Two Peas and Their Pod

Biscoff Pretzel Bites with White Chocolate

Biscoff is back, back again! This time I used Biscoff Spread to create a fun and easy treat! These Biscoff Pretzel Bites with White Chocolate are too cool for school! I make these pretzel bites all of the time with peanut butter and milk chocolate, but I decided it would be fun to switch things up by using Biscoff Spread and white chocolate. I am glad I did because the combination is definitely a winner!

These pretzel bites are super easy to make. You don’t even have to turn on your oven. Yay for no-bake treats! The filling is made with Biscoff Spread, brown sugar, butter, and vanilla extract. The filling gets sandwiched between two pretzels. You do have to freeze the pretzels for about 30 minutes before you dip them into chocolate, so plan accordingly.

I dipped the pretzels into white chocolate and added rainbow sprinkles for fun. Sprinkles make everything better! I love how bright and cheery they turned out:) These pretzels are a hit with the kiddos and adults. If you are looking for a fun and easy treat, give these Biscoff Pretzel Bites with White Chocolate a go. They are a great sweet treat for parties, game day, movie night, or every day snacking.

Biscoff Pretzel Bites with White Chocolate

Yield: 45-60 pretzel bites

Prep Time: 10 minutes

Pretzels sandwiched with a sweet, creamy Biscoff filing and dipped in white chocolate. Finish them off with rainbow sprinkles for a fun, easy, dazzling treat!

Ingredients:

1 cup creamy Biscoff Spread
2 teaspoons butter, at room temperature
1/2 cup powdered sugar (might need a little more)
3/4 cup light brown sugar (might need a little more)
1/4 teaspoon vanilla extract
Pretzels
2 cups white chocolate chocolate chips
Sprinkles, if desired

Directions:

1. In the bowl of a stand mixer, beat the Biscoff Spread and butter together until smooth and creamy. Beat in the powdered sugar, light brown sugar, and vanilla extract until combined. If the filling doesn't roll easily into balls without sticking to your hands, add a little more brown sugar and powdered sugar and mix again. (I only used 1/2 cup powdered sugar and 3/4 cup brown sugar and it came together just fine.)

2. Roll teaspoons of the Biscoff mixture into balls. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for 30 minutes.

3. Melt the white chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich into the white chocolate. Sprinkle pretzel bites with sprinkles, if using. Return the tray to the freezer and chill until the chocolate sets. Store the Biscoff Pretzel Bites in the refrigerator until serving time.

Note-look for Biscoff Spread next to the peanut butter at the grocery store. You can also order it online from Amazon. You can also use Trader Joe's Speculoo's Spread.

Adapted from Foodaphilia

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97 Responses to “Biscoff Pretzel Bites with White Chocolate”

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  1. 1
    Averie @ Averie Cooks — April 16, 2012 @ 4:19 am

    Maria these are gorgeous! I love Biscoff and I’ve seen the recipes like this on Pinterest, Food Gawker but with PB..using Biscoff (and adding sprinkles!) is great thinking. YUM!

  2. 2
    Kathryn — April 16, 2012 @ 4:46 am

    What a perfect quick treat!

  3. 3

    Mmmm so yummy looking!

  4. 4
    Aimee @ ShugarySweets — April 16, 2012 @ 6:52 am

    Oh yum. I’ve seen these with PB, you are a genius for using Biscoff (my favorite)!!!

  5. 5
    Jessica @ How Sweet — April 16, 2012 @ 7:21 am

    these look like one of those snacks i wouldn’t be able to stop popping. and i love it.

  6. 6
    Becki's Whole Life — April 16, 2012 @ 7:41 am

    Sounds soo good. Biscoff and white chocolate go together like peanut butter and milk chocolate…and salty pretzels go with everything:-).

  7. 7

    I might become obsessed with this!

  8. 8

    Fun!

  9. 9

    I love food that looks adorable and tastes great, too. I cannot wait to make these cute little sweet treat snacks for the littles.

  10. 10
    Lauren at Keep It Sweet — April 16, 2012 @ 8:18 am

    These are adorable, I’ll take 10!

  11. 11

    What a perfect little sweet snack! :D Yay Biscoff!

  12. 12
    Marian (Sweetopia) — April 16, 2012 @ 8:27 am

    These look dee-licious and easy to make works for me!

