Two Peas and Their Pod

Baked Peach Almond Oatmeal

Looking for a healthy breakfast recipe? Make Baked Peach Almond Oatmeal! You can make it in advance and reheat it in the morning! 

Baked Peach Almond Oatmeal Recipe on

Why do Mondays always sneak up on us so quickly? I am never ready for them! The weekends are so much better. Sorry, Monday, but you aren’t my favorite day.

I was a little extra excited to get up this morning because I knew what I was going to eat for breakfast-Baked Peach Almond Oatmeal. I usually eat regular oatmeal every morning, but yesterday I made special oatmeal.  I knew I would be feeling lazy on Monday morning so I made the oatmeal in advance and I am so glad I did. Waking up this morning wasn’t so bad!

Baked Peach Almond Oatmeal on #recipe

We love baked oatmeal at our house. It is a real breakfast treat! A few of our favorites include Baked Blueberry Coconut Oatmeal and Apple Cinnamon Baked Oatmeal.

Baked Oatmeal with Peaches & Almonds on

We still have a million peaches to use up so it was only natural that I created a baked peach oatmeal. And since I love almonds, I added them to the mix! I used Almond Breeze Vanilla Unsweetened Almond Milk and threw in some chopped almonds too!

Baked Peach Almond Oatmeal Recipe on An easy and healthy breakfast!

I used to eat those instant peaches ‘n cream oatmeal packets when I was a kid. Don’t judge, I was a kid. I didn’t know how easy it was to make real oatmeal:) My Baked Peach Almond Oatmeal reminds me of that oatmeal, but SO much better. Like a bizzilion times better.  And I promise it is easy to make, just as easy as those packets.

You can make a big pan and reheat it during the week! I made a pan on Sunday and I know we will be eating it for breakfast for a few days. I reheat it in the microwave and it is ready in seconds! I like to serve it with an extra splash of Almond Breeze milk, it adds the perfect creaminess!

Easy Baked Peach Almond Oatmeal Recipe on

I guess I will be getting up early this week. I am one of those people who thinks about breakfast the second they wake up. I might even think about breakfast sooner. I am sure I dreamt about Baked Peach Almond Oatmeal last night. Talk about sweet dreams!

If you want a reason to wake up in the morning, make Baked Peach Almond Oatmeal. You will be waking up with a smile! And this is a great recipe for back to school time! The kiddos will eat it up and you can prepare it the day or night before! Big time bonus when you are running around in circles in the morning trying to get everyone ready for school! You will feel good about sending them off with a belly full of Baked Peach Almond Oatmeal. A great way to start the day!


Baked Peach Almond Oatmeal

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Baked Peach Almond Oatmeal is a great morning treat. Make a big pan to feed a crowd or to reheat during the week for an easy healthy breakfast!


2 cups rolled oats
1/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup chopped almonds
2 cups Almond Breeze Vanilla Unsweetened Almond Milk
1 large egg
3 tablespoons coconut oil, melted and cooled slightly (or melted and cooled butter)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups chopped peaches
Peach slices for the top, optional


1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.

2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and almonds.

3. In another medium bowl, whisk together the almond milk, egg, coconut oil, vanilla, and almond extract.

4. Arrange the chopped peaches on the bottom of the prepared baking dish. Pour the oat mixture evenly over the peaches. Pour the almond milk mixture over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. If desired, add a few sliced peaches to the top of the oatmeal. It makes the oatmeal look pretty:)

5. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.

Note-this baked oatmeal is great reheated in the microwave. We like to add a splash of almond milk for extra creaminess! This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free.


Disclosure: this post is sponsored by Almond Breeze, but our opinions are our own.

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111 Responses to “Baked Peach Almond Oatmeal”

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  1. Averie @ Averie Cooks — September 9, 2013 @ 5:47 am

    It’s almost like a crumble, with oats, brown sugar, but healthy enough to be breakfast. Love that. I just made something tonight using that very almond milk and coconut oil! And now I should make your baked oatmeal. Love the flavors!

  2. Katrina @ Warm Vanilla Sugar — September 9, 2013 @ 6:23 am

    I’m definitely into this. Peach oatmeal alone is great, but baked?! YES!

  3. Aimee Wimbush-Bourque — September 9, 2013 @ 6:58 am

    We’re still totally loving local peaches up here!! Thanks for the recipe as I have a big bowl of them to use up.

  4. Yum! What a wonderful breakfast!!! I am soooooooooo loving peaches right now!!!

  5. Brian @ A Thought For Food — September 9, 2013 @ 8:11 am

    As the days get cooler, this is just the kind of thing I’d want for breakfast.

  6. Tieghan — September 9, 2013 @ 8:20 am

    Mmm! So pretty and the perfect transition breakfast for late summer to early fall!

  7. Liz @ The Lemon Bowl — September 9, 2013 @ 8:34 am

    Loving this recipe!!! Perfect for the weekend too!

