You'll love these homemade lemon bars for the delicate, buttery shortbread crust that is strong enough to hold up the sweet, tart, and luscious lemon curd filling. Finish with confectioner's sugar for the prettiest and most delicious dessert.
"Love the recipe. My go to for lemon squares. Every recipe that I have tried has turned out great!"-Dawne
1
First, make the shortbread crust and bake.
2
Make the lemon filling next and pour it over the crust.
3
Bake and let cool, then let it chill in the refrigerator.
4
Dust with confectioner’s sugar before slicing and serving.