Spinach Artichoke White Bean Crostini

We went to our 25 week Dr’s appointment this week and everything is looking great! Our little pea is growing right on schedule and his heart beat is strong. We are getting more and more excited for our little guy to arrive. I hope the rest of the pregnancy goes well and fast:) After our appointment, I came home and made Spinach Artichoke White Bean Crostini. This crostini recipe would be perfect for any party, but since it was the middle of the day and I didn’t have any party plans, I had a party for two. This crostini made a great lunch for me and the baby:)

I toasted baguette slices in the oven and topped each slice with a mixture of spinach, artichokes, white beans, basil, garlic, lemon, and feta cheese. All of the flavors combined to create a fantastic crostini. I loved the creamy texture the white beans and feta cheese added. The garlic, lemon, and basil also gave the crostini a kick of freshness. The green and white color was also nice.

This Spinach Artichoke White Bean Crostini is simple to make and perfect for any summer party. It also makes a great light lunch or healthy snack. And I love that I picked the basil for this recipe out of our herb garden. I just love summer!

Spinach Artichoke White Bean Crostini


  • 15 1/4-inch thick slices French baguette
  • Olive oil for brushing baguette slices
  • 1 15-ounce can cannellini or white beans, rinsed and drained
  • 1 cup artichoke hearts from jar, drained and chopped
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped fresh basil
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste


  • 1. Preheat the oven to 400 degrees F. On a large baking sheet, arrange the baguette slices in a single layer. Using a pastry brush, brush the baguette slices lightly with olive oil. Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside.
  • 2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste.
  • 3. Spoon spinach and artichoke mixture onto the toasted baguette slices. Serve immediately.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

If you like this Spinach Artichoke White Bean Crostini, you might also like:

Artichoke Olive Crostini from Smitten Kitchen
White Bean Crostini from Gina’s Skinny Recipes
White Bean and Artichoke Dip from Two Peas and Their Pod

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oh that looks lovely. I really like the combination of the beans, the spinach and the fresh basil. Yumm. Good to hear that your little pea is growing well. How could he not, he’s getting some amazing flavours and food already ๐Ÿ™‚

  2. So glad the pregnancy is going well so far!! You looked amazing in the photo you shared! These look delish:-)

  3. 25 weeks! Time is flying. I am thrilled for you guys… so glad things are going well!

  4. Wow, these look delicious! I love crostini, especially recipes that use beans. And you’re right, the colors are so pretty together!

    I’m glad that things are going well with your pregnancy–you’re feeding the baby such wonderfully healthy things that I’m not surprised, though. ๐Ÿ™‚

  5. Glad to hear your pregnancy is going wonderfully! ๐Ÿ™‚

    I’m in love with the looks of this crostini … yum!!

  6. Yayyyyy! So glad to hear the peanut is doing well! FANTASTIC! I always get a hint of nervousness before each appointment. I can’t wait to see your little guy. This recipe sounds amazing. Josh would go CRAZY for it. Spinach artichoke anything is his fav. Love!

  7. What a great idea! So healthy and simple and pretty, but lots of flavors in there! So happy your pregnancy is going so well — your little one will have a highly developed palate, no doubt!

  8. ACK! I have EVERYTHING at home to make this! Dinner tonight!
    Thanks for a great recipe!!

  9. I’ve been kind of obsessed with crostini lately! I think they’re just the most fun thing to make ever. This is a topping that I would love!

  10. That crostini looks healthy and delicious. Would be so pretty on a summer patio table set for lunch! Glad to hear your little “pea” is doing well. Ya!

  11. Yum, this looks amazing! I am on a white bean kick right now. The basil with it sounds excellent too.

  12. Maria – this Spinach Artichoke Crostini looks perfect for summer entertaining or as a nice snack, almost like a summer version of the hot spinach artichoke dip that is so popular.

  13. Glad to hear that you and baby are doing well! The crostini looks like a delicious way to celebrate after a successful check up! ๐Ÿ™‚

  14. I love the simplicity of this…and the delicious factor ๐Ÿ™‚ Congrats on the baby and thank you for a fantastic summer app recipe!

  15. How exciting Maria! I love this kind of food, for appetizers or full meals. I’m sure your little guy did a happy dance after you ate this!

  16. Yum! This appetizer looks fantastic. It’s definitely a great appetizer for a party, but would make a great snack for my hubby & I on movie night – we both love the combo of spinach & artichokes!!

  17. I like dips like this on hand for snacking too. It’s such s nice lunch with some freshly toasted bread.

  18. maria this is such a great flavor combo!

    i’m so glad all is going well with the pregnancy!

  19. I have spinach growing in my garden, and white beans in my food storage room, I will have to make this! What a great treat to make on Friday!

  20. I’m always looking for good appetizer recipes, and this looks delicious! Your photos are beautiful!

  21. Oh DEAR Lord. I could snuggle right next to those crostinis and not feel weird about it at all.


  22. These look so good and so easy. I love beans. Up until now I had only used cannellini beans in soups. This is an appetizer I have to try. Thanks!