, I plan to make them for at least one of the Christmas parties we have this year!! 🙂
These are good any time of year:)
just wondering–salted or unsalted butter?
I use unsalted! Enjoy!
this looks delicious
These are my go-to cookies! I make them for all occasions and they are always a huge hit!! Thank you for sharing this delightful recipe!
Could I make these as a cookie Bar instead of individual cookies? Thanks
Should this cookie dough be refrigerated before you bake?? I have your book and you recommend that.
You can, but don’t have to.