Slow Cooker Chicken and Wild Rice Soup

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Slow Cooker Chicken and Wild Rice Soup-a healthy and hearty soup that is made in the slow cooker! 

Slow Cooker Chicken and Wild Rice Soup Recipe on twopeasandtheirpod.com This hearty and healthy soup is so easy to make!

A few weeks ago we asked in one of our This and That posts if you wanted more slow cooker recipes. Well, the answer was a big fat YES! So we busted out our slow cooker and created a few recipes for you. Last week we shared a recipe for Slow Cooker Butternut Squash Soup and today we are sharing a recipe for Slow Cooker Chicken and Wild Rice Soup! We are going slow cooker crazy:)

Slow Cooker Chicken and Wild Rice Soup Recipe on twopeasandtheirpod.com This hearty and healthy soup is made in the crockpot!

I’ll be honest, I’ve never been a slow cooker fan. I don’t know why. I love the idea of throwing everything in the slow cooker and walking away. I guess I was just too lazy to get it out. Now that’s it out, we can’t stop. We are loving our slow cooker!

Josh actually created this recipe. He doesn’t think I give him enough credit on the blog, so just so you all know, this is Josh’s recipe:) He loves Chicken and Wild Rice Soup and decided to try it in the slow cooker since we both had crazy busy days. Neither of us wanted to fuss with dinner.

Recipe for Slow Cooker Chicken and Wild Rice Soup on twopeasandtheirpod.com

He threw all of the ingredients in the slow cooker and let it do the work! We worked all day while the slow cooker made our dinner!

Recipe for Slow Cooker Chicken and Wild Rice Soup on twopeasandtheirpod.com #recipe

The soup has onion, garlic, carrots, celery, chicken, wild rice, broth, thyme, and parsley. We used carrots from our own garden too! Aren’t they cute? This soup is perfect for a cold day and is a great soup for when you are feeling under the weather.

We shared our Chicken and Wild Rice Soup with our friends who just had a baby. They needed a good home cooked meal. Just don’t tell them that we didn’t do the cooking, our slow cooker did:) The slow cooker worked as our personal chef for the day!

This Slow Cooker Chicken and Wild Rice Soup is healthy, comforting, and delicious! And the best part? It’s SO easy to make! Pull out your slow cooker and make this soup for dinner tonight!

And do you see those biscuits in the background? We will be sharing a killer biscuit recipe on Wednesday so make sure you come back! They are SO good with this soup!

Slow Cooker Chicken and Wild Rice Soup on twopeasandtheirpod.com Perfect soup for a chilly day or if you are feeling under the weather!

Slow Cooker Chicken and Wild Rice Soup

Hearty chicken and wild rice soup that is made in the slow cooker! This simple soup is always a hit!
3.5 from 4 votes
Prep Time
10 minutes

Ingredients

  • 1 medium onion chopped
  • 3 carrots peeled and chopped
  • 3 stalks celery chopped
  • 2 cloves garlic finely chopped
  • 1 cup uncooked wild rice rinsed and drained
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 boneless skinless chicken breasts about 2 pounds
  • 10 cups low-sodium chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a 6 quart slow cooker, combine onion, carrots, celery, garlic, wild rice, bay leaves, thyme, salt, and pepper. Top with chicken breast halves. Add the chicken broth.
  2. Place the lid on the slow cooker and cook on low heat setting for 6 to 6 1/2 hours or on high-heat setting about 3 1/2 hours. Carefully remove chicken and shred with two forks. Return to the slow cooker and stir. Remove the bay leaves. Add the parsley and season with additional salt and pepper, to taste.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. 3.5 hours on high at sea level was not enough time for the carrots, and barely for the rice. I transferred over to the stove top and simmered/boiled for the last 45 minutes.

    To spice up a notch, I added the following:
    – 1/2 – 3/4 teaspoon of curry
    – 1/4 teaspoon paprika
    – <1/4 teaspoon allspice
    – more pepper and salt

    Turned out great… thanks!

  2. I love this recipe! Have a question regarding a substitution . I have leftover cooked turkey meat from a Holiday party . Could I use that in this recipe instead of raw chicken? At what point in the cooking process would you add the turkey meat?

  3. I posed a question a few days ago regarding if you could used already cooked meat in this recipe? I have leftover cooked turkey from a party and was wondering if I could use it and if so when in the cooking process do you add it and is it still 2 lbs cooked or less?

  4. Making this soup now and smells yummy but mine does not look as clear a broth as the picture and just had to skim and strain off lots of ‘chicken scum’. How do you avoid that?

  5. Please could someone tell me how to avoid ‘chicken scum’ with this recipe?
    Soup was tasty but didn’t look as clear as the the picture.

  6. I have about 1.5 pounds of boneless, skinless chicken thighs that I would want to use…How long would you recommend cooking the soup in that case? I’m estimating around 6 hours on low…

  7. I don’t have a crockpot but I’m interested in one — how did you work all day when the recipe says leave in the crockpot for 6.5 hours? Are there crockpots that allow you to set them safely for longer, like 9 hours? Thanks!

  8. I love my slow cooker and use it religiously. This is probably my fav chicken and rice recipe. The only thing I do differently is I only use parsley, garlic cloves, salt and pepper. And I use brown unbleached rice instead of wild rice. If I’m going to be home sometimes I will use no yolk egg noodles instead of rice but if you do that wait to put in the noodles until the last 20-30 minutes or you’ll have mush. And to the one asking about subbing chicken thigh for breast.. You can use what ever chicken you like but keep in mind thigh have a lot of fat content and if breast moistness is the problem I normally cook mine the night before then add everything to it the next morning and it’s done in about 3 hours on high and my breast as always nice and tender and juicy.

  9. Made this last night. It was delicious! It cooked to the perfect texture, not mush like so many slow cooker recipes. Easy and definitely a keeper. Thanks!

  10. Hi there,
    My kind of cooking !  Forget the sugar, honey and chocolate on fresh vegetables and every other herb to kill the taste of whatever you are trying to cook. Keep it simple and pure!  First time out with this, but I know it’s going to be good!  

  11. I made this recipe using Minnestalgia Wild Rice from blazewildruce.com It came out fantastic. Inhave stomach issues and this recipe is both tasty and easy on the guts

  12. Just put this soup together to surprise my girlfriend with a delicious smelling soup on this chilly rainy day for when she gets home from work. I followed the recipe but added a couple red potatoes that were laying around. It was very easy to put together and I’m hoping it tastes as good as it smells!

  13. 1 star
    This looked so good and made my house smell amazing. I was a little disappointed with the outcome. Way too much stock, and not near enough veggies & rice. My daughters loved it, but my husband and I felt like it needed more.

    1. If your daughters loved it, looked so good and made your house smell amazing–why only give it 1 star?? Sounds like at least a 3 star. Lol

  14. I don’t have a slow cooker. Can I cook this on the stove top or in the over? How long would I need to cook it for?

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