Roasted Cauliflower

Chickpea Tacos

These roasted cauliflower and chickpea tacos are bursting with fresh and spicy flavors. Plus, they're vegetarian and gluten-free!

"So quick & simple to prepare but so flavorful!" -Lori


Season the cauliflower and chickpeas with a mixture of lime juice, olive oil, water, salt, and spices.


Pour in a greased baking tray and bake. Then, make the lime crema next.


Place some of the cauliflower and chickpea mixture on a tortilla, followed by the toppings. Drizzle the crema on top and serve.