This and That

By Maria Lichty

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It’s Thursday and that means it’s time for a NEW This and ThatToday, we are sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you. Have a great day!

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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This and That

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  1. That pizza looks divine! Can’t wait to see your dahlia garden progress over the summer.
    For summer vacation spots, we love Miramar Beach near Destin, FL, Wellfleet on Cape Cod on the Atlantic Ocean, Door County in WI, and a fishing cottage on Thousand Island Lake on Michigan’s Upper Peninsula.

  2. hey y’all- ooh love the list! Yummy food and cute clothes! Your peonies Maria are so pretty! Have a blessed day!

  3. Hi Maria! What outdoor pizza oven do you use? I’ve been wanting to get one but the Ooni brand is pretty expensive. Thank you!

    1. Josh built a big outdoor pizza oven, but we do have the Ooni and love it too!

  4. I just wanted to say Hi and thank you for the wonder post and recipes. I wanted to know the recipe for the pizza featured with the this and that post.

    again, thank you!

    1. Thanks for following along. I haven’t posted this pizza recipe on the blog, it is a kale mushroom pizza with mozzarella cheese, Parmesan, and red onion.

  5. I bought a package of dahlia bulbs this spring & they’re just emerging. I try to avoid things that have to be dug up for the winter, but I thought I’d give them a try. That pizza looks wonderful!

  6. Hi, I just picked some peonies today. Yours look beautiful just like mine. I will try your pizza recipe looks good. Have a great weekend and thanks for all your recipes.

    1. I need to post the recipe, glad everyone is interested! I use olive oil and garlic for the base.