The weather is finally cooler here in Utah. We had a good rainstorm over the weekend that brought cooler temperatures and it looks like they are here to stay. I am not a fan of the cold, but I don’t mind the fall’s chilly, brisk air. I love wearing jeans, sweatshirts/sweaters, and wrapping up in blankets.
I also like making foods that warm the soul and this soup certainly does that. I just made this recipe up on the spot. I used the veggies we had at home, added in some broth, canned tomatoes, fresh rosemary, and cheese tortellini. It turned out really great. It is Josh’s new favorite! He ate it all and is begging for more:)
Have you tried this recipe? Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Tortellini Vegetable Soup
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
I am making this at the soonest. Possible. Opportunity.
Love the blog!
that soup is total comfort food!
This soup looks so yummy! Thanks for posting the recipe.
What a simple and delicious recipe! It has gotten a little colder here in LA too so great time to make some comforting soup. I can't wait to try this one!
How about including the nutrition information with your recipes, for those of us who are watching our caloric intake?
This looks really good!!
Great recipe! Made it tonight!
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