Vegan Coconut Chocolate Chunk Ice Cream

Jump to Recipe

Vegan Coconut Chocolate Chunk Ice Cream-this easy coconut milk ice cream recipe only has 5 ingredients and it’s dairy-free!Β 

Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com You only need 5 ingredients to make this ice cream! #vegan #icecream

July is National Ice Cream Month and we are celebrating with Vegan Coconut Chocolate Chunk Ice Cream. I have been craving ice cream like crazy and I justify a scoop every night because it is ice cream month. It is my duty to make sure plenty of ice cream gets eaten in July. I am just trying to do my part:)

I am doing a good job so far because I can’t get enough of this Vegan Coconut Chocolate Chunk Ice Cream. I churned up a batch and have been eating it nonstop! It is the perfect summer treat!

Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com You only need 5 ingredients to make this ice cream!

Homemade ice cream is the best, but sometimes it is a pain to make. Not this recipe! I promise it is SO easy!

Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com Love this easy dairy-free ice cream!

You only need five ingredients to make this creamy and dreamy ice cream: coconut milk, sugar, vanilla extract, coconut, and chocolate! If you need the ice cream to be vegan and dairy free, make sure you use vegan chocolate. I love Enjoy Life chocolate chipsΒ or chocolate chunks.
Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com Love this easy ice cream recipe! #icecream #vegan

Last summer was the first time I used coconut milk to make Coconut Raspberry Ice Cream. The coconut milk is magic and creates a fabulous ice cream. I am a big fan! This summer I decided to mix things up and make Coconut Chocolate Chunk Ice Cream because I LOVE coconut and chocolate together! You can never go wrong with this combo!

Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com You only need 5 ingredients to make this ice cream!

The creamy coconut ice cream is dotted with chocolate chunks and shredded coconut.Β Coconut and chocolate lovers will scream for this ice cream!

Celebrate National Ice Cream Month by making this Vegan Coconut Chocolate Chunk Ice Cream. It is your duty to eat a scoop…or two…or three!

Vegan Coconut Chocolate Chunk Ice Cream Recipe on twopeasandtheirpod.com This easy ice cream recipe is a favorite at our house!

Vegan Coconut Chocolate Chunk Ice Cream

You only need 5 ingredients to make this creamy and dreamy ice cream!

Ingredients

  • 2 13.66 oz cans chilled full fat Thai coconut milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped chocolate or chocolate chips
  • 1/2 cup shredded coconut

Instructions

  1. Place the coconut milk, sugar, and vanilla in a blender. Blend until combined, about 30 seconds.
  2. Freeze using an ice cream maker, according to manufacture's instructions. During the last few minutes of churning, add in the chopped chocolate and coconut. You can serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture.
  3. Note-I place the cans of coconut milk in the fridge the night before or a few hours before I make the ice cream. If you don't have chilled coconut milk, you can always place the ice cream mixture in the fridge for 30 minutes before churning up the ice cream. The mixture needs to be cold before churning. I like Thai coconut milk brand, you can find it in the Asian aisle at most grocery stores. Make sure you use vegan chocolate if you need the ice cream to be vegan. I like Enjoy Life.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. Looks tasty! We can’t get coconut milk in town, but somehow my family has some coconut cream, do you think that would work instead of coconut milk? πŸ™‚

  2. Thank you for the great recipe! I didn’t have canned coconut milk so I used 1 c Greek yogurt, 1 c whole milk and 2 c silk coconut almond milk from the fridge section. So yum!

  3. OMG, way to make my mouth water and buy all the ingredients ANS repin this on Pinterest in one day! I don’t have an ice cream maker so it turned into a sweet coconutty creamy Chocolatey ice block. Whoops! Could you make an alternate version for us kitchen-tech-deficient vegan folk out here pretty please?

  4. great post! I tried making a vegan coconut ice cream but it always turns out a little icy :(:(:( I don’t know what I’m doing wrong…

    I used:
    2 cans chilled thai kitchen coconut milk full fat
    6 tablespoons agave syrup
    vanilla beans
    2 teaspoons pure vanilla extract

    I churned it for about 30-35min in the Cuisinart ICE-100 machine and froze it overnight.

    SIGHH PLEASE HELP o_O

  5. Just wondering, does it get rock hard if left in the freezer for a few days? Do you have any tips for keeping it creamy. I can’t wait to try this!

  6. Very interesting! It’s pretty good and quite easy to make! It will still require some getting used to, it doesn’t seem to have the same refreshing taste as regular ice cream.

  7. What does “no churn” mean? I guess I am confused. The recipe says “freeze using an cream maker…..during the last few minutes of churning…”

    Thoughts?

  8. So is the recipe said it yields 1 quart. My ice cream maker makes 4 quarts ( I’ve never used it, so excuse my dumb question). Does your ice cream make only make a quart at a time? Or is the base a quart that you’re adding to the ice in the maker?

  9. I made this tonight with my new ice cream maker, and it was fabulous!! Thank you! I added a big dash of cinnamon and substituted the sugar for truvia πŸ™‚ Thank you for the recipe!!!

  10. It’s really good but when I took it out of the freezer to have some, it was so hard I couldn’t scoop it out of the container. Because of that I’ll never make it again

Leave a Reply

Your email address will not be published. Required fields are marked *