Snickerdoodle Blondies with Cinnamon Chips

Happy St. Patrick’s Day. Sorry I didn’t make anything green to celebrate. I would like to say Happy Birthday to my Grandpa! He is 94 today!!

Snickerdoodle Blondie recipes have been popping up all over the place. I have been wanting to make them ever since I saw them on Ingrid’s blog:

3 B’s…Baseball, Baking , & Books. I love snickerdoodle cookies! A cookie with lots of cinnamon and sugar, how could you not like them? The last time I made them I threw in cinnamon chips and called them, Cinnadoodles.They were fabulous. I decided to add cinnamon chips to the Snickerdoodle Blondies too! I am glad I did. They were fantastic!

Transforming a snickerdoodle cookie into a bar was a genius idea. There was plenty of cinnamon and sugar to go around, thanks to the cinnamon chips and topping. The bars were thick, soft, and chewy.

I really liked the bar version. They are easy to make, travel well, and clean up is minimal. So get on board and make a pan of Snickerdoodle Blondies.

Snickerdoodle Blondies

Your favorite snickerdoodle cookies In one pan!
5 from 1 vote


  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon cinnamon
  • 2 cups packed brown sugar
  • 1 cup butter, at room temperature
  • 2 eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups cinnamon chips
  • 2 tablespoons white sugar
  • 2 teaspoons cinnamon


  • Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.


Calories: 200kcal, Carbohydrates: 30g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 34mg, Sodium: 175mg, Potassium: 80mg, Fiber: 1g, Sugar: 19g, Vitamin A: 256IU, Calcium: 38mg, Iron: 1mg

Have you tried this recipe?

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Snickerdoodle meets blondie … sounds way too good!! (Looks that way, too!!)

    And Happy Birthday to your grandpa, that’s awesome! : )

  2. I feel like the only person who hasn’t made these! And cinnamon chips sound like a FANTASTIC addition. I will be making these soon. YUM YUM!

  3. mm these look great. I may be going to a neighborhood party on Thursday, if so- I am def bringing these!

  4. I found the same recipe the other day for snickerdoodle blondies and printed it out to make. I havent made it yet but i’m glad you liked them, I will have to make them soon!!

  5. I’ve been seeing these everywhere, so of course I need to make some now. I’m with you on the sugar and cinnamon but like your addition of the choco chips. Very nice!

  6. I too am a snickerdoodle fan (what sane person wouldn’t be?)and am intrigued by your blondies recipe. They look fab!

  7. I have heard so muchabout this, tillnow i have never had them ans your pic makes me drool for them.

  8. Yummy! Your French cooking class sounds amazing and the food is making me wish we had a holiday for French food and not Irish-not that I don’t love that too!

  9. Whit-Funny you printed the recipe. I hope you try them. If you have cinnamon chips, throw them in. They put these bars over the top!

    Kellypea-Thanks for visiting:)

    Prudy-You should come to a cooking class sometime. They are fun!

  10. I just love snickerdoodles and blondies!! What a brilliant and tasty treat!!

    Happy St. Patrick’s Day and also Happy Birthday to your Grandpa :0)

  11. They look GREAT! Thanks so much for giving them a try. I’ve made them with the chips, too, but sprinkle them on top and only on half as one of the Twins is a purist (read, pain). LOL!

    Happy Birthday to Grandpa!! God bless him, 94, wow! Is his name Patrick? 🙂 My Dad’s b-day is today. He’s 60. Everyone always ask if his is name Patrick. 🙂

  12. Culinarywannabe-I do love my cinnamon chips!

    Ingrid-Thanks again for the inspiration. I truly enjoyed these bars! Happy B-day to your dad and no my grandpa’s name is not Patrick:)

  13. Hi Maria! Happy St. Patrick’s Day to you too! Thanks for your sweet comment on my blog. I’ve never made blondies before, but I’ve always wanted to. And it seems like cinnamon chips are all the rage, but I haven’t tried them yet!! I’m going to look for them the next time I’m at the store 🙂

  14. I agree, the idea is genius. I will definitely be making these! Next time I’m in the mood for Snickerdoodle cookies, I’ll make these instead!

  15. Meghan-Thanks for stopping by. Do try the cinnamon chips if you can find them!

    Jodi-Let me know if you make them!

  16. That looks soo good. I wish I could eat one right now!! But no, I’m off to the kitchen to make some green oatmeal.

  17. AWESOME!! So simple and so good, I have been eyeing them on Ingrids site also! I have to make them after all these rave reviews. Nice addition of the cinnamon chips!

  18. Yum I love the looks of these! My son will love them! I have 4 bags of cinnamon chips in my freezer. I can’t wait to try them in these yummy looking bars!

  19. Amy-Good luck with that green oatmeal:)

    Live Love Eat-I know I have been using cinnamon chips a lot, but they are really good, and I found them for $1 a bag:)

    Flourchild-I have a stash of cinn. chips too:)

  20. I love Snickerdoodles and have someone in my office who loves them even more. I will have to try these out on him!

  21. Oh wow! This looks crazy good. A perfect combination of two awesome treats. What a creative recipe! Thanks for sharing. Happy Birthday to your Grandpa as well!

  22. Happy Birthday Grandpa. These would be a great way to celebrate any day. I love the cookie so would love the bar:D

  23. 94! What a milestone! Happy Birthday to your Grandpa! Can you believe I have never heard of Snickerdoodle Blondies? Looks yummylicious!

  24. I really have been wanting to try anything with cinnamon chips in them… Just one thing. What brand did you use? I have been keeping an eye out for a natural brand. Haven’t found one yet.

  25. Yum! Your blondies turned out fabulously. I wish I had some of these around my apartment right now. Oh man, and cinnamon chips are the best!

  26. Woo Hoo.. they sure did, they came out great!!!! Snicker doodles are my favorite cookie and your blondes came our perfect.

  27. I absolutely love the cookies and I even made a snickerdoodle cake, so I know these would be fabulous. They look delicious!

  28. Wonderful! this looks so delicious. Happy Birthday to your grandpa! I haven’t been able to find Cinnamon chips here in Los Angeles…you are lucky!

  29. I made these today and they were so yummy! I doubled the amount of sugar and cinnamon for the topping and I used semi sweet chips, because my daughter wanted to try it with them. They were soooo good! Hope you don't mind if I post it on my blog later this week? I'll link back to your blog!

  30. Oh I love that you added cinnamon chips! I am going to do that next time; I bet it’s great!

  31. I am so glad I found this recipe while I was looking for something to do with my cinnamon chips. It is fabulous! My 5 year old said between gulps, “This is awesome!” This one is definitely getting bookmarked. Thank you for sharing!

  32. Wow, what a flavor-filled treat. Made per recipe and the cinnamon lovers in my household were thrilled. Thank you so much for sharing!

  33. 5 stars
    WOW! If you love cinnamon you are going to love these. These are very chewy and so very tasty. I ran across this recipe when I googled cinnamon chip recipes and am so glad that I found your website. I will be baking these often.