Two Peas and Their Pod

Biscoff Pretzel Bites with White Chocolate

Biscoff is back, back again! This time I used Biscoff Spread to create a fun and easy treat! These Biscoff Pretzel Bites with White Chocolate are too cool for school! I make these pretzel bites all of the time with peanut butter and milk chocolate, but I decided it would be fun to switch things up by using Biscoff Spread and white chocolate. I am glad I did because the combination is definitely a winner!

These pretzel bites are super easy to make. You don’t even have to turn on your oven. Yay for no-bake treats! The filling is made with Biscoff Spread, brown sugar, butter, and vanilla extract. The filling gets sandwiched between two pretzels. You do have to freeze the pretzels for about 30 minutes before you dip them into chocolate, so plan accordingly.

I dipped the pretzels into white chocolate and added rainbow sprinkles for fun. Sprinkles make everything better! I love how bright and cheery they turned out:) These pretzels are a hit with the kiddos and adults. If you are looking for a fun and easy treat, give these Biscoff Pretzel Bites with White Chocolate a go. They are a great sweet treat for parties, game day, movie night, or every day snacking.

Biscoff Pretzel Bites with White Chocolate

Yield: 45-60 pretzel bites

Prep Time: 10 minutes

Pretzels sandwiched with a sweet, creamy Biscoff filing and dipped in white chocolate. Finish them off with rainbow sprinkles for a fun, easy, dazzling treat!

Ingredients:

1 cup creamy Biscoff Spread
2 teaspoons butter, at room temperature
1/2 cup powdered sugar (might need a little more)
3/4 cup light brown sugar (might need a little more)
1/4 teaspoon vanilla extract
Pretzels
2 cups white chocolate chocolate chips
Sprinkles, if desired

Directions:

1. In the bowl of a stand mixer, beat the Biscoff Spread and butter together until smooth and creamy. Beat in the powdered sugar, light brown sugar, and vanilla extract until combined. If the filling doesn't roll easily into balls without sticking to your hands, add a little more brown sugar and powdered sugar and mix again. (I only used 1/2 cup powdered sugar and 3/4 cup brown sugar and it came together just fine.)

2. Roll teaspoons of the Biscoff mixture into balls. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for 30 minutes.

3. Melt the white chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich into the white chocolate. Sprinkle pretzel bites with sprinkles, if using. Return the tray to the freezer and chill until the chocolate sets. Store the Biscoff Pretzel Bites in the refrigerator until serving time.

Note-look for Biscoff Spread next to the peanut butter at the grocery store. You can also order it online from Amazon. You can also use Trader Joe's Speculoo's Spread.

Adapted from Foodaphilia

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95 Responses to “Biscoff Pretzel Bites with White Chocolate”

  1. 42
    Cassie Laemmli — April 16, 2012 @ 12:13 pm

    SO brilliant, Maria! I love the combo of Biscoff spread + white chocolate. I bet the pretzels are an absolute perfect addition!

  2. 43
    Emily — April 16, 2012 @ 12:14 pm

    These look incredible! The white chocolate with sprinkles reminds me of the frosted animal cookies. Definitely adding this to my list of things to make!

  3. 44
    Amanda — April 16, 2012 @ 12:53 pm

    Yum!! How fun do these look?? Love the biscoff / pretzel / white chocolate combo!! :)

  4. 45
    Tracey — April 16, 2012 @ 12:58 pm

    These are super cute Maria!

  5. 46

    Maria, I make these with peanut butter and dipped in chocolate and each time i bring them somewhere, people RAVE about them. I’ve been trying to think of fun ways to change up the recipe a bit, so THANK YOU! I cannot wait to make these next time. Everything is better with sprinkles!

    • Two Peas replied: — April 16th, 2012 @ 5:48 pm

      You are very welcome! Enjoy!

  6. 47
    naomi — April 16, 2012 @ 1:49 pm

    Oh, I am loving this little bit of heaven!

  7. 48

    I’m new to the world of Biscoff but I am SOOOOOO on the bandwagon now that our local grocery store has started carrying the spread. Woohoo! Bookmarking this so we can totally try it soon. I just bought my first jar today!

  8. 49
    antique engagement rings — April 16, 2012 @ 1:56 pm

    Biscoff is amazing so I’m sure this is amazing too!

  9. 50
    Lynna H. — April 16, 2012 @ 1:57 pm

    these are adorable! great combo!

  10. 51

    Such FUN little treats Maria!

  11. 52

    Some days, a recipe that doesn’t require an oven is a real treat! These look amazing! (Then again, anything made with Biscoff spread is amazing!)

  12. 53
    Brian @ A Thought For Food — April 16, 2012 @ 2:14 pm

    I have no doubt that once I’d start eating these, I wouldn’t be able to stop. They look completely addictive!