  13. 13
    Jill — April 16, 2012 @ 8:31 am

    Oh, yum! I love chocolate-covered pretzels, so these are right up my alley!

  14. 14
    thelittleloaf — April 16, 2012 @ 8:31 am

    I wish you could buy biscoff spread in the UK – it looks and sound amazing!

  15. 15
    Erica — April 16, 2012 @ 8:33 am

    Those are so darn cute! My MIL loves making the pretzel bites, sending these to her!

  16. 16
    Laurie {Simply Scratch} — April 16, 2012 @ 8:37 am

    These would last all of 2 seconds in my house!

  17. 17
    Blog is the New Black — April 16, 2012 @ 8:40 am

    Whta great idea!

  18. 18
    shelly (cookies and cups) — April 16, 2012 @ 8:46 am

    SO cute! I bet they are equally delicious :)

  19. 19
    Barbara @ Barbara Bakes — April 16, 2012 @ 8:57 am

    What a great idea. Such a fun shape.

  20. 20
    teresa — April 16, 2012 @ 9:33 am

    Cutest snack EVER!
    xo

  21. 21

    Oh man, I am drooling at my computer right now!!!! Love the recipe!

  22. 22
    Lauren — April 16, 2012 @ 9:46 am

    Oh biscoff…..how I love thee.

  23. 23
    Deborah — April 16, 2012 @ 9:47 am

    Love sweet and salty – these are perfect!!

  24. 24
    Fallon — April 16, 2012 @ 9:50 am

    Oh so dangerous!! I’ve had something similar to these but they were pretzels with peanut butter dipped into chocolate. Must make soon!

  25. 25
    Margarita — April 16, 2012 @ 9:53 am

    Man, I need to get my hands on some Biscoff!

  26. 26
    Becky at Vintage Mixer — April 16, 2012 @ 9:54 am

    These almost look like little bunny ears. I’ll have to make these next Easter :) They sound tasty too! Have a good week friend.

  27. 27
    Heather (Heather's Dish) — April 16, 2012 @ 10:02 am

    where do you find biscoff? i can’t say i’ve looked all that hard for it, but it has yet to jump off the shelf and bite me at our favorite stores here!

    • Two Peas replied: — April 16th, 2012 @ 10:10 am

      Look for Biscoff Spread next to the peanut butter. Most grocery stores are carrying it now. I know World Market has it too. Trader Joe’s Speculoo’s Srpead will also work!

  28. 28
    JulieD — April 16, 2012 @ 10:09 am

    Wow!! Looks awesome. I love salty & sweet!

  29. 29
    Mercedes — April 16, 2012 @ 10:21 am

    So simple yet I’m sure incredibly delicious and addicting!

  30. 30

    Biscoff is my Nutella; that’s all I’m saying…well, except I can imagine it’s divine with some crunchy, salty pretzels.

  31. 31

    These are precious! I bet the salty + sweet combo is spectacular.

  32. 32

    These are so much fun! Plus, I can think of a million different variations on these – perfect party food.

  33. 33

    Thanks for the Biscoff link love. I can’t control myself around this stuff! And gosh are your little pretzel bites the cutests or what?! Totally munchable and dangerous

  34. 34
    amanda @ fake ginger — April 16, 2012 @ 10:46 am

    So fun! I need to give in and buy a jar of Biscoff!

  35. 35
    Nicole {Sweet Peony} — April 16, 2012 @ 10:47 am

    Maria! These are adorable! I love the cute little sprinkles that you added. And Biscoff spread? With pretzels? Amaaaazing!!! :)

  36. 36
    Jersey Girl Cooks — April 16, 2012 @ 11:07 am

    Oh, yum. You make me want to run to the store and buy some Biscoff right away!

  37. 37
    Emilie — April 16, 2012 @ 11:19 am

    I tried these over the christmas holiday and LOVED them. Sigh..i heart biscoff.

  38. 38
    Shaina — April 16, 2012 @ 11:34 am

    So fun! My kids would go nuts for these. Thanks for the idea.

  39. 39

    reason #4009 as to why Canada needs biscoff spread!

  40. 40
    Tiffany Daumueller — April 16, 2012 @ 12:11 pm

    These look fantastic. I don’t usually make dessert things, but it might be fun to make these since portion control is a little easier! (Or is it harder because you’ll want to eat the whole plate :)

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