  8. Laura Dembowski — September 9, 2013 @ 8:46 am

    I love baked oatmeal so much. It’s such a fancy upgrade from regular oatmeal that’s still easy to make and leftovers are great. So glad I’m not the only one still obsessed with peaches and who used to eat the instant oatmeal :)

  9. Sommer @ ASpicyPerspective — September 9, 2013 @ 9:08 am

    Great breakfast recipe!!

  10. Melanie @ — September 9, 2013 @ 9:10 am

    That looks like the absolute perfect fall breakfast. Yum!

  11. Ashley | Spoonful of Flavor — September 9, 2013 @ 9:15 am

    I love peaches for breakfast and can’t wait to make this soon!

  12. Jenny Flake — September 9, 2013 @ 9:18 am

    Love this Maria! Making ahead is such a great idea!

  13. Kevin @ Closet Cooking — September 9, 2013 @ 9:22 am

    Now this would be a great way to start the day!

  14. HeatherChristo — September 9, 2013 @ 9:30 am

    This looks so good Maria- wish i had it for breakfast!

  15. Emma Galloway — September 9, 2013 @ 9:48 am

    Yum!! Can’t wait for peach season down here :-)

  16. Ali | Gimme Some Oven — September 9, 2013 @ 9:56 am

    Oh my goodness — seriously wish this was my breakfast today! Love those peaches. :)

  17. Barbara @ Barbara Bakes — September 9, 2013 @ 10:58 am

    Love baked oatmeal and your peach version is calling my name.

  18. Cate @ Chez CateyLou — September 9, 2013 @ 11:09 am

    This looks so good! What a perfect weekday breakfast! I’ll have to make a batch while peaches are still good!

  19. Taylor @ FoodFaithFitness — September 9, 2013 @ 11:36 am

    I am obsessed with oatmeal and this looks the perfect way to switch up my usual morning I-have-no-time-so-I-just-have-to-microwave-my-oats! Yum!

  20. naomi — September 9, 2013 @ 12:09 pm

    I am making this for my little guy! He and I love oatmeal and he only drinks almond milk-perfect!!!

  21. Monique @ Ambitious Kitchen — September 9, 2013 @ 12:10 pm

    Can we be oatmeal bffs too? LOVING this recipe!

  22. I love this idea! I haven’t tried baked oatmeal yet but it’s on my list. Looks so warm and comforting.

  23. I have been wanting to make baked oatmeal again soon and I have a ton of fresh peaches from my backyard, so this recipe is perfect. I’ll use gluten-free oats and make this soon!

  24. Julie @ Table for Two — September 9, 2013 @ 12:55 pm

    the perfect breakfast for anyone on the go!!

  25. Erica — September 9, 2013 @ 1:08 pm

    LOVE oatmeal. I’m making this next time we have guests in town <3

  26. Cookbook Queen — September 9, 2013 @ 1:29 pm

    I’d LOVE having this ready to pop in the oven in the morning!

  27. before peach season is over I need to make this…this looks DIVINE!

  28. p.s. I think about breakfast right before i fall asleep and as soon as I wake up, too!

  29. Gaby — September 9, 2013 @ 1:38 pm

    almond breeze in this would be fantastic!! such a great flavor combo

  30. sally @ sallys baking addiction — September 9, 2013 @ 1:41 pm

    Maria this looks perfect. I haven’t made baked oatmeal in far too long. Peaches are my favorite summery fruit to bake with!

  31. joan — September 9, 2013 @ 2:08 pm

    Great recipes and I do love peaches and pears, and apples….. But why add baking powder? What does it had to the recipe? Can we do without it?

  32. Cookin Canuck — September 9, 2013 @ 2:30 pm

    This is such a great way to use all of sweet summer peaches. My family would live this!

  33. Lauren @ Climbing Grier Mountain — September 9, 2013 @ 2:32 pm

    I love that we both channeled our inner oat child today! This looks amazing, Maria!

  34. Nancy P.@thebittersideofsweet — September 9, 2013 @ 2:53 pm

    This looks wonderful and perfect for busy school mornings!

  35. marla — September 9, 2013 @ 3:27 pm

    A perfect breakfast!

  36. Lana @ Never Enough Thyme — September 9, 2013 @ 3:38 pm

    What a delicious breakfast to wake up to!

  37. Brenda @ a farmgirl's dabbles — September 9, 2013 @ 6:04 pm

    This looks so wonderful, Maria! What a beautiful way to start a Monday! 😉

  38. Joanne — September 9, 2013 @ 6:29 pm

    Make-ahead breakfasts are the best! I love how you infused some last bits of summer with those peaches!

  39. Christy@SweetandSavoring — September 9, 2013 @ 7:01 pm

    I’m the same as you- I think about breakfast as soon as I wake up. My husband rolls his eyes when we’re on our morning walk/jog and I say ‘Oh my god, I’m SO HUNGRY right now!’, but it’s true! And we’re big fans of lazy breakfasts. Overnight soaked steel oats and this kind of baked oatmeal are so delicious and easy!

  40. Donna — September 9, 2013 @ 7:10 pm

    Just can’t get enough peaches into my mouth. Not possible. Thanks for posting this – so much better than slicing them over cornflakes for breakfast!

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