  13. 54
    Adrienne @ Midwestern Belle — April 16, 2012 @ 2:16 pm

    These are adorable! Love the sprinkles :)

  14. 55
    TidyMom — April 16, 2012 @ 2:21 pm

    oh my do these sound and look fantastic!

  15. 56
    Kiran @ KiranTarun.com — April 16, 2012 @ 3:16 pm

    That looks too cute to eat!!!

  16. 57
    Katie {Epicurean Mom} — April 16, 2012 @ 3:24 pm

    What a fun colorful treat!! No bake and easy… Couldn’t be better!!

  17. 58
    Alison @ Ingredients, Inc. — April 16, 2012 @ 4:25 pm

    super cute!

  18. 59

    These are adorable! I have to admit that I haven’t had biscoff spread yet. I know. What the heck? Need to get some A.S.A.P.!

  19. 60
    Laura — April 16, 2012 @ 5:20 pm

    Unfortunately, I can’t buy this delish cookie spread where I live. Could it be substituted for peanut butter or another nut butter? These treats look yummy!

    • Two Peas replied: — April 16th, 2012 @ 5:47 pm

      I make them with peanut butter all of the time. They are good too!

  20. 61
    Joanne — April 16, 2012 @ 8:43 pm

    These are definitely your most addictive pretzel bites yet!

  21. 62
    Ashley @ Wishes and Dishes — April 16, 2012 @ 9:13 pm

    I love Biscoff spread! Always looking for new recipes using it.. These look so good!

  22. 63
    Megan {Country Cleaver} — April 16, 2012 @ 9:44 pm

    My full on obsession/addiction/love-affair with Biscoff knows no bounds – and these quite possibly have overtaken my go-to PMS food of chocolate covered pretzels… Biscoff wins. Every time.

  23. 64

    I just picked up some Biscoff spread for the first time. Now you’ve given me a reason to use it besides eating it straight from the jar… ;)

  24. 65
    Hannah — April 16, 2012 @ 11:43 pm

    These are beyond cute! Very creative and tasty looking!

  25. 66
    kelley — April 17, 2012 @ 9:41 am

    These are too cute, Maria! They remind me of little bunnies. Evan just saw me looking at these and was admiring your choice in sprinkles! :)

  26. 67

    Any treat I don’t have to turn my oven on for is more than welcome in my kitchen this spring and summer! These look fabulous and SO festive! Love the sprinkles.

  27. 68
    Darla | Bakingdom — April 17, 2012 @ 2:33 pm

    I FINALLY got my first jar of Biscoff spread! These will be a nice, easy, tasty treat to make first. :) Thanks, Maria!

  28. 69
    Cookin' Canuck — April 17, 2012 @ 2:58 pm

    These are so cute, Maria! Caleb is going to be one lucky boy when he’s old enough to start eating your treats.

  29. 70
    Michelle @ Brown Eyed Baker — April 17, 2012 @ 3:13 pm

    These are so cute!! What a fun snack, definitely saving this!

  30. 71
    Kristina Vanni — April 17, 2012 @ 3:24 pm

    How fun and a great addition to any party! What a clever idea!

  31. 72

    Super cute & fun! Our girls would love to make AND eat these!

  32. 73
    Cindy @ Once Upon a Loaf — April 17, 2012 @ 10:43 pm

    These are WAY too adorbs and WAY too cool for me! Well, maybe not – I’m going to make these for my daughter’s next sleepover. Her friends will like me even more. :) Thanks for sharing this recipe!

  33. 74
    Catalina @ Cake with Love — April 18, 2012 @ 10:12 am

    These are sooo cute, and the sprinkles make them even better!

  34. 75
    susan — April 18, 2012 @ 1:47 pm

    sweet, salty, plus chocolate = yummy!!

  35. Pingback: Treats to eat! Biscoff Pretzel Bites and Glazed Lemon Cookies « Becki's Blog

  36. 76
    Paula- bell'alimento — April 18, 2012 @ 11:00 pm

    My kids would love these! We <3 anything with Biscoff!

  37. 77
    Marly — April 19, 2012 @ 9:41 am

    Beautiful!

  38. 78
    Chez Us - Denise — April 19, 2012 @ 9:29 pm

    Adorable Maria. They remember me of sweet little bunny ears. I have been wanting to make pretzels; we are more savory pretzel eaters though. Maybe make the same cutest but with a mustard dipping sauce? Have you made savory ones?

  39. 79

    Love this! We just posted our Kitchen Fun and Crafty Friday link party and would love for you to share this!
    http://kitchenfunwithmy3sons.blogspot.com/2012/04/kitchen-fun-and-crafty-friday-link_19.html

  40. 80
    Suzy — April 20, 2012 @ 3:02 am

    They look really delicious, I wish I could have eaten all the white chocolate biscoff pretzel bites at once. Yummy!

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