You can't go wrong with this party food! 6 ingredients are all you need for this crowd-pleasing appetizer recipe. Easy and delicious, these classic deviled eggs are the BEST!
1
Make hard-boiled eggs. Let them cool in ice water.
2
Remove eggs from the ice bath and peel them. Slice in half. Scoop egg yolks into a bowl and arrange egg whites on a plate or platter.
3
Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the egg yolks. Mash.
4
Fill the center hole of the egg whites. Sprinkle the tops with paprika and serve.