Whole Wheat Kefir Pancakes with Blueberry Sauce

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Our baby must really like pancakes because I have been craving them lately. We have been making pancakes on a regular basis for breakfast and dinner. They taste good anytime of the day:) Josh always hopes I will ask for our decadent cinnamon streusel pancakes, but I like to save those for special occasions, not every day cravings:)  We recently made Whole Wheat Kefir Pancakes with Blueberry Sauce for breakfast and we all loved them-baby included:)

I recently discovered Green Valley Organics Kefir and I am in love. It is a great source of calcium, protein, and has 10 live & active cultures. It is also gluten free and lactose free. It is made from 100% farm fresh organic milk from local Humane Certified dairy farms. I like to drink kefir for breakfast when I am in a hurry. The Blueberry Pom Acai flavor is amazing! I also like to add plain kefir to my smoothies.

I was curious to see if kefir would work in whole wheat pancakes, so we gave it a try. We substituted the buttermilk for kefir and it worked wonders. The pancakes were fluffy, hearty, and filling. We topped them with blueberry sauce and gobbled them up. These Whole Wheat Kefir Pancakes are delicious and nutritious.

If you are looking for a new pancake recipe that is good for you and still extremely tasty, try our Whole Wheat Kefir Pancakes. I know we will be making them again-the baby is already asking for them:)

We have a special Green Valley Organics giveaway today! Trust me, you want to enter, their products are amazing. I love their kefir, yogurt, and sour cream. For details and to enter, please read below.

Giveaway:

For a chance to win an insulated grocery tote (approximate value $30), filled with a variety of Green Valley Organics lactose-free yogurt, sour cream, and kefir, please leave a comment on this post.

For additional entries, leave separate comments for each of the steps listed below.

1. Follow Green Valley Organics on Twitter. Leave a separate comment letting us know you are following.
2. “Like” Green Valley Organics on Facebook.Leave a separate comment letting us know you are a FB fan.
3. “Like” Two Peas and Their Pod on Facebook. Leave a separate comment letting us know you are a FB fan.

This giveaway will be open until Tuesday, June 7th at 8pm MST. The winner will be chosen using a random number generator. Please make sure you leave a valid email address so we can contact you if you win. Good Luck!

*Green Valley Organics is providing this giveaway, but our opinions are our own.


Whole Wheat Kefir Pancakes with Blueberry Sauce

4.67 from 3 votes
Servings
6 -8 pancakes

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup plain kefir plus 2 tablespoons
  • 1 tablespoon canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Blueberry Sauce:
  • 2 cups frozen blueberries
  • 2 tablespoons agave nectar or honey
  • 1/4 cup water
  • 2 teaspoons corn starch

Instructions

  1. 1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
  2. 2. In a large glass measuring cup or small bowl, whisk together kefir, canola oil, egg , and vanilla extract.
  3. 3. Pour wet ingredients over the dry ingredients. Stir gently with a spatula until combined. Don't over mix.
  4. 4. Heat a griddle pan or non stick skillet over medium heat. Spray with cooking spray. Pour about 1/4 of a cup of pancake batter onto the hot griddle pan, spacing out the pancakes a few inches from each other. When the pancakes start to bubble up, flip and cook until pancakes are lightly browned.
  5. 5. To make the blueberry sauce:
  6. Cook blueberries, agave or honey, water, and corn starch on medium heat for 10 minutes stirring occasionally. Serve warm over pancakes.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I am having lactose issues myself.. and would love to try an alternative to milk. I have never heard of Kefir, I wonder if i can buy it locally.

  2. I LOVE this recipe for keifer pancakes!!! I individually freeze them and take them to work. They keep me satisfied throughout the morning!

  3. I just made these for myself. They’re FANTASTIC. I had them with raspberry jam instead of the blueberry sauce just because I didn’t have any blueberries or agave to use.. Still wonderful! ^.^

  4. A friend told me about your site and in less than 20 seconds I knew I would like your recipes.

    I have “liked” your site and Green Valley Organics on FB

  5. Your pancakes look very yummy. But mine didn’t turn out so good. I followed the recipe exactly but the batter turned out very thick so I had to add more kefir. Then the pancakes did not cook through, they were wet in the middle. Maybe, it’s because of the type of flour I used.

  6. Never had anything but buttermilk pancakes in my life. But this morning I was out of buttermilk and we don’t drink milk anymore, so I was wondering if Kifer could replace buttermilk in a recipe. Sure enough, I used your recipe and it was light and fluffy. The probiotics in the kifer are so healthy for you. I will make the switch from now on. Thanks for your post.

  7. This is a super yummy recipe! I used brown sugar in place of regular. And used a little less honey in the sauce. Best pancake recipe yet, and the sauce was so good!

  8. My daughter loves kaifer products. And she will be up any minute so I am going to serve her the whole wheat pancakes made with kaifer in place of butter milk.
    She will love her breakfast today.
    I always have kaifer products in my fridge ever since our grocery store started carrying them.

    Thanks for posting the recipe. Sounds very delicious.

  9. Love the recipe and your products. So nice to be able to have some dairy again. Really appreciate the probiotics aspect too.

  10. Today, while I was at work, my cousin stole my iphone
    and tested to see if it can survive a 40 foot drop,
    just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views.
    I know this is totally off topic but I had to share it with someone!

  11. 4 stars
    I make my own kefir, and was looking recipes since my grains are so prolific. This is a great one. I added nutmeg to the pancakes, and thyme to the blueberry sauce. Love it! Thank you!

  12. I’m 8 years too late on this, but just wanted to comment that this is a great recipe! I just made it with pomegranate kefir and was 2 tablespoons short. I also used 2 tablespoons of sugar instead of 1.5 The results were good nonetheless.

  13. 5 stars
    I just started making my own milk kefir, and wanted to try making pancakes with it. These are very light and delicious, something you don’t always get with whole wheat flour. The blueberry sauce is easy and good, too. I’ll be using this recipe again!

  14. 5 stars
    5 stars! Delicious pancakes & healthy too! I had fresh blueberries that I just added to the pancakes ‘cause I’m lazy! Great way to use my homemade kefir!

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